Ingredients

How to make it

  • Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
  • Lay bag flat in fridge for 15 minutes.
  • Then turn bag over and lay flat again for another 15 minutes.
  • Pre heat grill.
  • On medium heat, grill Romaine for about 2 minutes on each side.
  • serve warm.

Reviews & Comments 13

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    " It was excellent "
    frankieanne ate it and said...
    This was really good! I loved the smoky flavor and I did get the Chinese vegetable taste as well. I messed up my dinner timing and this only sat for 15 minutes in my refrigerator although I did turn it a couple of times. Made this on my charcoal grill and it went great with the salmon I was having. I added a picture and a bit more in the thread in IMI. 5//17/14
    Grilled Romaine Lettuce
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Made once again and it's just as delicious as I remember :) Added another pic.
    5/13/14
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  • NPMarie 10 years ago
    IMI review
    Grilled Romaine
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    " It was excellent "
    savageislanda ate it and said...
    I didn't have the ingredients above so I improvised a little...SORRY! But it turned out BEAUTIFULLY...albeit a little spicy but I love the HEAT ;)
    Sunflower oil with a little sesame seed oil for Olive oil
    Oyster sauce for Balsamic vinegar (with this I omitted the salt)
    Chilli flakes and powder for dried minced onion
    Coriander for Oregano
    and the garlic powder and pepper from the above recipe!
    Just before I served it (ate it by myself) I squeezed some fresh lime over the top...
    THANK YOU!
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    " It was excellent "
    DetroitTokyo ate it and said...
    This was so good! I made it as a snack for myself one day. I wasn't sure if I should keep the hearts intact or pull apart the leaves but it looks like from others' photos they kept them whole.. I didn't have a freezer bag big enough so I pulled them apart. Anyway, this is delicious! I did it on my indoor grill b/c that's all I have :)
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  • chuckieb 13 years ago
    Never heard of such a thing but with all this rave reviews I shall bookmark it and give it a whirl. Neat post!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Have been eyeing this one for a while. SO GOOD!!! You will not believe how much flavor it has and the smokiness from the grill...outstanding!!! My husband thought I was crazy when I brought them out to him to grill but he loved it too!!! It would be great to grill some onion and bell pepper to chop up with it next time! Thanks Lillian!!
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    " It was excellent "
    tablescape ate it and said...
    This looks really interesting; thanks so much for sharing it. I am anxious to give it a try. Yum!
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    " It was excellent "
    broncosfan ate it and said...
    Excellent recipe!!! Truly outstanding!
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    " It was excellent "
    broncosfan ate it and said...
    Trying this for the 4th bbq. Can't wait! Thank you for the recipe.
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    " It was excellent "
    pleclare ate it and said...
    This is a must try!
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    " It was excellent "
    keni ate it and said...
    This was the biggest surprise I've had in a while...not that I didn't think it would be good, but I didn't know it would be THAT good! :) I'm not sure that I got the "Chinese Vegetable" taste, but I was so surprised at how much flavor this had! I followed the recipe only exchanging oregano for basil cus I have tons of fresh basil, and we just aren't huge oregano fans...but, other than that, everything was as you wrote it. :) I HIGHLY recommend you all try this with your next grilled meal. I can't see how it could NOT be enjoyed. :) Thanks, Lillian....this will be on our table MANY times this season. Probably not another green salad served as a side dish for anything we grill! :) I added a pic...hope it's okay.
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  • michellem 15 years ago
    Oh my..I love the sound of this one! You have some great recipes. I can tell your a wonderful cook!
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    " It was excellent "
    brianna ate it and said...
    Well, I would never have thought of cooking lettuce, but this sounds really good. I have to try it. Always looking for something new & you just shared with us. Thanks so much
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  • rosemaryblue 16 years ago
    Sounds fabulous!
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    " It was excellent "
    jencathen ate it and said...
    This looks great. I also had a grilled caesar salad once at The Chop House in DC. Something about grilling the romaine lettuce really brings out an extra depth of flavor.
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  • lovestohost4 16 years ago
    This looks yummy, Lillian!!
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