Grilled Romaine Lettuce
From lilliancooks 17 years agoIngredients
- 2 Heads romaine lettuce - cut in half lengthwise and washed. shopping list
- 1/2 cup olive oil shopping list
- 1/4 cup balsamic vinegar shopping list
- 1/2 tsp. dried minced onion shopping list
- 1/2 tsp. garlic powder shopping list
- 1/4 tsp. oregano shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
How to make it
- Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
- Lay bag flat in fridge for 15 minutes.
- Then turn bag over and lay flat again for another 15 minutes.
- Pre heat grill.
- On medium heat, grill Romaine for about 2 minutes on each side.
- serve warm.
The Rating
Reviewed by 14 people-
I didn't have the ingredients above so I improvised a little...SORRY! But it turned out BEAUTIFULLY...albeit a little spicy but I love the HEAT ;)
Sunflower oil with a little sesame seed oil for Olive oil
Oyster sauce for Balsamic vinegar (...moresavageislanda in loved it
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Have been eyeing this one for a while. SO GOOD!!! You will not believe how much flavor it has and the smokiness from the grill...outstanding!!! My husband thought I was crazy when I brought them out to him to grill but he loved it too!!! It would...more
mommyluvs2cook in Santa Fe loved it
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This was so good! I made it as a snack for myself one day. I wasn't sure if I should keep the hearts intact or pull apart the leaves but it looks like from others' photos they kept them whole.. I didn't have a freezer bag big enough so I pulled them ...more
DetroitTokyo in Detroit loved it
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