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Home Roast Peppered Rib Eye With Beef

Cake Grease Release Recipe

Ingredients

How to make it

  • Mix everything together. This will keep very well and doesn't need to be in the fridge. Apply to cake pans before you bake (I use it on non-stick pans as well) Everything will come out beautifully. Apply with a pastry brush or even your fingers. Don't lick-it doesn't taste very good-just ask my son.

Reviews & Comments 16

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    " It was excellent "
    pinkpasta ate it and said...
    Wonderful idea. I'm printing this for myself and others. Just emailed it to my mom in San Diego.
    For those of us who bake a lot, this makes the
    job easier, and cuts down on the mess.
    Thanks for sharing with us!
    High 5 again!
    (ps... I really love all of your recipes. I'm especially fond of the desserts as that's what I'm most passionate about!)
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Great idea----TY! :) Hope you have a great day, Liz! :)
    ~Melinda
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  • borinda 17 years ago
    Maida Heatter, my absolute favorite baking book author, has a 100% reliable one, too. She greases with butter and for white cakes generally dusts the pan with unseasoned dried breadcrumbs. For chocolate she generally greases with butter and then dusts with a mix of flour/cocoa powder so the color is "right" and releases reliably.

    For all the bakers whose cakes don't release reliably I am sure your post is heaven sent!
    Was this review helpful? Yes Flag
    " It was excellent "
    hunnybe ate it and said...
    what a great idea thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    thanks for a great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    THANKS!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Very helpful, thanks...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    No the flour all over the place happens to me, too! LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Wow I like this helpful hint, wish I could give you a lot more then a 5, it's certainly worth it. Thank you so much for thinking of this one and sharing it here with all of us. Have a Blessed Day!
    Was this review helpful? Yes Flag
  • rosemaryblue 17 years ago
    Wonderful idea. Thanks so much!
    Was this review helpful? Yes Flag
  • toleliz 17 years ago
    What a fantastic idea to make Cake Release in Chocolate flavour Kennkonn! I love it when we learn from each other. I will remember that one, thanks!
    Was this review helpful? Yes Flag
  • krumkake 17 years ago
    What a great idea - I will be making some of this right away. I do a lot of baking and this sounds like a great way to prevent sticking...thank you so much for sharing this idea!
    Was this review helpful? Yes Flag
    " It was excellent "
    theoldprof ate it and said...
    Very clever.
    JJ
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  • jmatthews00 17 years ago
    Very helpful. I will definatly try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Very helpful. Thank you very much.
    Was this review helpful? Yes Flag
  • kennkonn 17 years ago
    I have used this for a couple of years. I made mine chocolate (for brownies, choc cake etc). I used 1/2 cocoa and 1/2 flour. 10 times better than spray. I have used it on Character cake pans and not a bit stuck in the corners.
    Was this review helpful? Yes Flag

The Cook

toleliz Burlington, Canada

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