Gorganzola Stuffed Chicken Breasts Wrapped in Bacon
From witchywoman 17 years ago
- 45 minutes to make
- Serves 2
My husband absolutely loves it when I make him these stuffed chicken breasts. It takes a little to prep but the results are amazing!
Ingredients
- 2 boneless, skinless chicken breast halves shopping list
- 1/4 cup gorganzola cheese shopping list
- 2 tablespoons minced shallots shopping list
- 1 clove minced garlic shopping list
- 2 tablespoons minced Italian parsley shopping list
- salt and pepper to taste shopping list
- 4 strips thick sliced applewood smoked bacon shopping list
How to make it
- Pre heat oven to 375 degrees.
- Wash chicken breasts and pat dry with paper towels.
- Cut a slit into each half approximately 2 inches long and about 1 to 1 1/2 inches deep.
- Combine gorgazola, shallots, garlic and parsley in a small bowl. Add salt and pepper to taste.
- Divide gorganzola mixture in half and stuff in chicken breasts.
- For each breast, wrap 2 strips of bacon around and secure with toothpicks.
- Add salt and pepper to taste.
- Bake at 375 degrees for approximately 45 minutes or until chicken is cooked through.
People Who Like This Dish 15
- bowlerbills Nowhere, Us
- bellasmom Queen Creek, AZ
- notyourmomma South St. Petersburg, FL
- mommyluvs2cook Santa Fe, TX
- reviews Anycity, Anystate
- refugeesrecipelisting Global, CA
- jimrug1 Peoria, IL
- asheats BIG BEAR LAKE, CA
- mrfiletmignon Virginia Beach
- sharebear1 Coon Rapids, MN
- Plus 5 othersFrom around the world!
The Rating
Reviewed by 12 people-
Made it tonight for my husband and I. I LOVED IT!!! He liked it but said that the amount of cheese and parsley is a fine line... I guess next time I'll go lighter on his. But I simply LOVED it!! Easy, creative, different, and DELICIOUS!!
meli2884
in Houston loved it
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Oh yeah! delicious.
notyourmomma
in South St. Petersburg loved it
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OH yeah...this is wonderful! On my list to try soon!!
sparow64
in Sweetwater loved it
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