Recipe

Grilled Romaine Lettuce Recipe

Add Step-by-Step Photos	Lilliancooks / All my dishes 1 year, 4 months ago This is a side dish my sister served at a BBQ. It was so easy and tasty! It tastes like Chinese vegetables! it sounds strange but its sooo good! Prep:30m Cook:5m Servings:4	Lilliancook
	oriental flavor

Does this look good? Yeah! / Nope

Fans

pleclare

brianna

refugeesre

slimpickin

keni

sitbynelli

jencathen

reviews

broncosfan

tablescape

Ingredients

2 Heads Romaine lettuce - cut in half lengthwise and washed.

1/2 cup olive oil

1/4 cup balsamic vinegar

1/2 tsp. dried minced onion

1/2 tsp. garlic powder

1/4 tsp. oregano

1/2 tsp. salt

1/4 tsp. pepper

Directions

Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.

Lay bag flat in fridge for 15 minutes.

Then turn bag over and lay flat again for another 15 minutes.

Pre heat grill.

On medium heat, grill Romaine for about 2 minutes on each side.

serve warm.

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Comments

lovestohost4 1 year, 4 months ago said:
This looks yummy, Lillian!!

jencathen 1 year, 4 months ago said:
This looks great. I also had a grilled caesar salad once at The Chop House in DC. Something about grilling the romaine lettuce really brings out an extra depth of flavor.

rosemaryblue 1 year, 3 months ago said:
Sounds fabulous!

brianna 1 year, 3 months ago said:
Well, I would never have thought of cooking lettuce, but this sounds really good. I have to try it. Always looking for something new & you just shared with us. Thanks so much

michellem 1 year ago said:
Oh my..I love the sound of this one! You have some great recipes. I can tell your a wonderful cook!

keni 5 months, 3 weeks ago said:
This was the biggest surprise I've had in a while...not that I didn't think it would be good, but I didn't know it would be THAT good! :) I'm not sure that I got the "Chinese Vegetable" taste, but I was so surprised at how much flavor this had! I followed the recipe only exchanging oregano for basil cus I have tons of fresh basil, and we just aren't huge oregano fans...but, other than that, everything was as you wrote it. :) I HIGHLY recommend you all try this with your next grilled meal. I can't see how it could NOT be enjoyed. :) Thanks, Lillian....this will be on our table MANY times this season. Probably not another green salad served as a side dish for anything we grill! :) I added a pic...hope it's okay.

pleclare 5 months, 3 weeks ago said:
This is a must try!

broncosfan 5 months ago said:
Trying this for the 4th bbq. Can't wait! Thank you for the recipe.

broncosfan 5 months ago said:
Excellent recipe!!! Truly outstanding!

tablescape 2 weeks, 2 days ago said:
This looks really interesting; thanks so much for sharing it. I am anxious to give it a try. Yum!

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