Crepes And Different Fillings
From elgab89 15 years ago
- 30 minutes to make
- Serves 6
Crepes are for me second nature. I think this was the first think I ate as solid food and it was the first think I made when I was about 9, experimenting with my sister and almost setting the house on fire. It is something that in my family has been made almost periodically ( at least 3 times a month if not more). Read more I believe crepes are such a diverse food, adopted by almost all countries in the world. I remember also in Delft, Holland a tiny cafe where they serve about 200 types of crepes (they call it pannekoek), and of course, Paris, right on the street, how about Dutch Pennsylvania, or Mexico with the very tasty crepas con tarjetas. Of course the blintzes, and in Romania we have them too, called clatite ( which means washed down). So, this is my ode to crepes and I hope you enjoy them too. See less
Ingredients
- Classic crepe recipe: shopping list
- 2 cups flour shopping list
- 4 eggs shopping list
- dash salt shopping list
- 1 tsp vanilla extract shopping list
- 2 tsp sugar shopping list
- flour - pour until you reach the consistency of buttermilk shopping list
- ///// shopping list
- 1. Classic Fillings: shopping list
- nutella shopping list
- Cajeta (see Magali's awesome recipe) shopping list
- jam, fruit of flower preserves shopping list
- ///// shopping list
- 2.Filling with cheese: shopping list
- 1 cup shredded cheese -I prefer to use mozzarella - although you can use anything you like shopping list
- pepper shopping list
- 1 thinly sliced tomato shopping list
- 1 clove garlic shopping list
- ////// shopping list
- 3.Filling with cheese and ham: shopping list
- Same as above plus ham - you can substitute ham with bacon shopping list
- ///// shopping list
- 4.Filling with cheese and mushrooms: shopping list
- Same as the one with cheese + mushrooms shopping list
- ///// shopping list
- 5.Filing with spinach and Feta Cheese: shopping list
- 150g feta cheese shopping list
- 100 g cottage cheese shopping list
- 1 egg shopping list
- 1/2 package frozen spinach cooked with salt, shallots and olive oil shopping list
- salt and pepper shopping list
- 2 tbsp parsley shopping list
- ///// shopping list
- 6. Filling with smoked salmon: shopping list
- 100 g cream cheese shopping list
- 2 tbsp dill shopping list
- 1 tbsp chives shopping list
- 200 g thinly sliced smoked salmon shopping list
- //// shopping list
- 7. Filling with sour cream and caviar: shopping list
- 100g sour cream shopping list
- 3 tbsp chopped dill shopping list
- 1 -2 tablespoons caviar shopping list
- ///// shopping list
- 8.Filling with ice cream and Creamy liquors: shopping list
- Anything goes here - any ice cream you like and any liquor from Bailey to rum.... endless mixes shopping list
- ///// shopping list
- 9.Filling with walnuts: shopping list
- 150 g walnuts shopping list
- 2 tbsp breadcrumbs shopping list
- 2 tbsp butter shopping list
- 3 spoons sugar shopping list
- 1 spoon vanilla extract or great walnut liquor (Nuss-schnaps) shopping list
- ///// shopping list
- 10. Pizza crepe: shopping list
- 150g sausage - I use chorizo - love it a little spicy shopping list
- 150 g shredded cheese shopping list
- 4 tbsp of your fave pizza sauce shopping list
- 1/2 tsp oregano shopping list
- ///// shopping list
- 11. crepes flambe: shopping list
- Filling: shopping list
- 3 tbsp sour cream shopping list
- 3 tbsp cottage cheese shopping list
- dash of rum shopping list
- 3 tbsp sugar shopping list
- 1 tbsp raisins shopping list
- Fill them up with the above and pour rum and sugar on top - set it on fire shopping list
- ///// shopping list
- 12. plantain/banana rum filling: shopping list
- 3 large plantains shopping list
- 2 tbsp sugar shopping list
- 1 oz rum shopping list
- ////// shopping list
- 13. apple cinnamon filling: shopping list
- 3 apples cored and thinly sliced shopping list
- 3 tbsp sugar shopping list
- 1/2 lemon juice shopping list
- verbena( I love to add some herbs to my sweet mixes!) shopping list
- 1tsp cinnamon shopping list
- ////// shopping list
- 14. Raspberry -vodka filling: shopping list
- 1/2 cup raspberries shopping list
- 1 tbsp sugar shopping list
- 1 spoon vodka ( gives a crisp taste) shopping list
- ////// shopping list
- 15. Strawberry vanilla filling: shopping list
- similar to raspberry vodka, replace raspberries with strawberries and vodka with 1/2 spoon vanilla extract shopping list
How to make it
- Ok, I went crazy with this, however possibilities are endless.
- Crepe mix:
- Everybody knows how to make them - same as pancakes, but thinner. Just a few tips: use the same pan for and only for crepes ( the taste of crepes will get better). Leave the mix 1 hour to settle before cooking it ( you may find that you need to add more milk as it gets thicker) and if you make crepes with a salty filling skip the sugar and the vanilla.
- Some of the fillings are pretty obvious - just fill them up!
- The ones that you have to cook the filling in the pan are the following:
- 9, 12, 13, 14,15.
- The following, mix and leave it in the oven at 350F for about 20-30 min ( you can roll them up and top them, or you can simply add 1 crepe and 2 tbsp fillings on top of each other, like a cake):
- 2, 3,4, 5, 11
- The rest , just mix and fill.
- Bon appetit!
Crepes con cajeta
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The Rating
Reviewed by 13 people-
wow, you are a great crepe conosseur! thanks, a keeper, of course and got my 5!
magali777
in Mexico loved it
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great combinations... thank you ...you but a lot of work into this..and deserve more than a 5..!!
peetabear
in mid-hudson valley loved it
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I bow to you. Awesome.
notyourmomma
in South St. Petersburg loved it
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