Our Favorite Snickerdoodle Cookie
From krumkake 15 years ago
- 8 minutes to make
- Serves 48
You guessed it - this recipe came from a neighbor when we lived in Sedalia, MO back in the late 70's. She had 2 hungry little boys and was ALWAYS cookin' up something good - and she loved to share, lucky for us! Read more These became my young daughters favorite cookies, and I must have baked a 100 batches in those days. They're not too hard, not too soft, and just cinnamon-y enough...delish! See less
Ingredients
- 1 cup butter (I do not recommend substituting margarine) shopping list
- 1½ cups sugar shopping list
- 2 eggs shopping list
- 2¾ cups flour shopping list
- 2 teaspoons cream of tartar shopping list
- 1 teaspoon baking soda shopping list
- ¼ teaspoon salt shopping list
- Mix together in a small cereal bowl or plate: shopping list
- 2 tablespoons sugar shopping list
- 2 teaspoons cinnamon shopping list
How to make it
- Cream together the butter and sugar; add eggs.
- Add dry ingredients, mixing until all is blended.
- Roll cookie dough into balls (1½" - 2" diameter, depending on how big you want them) and roll each ball in the sugar/cinnamon mixture.
- Place on baking sheet and press each ball down with your fingertips.
- Bake at 350 degrees for 8 to 10 minutes, until just lightly browned around edges.
- Remove cookies from pan; cool on waxed paper.
The Rating
Reviewed by 13 people-
Love snickerdoodles! got my 5 of course.. hugsss
shirleyoma
in Cove loved it
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I had these back in grade school!! Haven't had them since. Thanks for the recipe!
gardener61
in Woolwich loved it
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Oh yeah, this is our favorite cookie as well. This sounds like an excellent version. I will be making these Saturday, thanks for a high 5 post my friend.
chefmeow
in Garland loved it
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