Maple Whiskey Salmon
From elgab89 16 years ago
- 20 minutes to make
- Serves 4
This is one of our favorites at home, although my husband makes sure that I am not using too much of his whiskey. I serve it with citrus salad and risotto. You can also use trout instead of salmon. And I have found that scotch single malt makes the best recipe, due to the smokey taste of it.
Ingredients
- 2cedar planks shopping list
- 1 side of Atlantic salmon cut in 8 pieces shopping list
- 1/2 cup whiskey shopping list
- 6 tbsp maple syrup shopping list
- salt and pepper - depending on your taste shopping list
- 1sprig thyme shopping list
- 1 sprig tarragon shopping list
- 1 tbsp corn oil shopping list
- dash of lemon juice shopping list
How to make it
- Soak the cedar plank in water overnight ( the better soaked, the smokier it gets).
- 1 hour before barbecuing, mix in one bag the salmon and the rest of the ingredients and let it marinate. Before barbecuing, discard the thyme and tarragon sprigs.
- Preheat Barbecue to 400F.
- Reduce heat to 300F and barbecue salmon on the planks with barbecue lid closed for about 15 minutes.
- This recipe works well if you sear the salmon in the pan instead of grilling it, just in case it is raining outside.
- Bon appetit!
The Rating
Reviewed by 13 people-
Tarragon with its liquorish flavor along with the maple is wonderful combination for this salmon recipe
High Five
Michael
trigger
in loved it
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sounds delicious for me, thanks Helena!
magali777
in Mexico loved it
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Hmmm sounds delicious! A must try! (^_^)
peteygurl
in Pensacola loved it
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