Ingredients

How to make it

  • Heat oven to 425.
  • On lightly oiled baking sheet combine 1 tablespoon oil, chili powder, garlic, salt and pepper.
  • Add potatoes and onion then toss to coat evenly and bake 25 minutes.
  • Add tomatoes and bake 10 minutes or until potatoes are tender.
  • Transfer vegetables to large bowl then add cilantro and sprinkle with lime juice.
  • Toss slightly then serve with lime wedges.

Reviews & Comments 8

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    " It was excellent "
    recipesrule ate it and said...
    Always on the lookout for potato dishes, and this one looks very promising. Thank your bro for me :0)
    Betty
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    " It was excellent "
    grandmommy ate it and said...
    Printed it right away! I can't wait to try this, maybe tonight. Thanks for sharing with us.
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    " It was excellent "
    blondeberry ate it and said...
    YUMMY!
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    I am deft gona make this for Sunday lunch..... thanx for sharing with us
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  • meileen 6 years ago
    Wow! I love this recipe what great variation on a potato side, will use this to go with mexican main dishes. Thanks.
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    " It was excellent "
    debwin ate it and said...
    this recipe sounds delicious...I will be bookmarking this to try soon. Great post.
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    " It was excellent "
    notyourmomma ate it and said...
    This is wonderful sounding and I have just the chicken dish to prepare alongside. The lime is the perfect touch. YUMMY!
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  • busmamawilliams 6 years ago
    This recipe has all the flavors I love! Besides, can you ever have too many recipes for potatoes? They're just such a "go with" veggie. Thanks!
    Was this review helpful? Yes Flag

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