Recipe

Crepes And Different Fillings Recipe

Add Step-by-Step Photos	Elgab89 / All my dishes 1 year, 4 months ago Crepes are for me second nature. I think this was the first think I ate as solid food and it was the first think I made when I was about 9, experimenting with my sister and almost setting the house on fire. It is something that in my family has been ... More Prep:90m Cook:30m Servings:6	Elgab89
	easy french adopted tasty

Crepes con cajeta

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Fans

morninlite

pat2me

jrt_mom

peetabear

lor

ahmed1

magali777

cholena

chefelaine

krumkake

trigger

noir

Ingredients

Classic crepe recipe:

2 cups flour

4 eggs

dash salt

1 tsp vanilla extract

2 tsp sugar

flour - pour until you reach the consistency of buttermilk

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1. Classic Fillings:

Nutella

Cajeta (see Magali's awesome recipe)

jam, fruit of flower preserves

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2.Filling with cheese:

1 cup shredded cheese -I prefer to use mozzarella - although you can use anything you like

Pepper

1 thinly sliced tomato

1 clove garlic

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3.Filling with cheese and ham:

Same as above plus ham - you can substitute ham with bacon

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4.Filling with cheese and mushrooms:

Same as the one with cheese + mushrooms

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5.Filing with Spinach and Feta Cheese:

150g Feta Cheese

100 g Cottage Cheese

1 egg

1/2 package frozen spinach cooked with salt, shallots and olive oil

salt and pepper

2 tbsp parsley

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6. Filling with smoked salmon:

100 g cream cheese

2 tbsp dill

1 tbsp chives

200 g thinly sliced smoked salmon

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7. Filling with sour cream and caviar:

100g sour cream

3 tbsp chopped dill

1 -2 tablespoons caviar

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8.Filling with Ice Cream and Creamy liquors:

Anything goes here - any Ice Cream you like and any liquor from Bailey to Rum.... endless mixes

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9.Filling with walnuts:

150 g walnuts

2 tbsp breadcrumbs

2 tbsp butter

3 spoons sugar

1 spoon vanilla extract or great walnut liquor (Nuss-schnaps)

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10. Pizza crepe:

150g sausage - I use chorizo - love it a little spicy

150 g shredded cheese

4 tbsp of your fave pizza sauce

1/2 tsp oregano

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11. Crepes flambe:

Filling:

3 tbsp sour cream

3 tbsp cottage cheese

dash of rum

3 tbsp sugar

1 tbsp raisins

Fill them up with the above and pour rum and sugar on top - set it on fire

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12. Plantain/banana rum filling:

3 large plantains

2 tbsp sugar

1 oz rum

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13. Apple cinnamon filling:

3 apples cored and thinly sliced

3 tbsp sugar

1/2 lemon juice

verbena( I love to add some herbs to my sweet mixes!)

1tsp cinnamon

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14. Raspberry -vodka filling:

1/2 cup raspberries

1 tbsp sugar

1 spoon vodka ( gives a crisp taste)

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15. Strawberry vanilla filling:

similar to raspberry vodka, replace raspberries with strawberries and vodka with 1/2 spoon vanilla extract

Directions

Ok, I went crazy with this, however possibilities are endless.

Crepe mix:

Everybody knows how to make them - same as pancakes, but thinner. Just a few tips: use the same pan for and only for crepes ( the taste of crepes will get better). Leave the mix 1 hour to settle before cooking it ( you may find that you need to add more milk as it gets thicker) and if you make crepes with a salty filling skip the sugar and the vanilla.

Some of the fillings are pretty obvious - just fill them up!

The ones that you have to cook the filling in the pan are the following:

9, 12, 13, 14,15.

The following, mix and leave it in the oven at 350F for about 20-30 min ( you can roll them up and top them, or you can simply add 1 crepe and 2 tbsp fillings on top of each other, like a cake):

2, 3,4, 5, 11

The rest , just mix and fill.

Bon appetit!

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Comments

magali777 1 year, 4 months ago said:
Wow, you are a great crepe conosseur! thanks, a keeper, of course and got my 5!

peetabear 1 year, 4 months ago said:
Great combinations... thank you ...you but a lot of work into this..and deserve more than a 5..!!

notyourmomma 1 year, 4 months ago said:
I bow to you. Awesome.

krumkake 1 year, 4 months ago said:
Elga, this is PHENOMENAL...thank you so much for going to all of this work! I have never considered crepes as my strong point - always have problems cooking them. Perhaps I need to invest in a crepe pan and see if that helps. With your inspirational recipe post, I think I can tackle this - your pictures are mouth-watering!! Thank you again for this wonderful post with all of your tried and true ideas - just perfect...Krum

ahmed1 1 year, 4 months ago said:
I don't know where to chooce from...Sounds really delicious.

22566 1 year, 4 months ago said:
Thank-you for this recipe,I have never been very good at have the crepe itself turn out,with your recipe,hopeful I may now.

Kind Regards

lor 1 year, 3 months ago said:
I love making crepes for the family but I never seem to make enough ;) These are wonderful fillings and thanks so much for sharing them with all of us. A favourite filling in our family is warmed cherries and Vodka with a dollop of either sour cream or freshly whipped cream on top. Mmmmmmmm, so good!
You've got my "5" forks for your crepes and many fillings!

chefelaine 1 year, 3 months ago said:
Another terrific recipe! High five to you! Thanks :+D

jrt_mom 1 year, 3 months ago said:
Really, really wonderful! You gave a whole book of crepes and I am a crepe person! I was getting tired of my choco-banana so thank you for this! Really great even for beginners :0)

noir 1 year, 2 months ago said:
Terrific! :)

pat2me 1 year, 2 months ago said:
Wow! This must have taken you forever, I for one definitely appreciate your efforts. We love crepes and I have two recipe books, but none of these fillings are in either.
Thanks for taking the time to do this!
Wish I could give more than a five too.

cholena 1 year, 2 months ago said:
Love crepes of all kinds . You are making it difficult to choose from ... haha ... all sounds soooo goood !!!!!

razorfamilyfarms 1 year, 1 month ago said:
I adore crepes! Thank you for posting your recipe and the many variations you have explored! I am so inspired!

Blessings!
Lacy
RazorFamilyFarms.com

trigger 10 months ago said:
I think I will add this wonderful recipe to my Easter brunch.
Thank you for posting Elga
Five forks and a nice big smile :)

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