Key Lime Cake
From mountainmama 17 years ago
- 30 minutes to make
- Serves 12
A nice twist on key lime pies; a cake. Key Lime Cake is just as good as the pie. I have put one of my pictures up and 2 of others to show you the look of a Key Lime Cake. If you Love Key lime Pie you will love this.
Ingredients
- 1 1/3 cup granulated sugar shopping list
- 2 cup flour shopping list
- 1/3 tsp salt shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1 small box lime gelatin shopping list
- 5 eggs shopping list
- 1 1/3 cup cooking oil shopping list
- 3/4 cup orange juice shopping list
- 1/2 tsp vanilla extract shopping list
- 1 tsp lemon extract shopping list
- glaze shopping list
- 1/3 cup key lime juice shopping list
- 1/3 cup confectioners' sugar shopping list
- whipped cream (garnish) shopping list
- Key lime slices (garnish) shopping list
How to make it
- Preheat oven to 350 degrees. Place dry ingredients into mixing bowl. Add eggs, oil, orange juice, vanilla extract and lemon extract.
- Beat until well blended. Pour batter into a 9 x 13-inch pan and bake for 25 to 30 minutes.
- Remove cake from oven. Let stand in pan 15 minutes or until almost cool. Prick cake all over with fork. Drizzle thoroughly with Glaze. Cover and refrigerate.
- To serve, cut into squares and top with whipped cream and lime slices.
The Rating
Reviewed by 15 people-
Oh my goodness ~ I don't think I can wait to make this lovely cake. We've got a special party this weekend and this is going to be the cake of choice. Thank you so very much for submitting this "5" fork winner Mountainmama!
lor
in Toronto loved it
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"FIVE FORKS" Nice really NICE!!
greentreefrogs
in loved it
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Sounds great, another 5 forks for you.
henrie
in Savannah loved it
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