Boiling Water Pastry
From chefelaine 15 years agoIngredients
- 2 1/2 cups flour shopping list
- 1/2 cup boiling water shopping list
- pinch salt shopping list
- 1/2 pound of lard, cut into small pieces shopping list
How to make it
- Mix all ingredients until smooth
- refrigerate until cold.
- It will be quite watery looking when you place it into the fridge, but will be hard on removal. Then, it is workable.
- When working the dough, try not to handle it too much.
- Too much handling will only toughen it, and it will not flake as it should.
- Note:
- The completed dough freezes and refrigerates well for use later on.
The Rating
Reviewed by 10 people-
Sounds great!
elgab89 in Toronto loved it -
Ahhhhhhhhh Elaine..I have not done this one
in awhile and about time for pies!!
Thanks and a high 5!! :-)lanacountry in Macon loved it -
THANKS Elaine! I have never been any good with pastry. Hopefully, this recipe will solve that problem. But - what do you mean by 'too much handling'? Do you mean I can't roll it out much, or what?
Thanks
Petedagnabbit in Barrie loved it
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