Recipe

Maple Whiskey Salmon Recipe

	Elgab89 / All my dishes 1 year, 4 months ago This is one of our favorites at home, although my husband makes sure that I am not using too much of his whiskey. I serve it with citrus salad and risotto. You can also use trout instead of salmon. And I have found that scotch single malt makes the b... More Prep:15m Cook:20m Servings:4	Elgab89
	canadian easy

Does this look good? Yeah! / Nope

Fans

magali777

sandor72

trigger

mystic_riv

lunasea

pat2me

btrflycook

greekgirrr

lady_of_ga

jett2whit

chefmeow

silverquee

Ingredients

2cedar planks

1 side of Atlantic salmon cut in 8 pieces

1/2 cup whiskey

6 tbsp Maple syrup

salt and pepper - depending on your taste

1sprig thyme

1 sprig tarragon

1 tbsp corn oil

dash of lemon juice

Directions

Soak the cedar plank in water overnight ( the better soaked, the smokier it gets).

1 hour before barbecuing, mix in one bag the salmon and the rest of the ingredients and let it marinate. Before barbecuing, discard the thyme and tarragon sprigs.

Preheat Barbecue to 400F.

Reduce heat to 300F and barbecue salmon on the planks with barbecue lid closed for about 15 minutes.

This recipe works well if you sear the salmon in the pan instead of grilling it, just in case it is raining outside.

Bon appetit!

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Comments

chefmeow 1 year, 4 months ago said:
I know I would love this. I love salmon and maple. Great post. You have my 5. What an adorable picture of your kitty.

22566 1 year, 4 months ago said:
LIKE THIS ONE!! Thank-you

mrgresch 1 year, 4 months ago said:
This looks interesting and I've been on a fish kick lately looking for a fish recipe that I'd eat again.

greekgirrrl 1 year, 4 months ago said:
Really great ingredient list- Bravo Elenaki!!

jett2whit 1 year, 4 months ago said:
Mmmmm sounds wonderful!

silverqueen 1 year, 4 months ago said:
Oh this sounds Divine I also love salmon and maple got my high 5 on this.

Have a great night.

Queen

white_wolves 1 year, 4 months ago said:
I have to try this recipe ty

lunasea 1 year, 4 months ago said:
Oh wow - this sounds divine, Elga hon! I agree about the smokey taste of the single malt Scotch - perfect here and the cedar plank is one of my favorite cooking methods for fish. You get a high 5 from me - I'll be making this baby soon. Thanks so much! :) Vickie

sandor72 1 year, 4 months ago said:
I have a freezer full King and Sockeye Salmon I caught in Alaska last summer and we love cooking with the ceder plank. I can't wait to try your recipe- sounds awesome!

magali777 1 year, 3 months ago said:
Sounds delicious for me, thanks Helena!

peteygurl 1 year, 2 months ago said:
Hmmm sounds delicious! A must try! (^_^)

luisascatering 1 year, 2 months ago said:
Your marinade sounds great! Salmon grilled on a cedar plank is my favorite way to eat it. We always stock up on cedar planks at Costco before summer ends because we even grill during the winter. I'll have to share my recipe with you too! :-)

trigger 1 year, 1 month ago said:
Tarragon with its liquorish flavor along with the maple is wonderful combination for this salmon recipe
High Five
Michael

mystic_river1 1 year, 1 month ago said:
I bet it's a family favorite! ^5

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