Grilled Romaine Lettuce Recipe

Grilled Romaine Lettuce

From lilliancooks 17 years ago

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5 minutes to make
Serves 4

This is a side dish my sister served at a BBQ. It was so easy and tasty! It tastes like Chinese vegetables! it sounds strange but its sooo good!

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zesty
grill

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- 2 Heads Romaine lettuce - cut in half lengthwise and washed.
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 tsp. dried minced onion
- 1/2 tsp. garlic powder
- 1/4 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
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Ingredients

2 Heads romaine lettuce - cut in half lengthwise and washed. shopping list
1/2 cup olive oil shopping list
1/4 cup balsamic vinegar shopping list
1/2 tsp. dried minced onion shopping list
1/2 tsp. garlic powder shopping list
1/4 tsp. oregano shopping list
1/2 tsp. salt shopping list
1/4 tsp. pepper shopping list

How to make it

Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
Lay bag flat in fridge for 15 minutes.
Then turn bag over and lay flat again for another 15 minutes.
Pre heat grill.
On medium heat, grill Romaine for about 2 minutes on each side.
serve warm.

People Who Like This Dish 24

eastcoaster Nowhere, Us
LindaLMT Florida, Florida
NadineM Mississauga, Canada
Good4U Perth, Canada
Ernie3345 Nowhere, Us
rarariver Omaha, NE
nativeprincess2 Magalia, CA
chuckieb Ottawa, CA
DetroitTokyo Detroit, MI
sunnad Nowhere, Us
Plus 14 othersFrom around the world!

Reviews & Comments 13

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" It was excellent "
frankieanne ate it and said...
This was really good! I loved the smoky flavor and I did get the Chinese vegetable taste as well. I messed up my dinner timing and this only sat for 15 minutes in my refrigerator although I did turn it a couple of times. Made this on my charcoal grill and it went great with the salmon I was having. I added a picture and a bit more in the thread in IMI. 5//17/14
Grilled Romaine Lettuce
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" It was excellent "
mommyluvs2cook ate it and said...
Made once again and it's just as delicious as I remember :) Added another pic.
5/13/14
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NPMarie 11 years ago
IMI review
Grilled Romaine
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" It was excellent "
savageislanda ate it and said...
I didn't have the ingredients above so I improvised a little...SORRY! But it turned out BEAUTIFULLY...albeit a little spicy but I love the HEAT ;)
Sunflower oil with a little sesame seed oil for Olive oil
Oyster sauce for Balsamic vinegar (with this I omitted the salt)
Chilli flakes and powder for dried minced onion
Coriander for Oregano
and the garlic powder and pepper from the above recipe!
Just before I served it (ate it by myself) I squeezed some fresh lime over the top...
THANK YOU!
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" It was excellent "
DetroitTokyo ate it and said...
This was so good! I made it as a snack for myself one day. I wasn't sure if I should keep the hearts intact or pull apart the leaves but it looks like from others' photos they kept them whole.. I didn't have a freezer bag big enough so I pulled them apart. Anyway, this is delicious! I did it on my indoor grill b/c that's all I have :)
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chuckieb 14 years ago
Never heard of such a thing but with all this rave reviews I shall bookmark it and give it a whirl. Neat post!
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" It was excellent "
mommyluvs2cook ate it and said...
Have been eyeing this one for a while. SO GOOD!!! You will not believe how much flavor it has and the smokiness from the grill...outstanding!!! My husband thought I was crazy when I brought them out to him to grill but he loved it too!!! It would be great to grill some onion and bell pepper to chop up with it next time! Thanks Lillian!!
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" It was excellent "
tablescape ate it and said...
This looks really interesting; thanks so much for sharing it. I am anxious to give it a try. Yum!
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" It was excellent "
broncosfan ate it and said...
Excellent recipe!!! Truly outstanding!
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" It was excellent "
broncosfan ate it and said...
Trying this for the 4th bbq. Can't wait! Thank you for the recipe.
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" It was excellent "
pleclare ate it and said...
This is a must try!
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" It was excellent "
keni ate it and said...
This was the biggest surprise I've had in a while...not that I didn't think it would be good, but I didn't know it would be THAT good! :) I'm not sure that I got the "Chinese Vegetable" taste, but I was so surprised at how much flavor this had! I followed the recipe only exchanging oregano for basil cus I have tons of fresh basil, and we just aren't huge oregano fans...but, other than that, everything was as you wrote it. :) I HIGHLY recommend you all try this with your next grilled meal. I can't see how it could NOT be enjoyed. :) Thanks, Lillian....this will be on our table MANY times this season. Probably not another green salad served as a side dish for anything we grill! :) I added a pic...hope it's okay.
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michellem 16 years ago
Oh my..I love the sound of this one! You have some great recipes. I can tell your a wonderful cook!
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" It was excellent "
brianna ate it and said...
Well, I would never have thought of cooking lettuce, but this sounds really good. I have to try it. Always looking for something new & you just shared with us. Thanks so much
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rosemaryblue 16 years ago
Sounds fabulous!
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" It was excellent "
jencathen ate it and said...
This looks great. I also had a grilled caesar salad once at The Chop House in DC. Something about grilling the romaine lettuce really brings out an extra depth of flavor.
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lovestohost4 17 years ago
This looks yummy, Lillian!!
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The Cook

lilliancooks Long Island, NY

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The Rating

Reviewed by 14 people

I didn't have the ingredients above so I improvised a little...SORRY! But it turned out BEAUTIFULLY...albeit a little spicy but I love the HEAT ;)
Sunflower oil with a little sesame seed oil for Olive oil
Oyster sauce for Balsamic vinegar (...more

savageislanda in loved it
Have been eyeing this one for a while. SO GOOD!!! You will not believe how much flavor it has and the smokiness from the grill...outstanding!!! My husband thought I was crazy when I brought them out to him to grill but he loved it too!!! It would...more

mommyluvs2cook in Santa Fe loved it
This was so good! I made it as a snack for myself one day. I wasn't sure if I should keep the hearts intact or pull apart the leaves but it looks like from others' photos they kept them whole.. I didn't have a freezer bag big enough so I pulled them ...more

DetroitTokyo in Detroit loved it

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