Recipe
Gorganzola Stuffed Chicken Breasts Wrapped In Bacon Recipe
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Witchywoman / All my dishes 1 year, 4 months ago
My husband absolutely loves it when I make him these stuffed chicken breasts. It takes a little to prep but the results are amazing!
Prep:15m Cook:45m Servings:2
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 Witchywoman |
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Fans
- 2 boneless, skinless chicken breast halves
- 1/4 cup gorganzola cheese
- 2 tablespoons minced shallots
- 1 clove minced garlic
- 2 tablespoons minced Italian parsley
- Salt and pepper to taste
- 4 strips thick sliced applewood smoked bacon
Directions
- Pre heat oven to 375 degrees.
- Wash chicken breasts and pat dry with paper towels.
- Cut a slit into each half approximately 2 inches long and about 1 to 1 1/2 inches deep.
- Combine gorgazola, shallots, garlic and parsley in a small bowl. Add salt and pepper to taste.
- Divide gorganzola mixture in half and stuff in chicken breasts.
- For each breast, wrap 2 strips of bacon around and secure with toothpicks.
- Add salt and pepper to taste.
- Bake at 375 degrees for approximately 45 minutes or until chicken is cooked through.
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asheats 1 year, 4 months ago said:
This sounds wonderful, my boyfriend is just starting to get into the world of blue cheese, I think I might try this recipe with him, but maybe use a milder danish blue cheese. Although gorganzola is one of my favorites!!!
I just love this recipe, great post!!
conner909 1 year, 4 months ago said:
This looks really, really good...will let you know when I try this!
elgab89 1 year, 4 months ago said:
Oh, wow, this I have to try. Saved it!
krumkake 1 year, 4 months ago said:
Yeah, I know my husband (and I!) will love this one - gorgonzola stuffed inside chicken and wrapped in applewood smoked bacon? Can't get much better than that!
jimrug1 1 year, 3 months ago said:
Wow!! What's not to like. These sound delicious... Jim
mommyluvs2cook 7 months ago said:
Okay made this tonight and it was SUPER DELICIOUS! We are now huge gorganzola fans! I did grill mine instead of the oven but would be great either way! Thanks witchywoman!
sparow64 7 months ago said:
OH yeah...this is wonderful! On my list to try soon!!
lilliancooks 6 months, 4 weeks ago said:
This does sound and look delicious!
notyourmomma 6 months, 3 weeks ago said:
Oh yeah! delicious.
meli2884 2 months, 1 week ago said:
Made it tonight for my husband and I. I LOVED IT!!! He liked it but said that the amount of cheese and parsley is a fine line... I guess next time I'll go lighter on his. But I simply LOVED it!! Easy, creative, different, and DELICIOUS!!