Sour cream chicken
From dmajor 16 years ago
- 30 minutes to make
- Serves 4
A wonderfully rich and delicious dish that is great served over your favorite rice.
Ingredients
- 4 boneless chicken breast shopping list
- 1 pound of sliced mushrooms shopping list
- 1 stick butter shopping list
- 1 egg shopping list
- 1/3 cup milk shopping list
- 1 1/3 cups Italian style bread crumbs shopping list
- 8 oz. sour cream shopping list
- 1/2 cup chicken broth shopping list
- 1 cup sliced green onions shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 350.
- Whisk egg with milk.
- Dip chicken into egg wash and then dredge in the bread crumbs.
- Heat oil in skillet
- Fry chicken in oil until lightly brown on each side.
- Remove from pan and drain on paper towels.
- Saute mushrooms and onions in butter until tender.
- Stir in sour cream and chicken broth.
- Place chicken in shallow baking dish.
- Season with salt and pepper.
- Pour sour cream sauce over chicken.
- Bake for 25 to 30 minutes.
- Serve over hot rice or egg noodles.
The Rating
Reviewed by 14 people-
You're doing my diet in with all these great recipes and that's meant as a huge compliment ;) I'm ready to throw the towel in because every one of your recipes that I've recently viewed is going to be on my favourites list.
Cheers!
lor
in Toronto loved it
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Deb, this sounds absolutely delicious, and over egg noodles, M-M-M, you have my 5. Have a wongerful day...Cheryl
cherylannxo
in Santa Nella loved it
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Had this for supper tonite and it was delicious! Thanks for the great recipe!
beckabr
in Cleveland loved it
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