Latin Roasted Potatoes
From chefmeow 15 years ago
- 35 minutes to make
- Serves 6
Awesome awesome awesome is all I can say. This recipe comes from my brother-in-law who is an awesome cook and is always springing surprises on us. This is a family favorite, hope it becomes one of yours as well.
Ingredients
- 1 tablespoon olive oil plus more to grease pan shopping list
- 1 tablespoon chili powder shopping list
- 2 teaspoons finely chopped garlic shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1-1/2 pounds potatoes cut lengthwise into 1/2" thick wedges shopping list
- 1 medium white onion cut into 1/2" thick wedges shopping list
- 1-1/2 cups halved cherry tomatoes shopping list
- 1/3 cup coarsely chopped fresh cilantro leaves shopping list
- 1 tablespoon fresh lime juice shopping list
- 4 lime wedges shopping list
How to make it
- Heat oven to 425.
- On lightly oiled baking sheet combine 1 tablespoon oil, chili powder, garlic, salt and pepper.
- Add potatoes and onion then toss to coat evenly and bake 25 minutes.
- Add tomatoes and bake 10 minutes or until potatoes are tender.
- Transfer vegetables to large bowl then add cilantro and sprinkle with lime juice.
- Toss slightly then serve with lime wedges.
The Rating
Reviewed by 11 people-
This is wonderful sounding and I have just the chicken dish to prepare alongside. The lime is the perfect touch. YUMMY!
notyourmomma
in South St. Petersburg loved it
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this recipe sounds delicious...I will be bookmarking this to try soon. Great post.
debwin
in Toronto loved it
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I am deft gona make this for Sunday lunch..... thanx for sharing with us
tinadc
in Cape Town loved it
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