Ingredients

How to make it

  • Chutney: Combine all ingredients in a saucepan over medium heat. Cook for 20 minutes, stirring frequently, to blend flavors. Remove from the heat, cool and remove cinnamon stick.
  • Stuffed Pork Chops: Preheat oven to 350 degrees. Make pockets in chops and lay them out on cutting board. Cover loosely with plastic wrap and with a mallet (or rolling pin) pound out the chops until 1 inch thick. Season with kosher salt and white pepper on each side.
  • Melt butter in nonstick sauté pan; add mushrooms and shallots, Sauté until mushrooms are slightly caramelized. Season with thyme, salt and white pepper. Allow to cool slightly then add grated cheese.
  • Stuff each pork chop pocket with about 1/4 cups of stuffing. Coat each one with flour, dip in beaten egg then panko, pressing chops down with your hand so the breadcrumbs adhere. Refrigerate for at least 30 minutes.
  • Melt butter and canola oil in large skillet over med-high heat. Add pork chops and brown on each side, about 3-4 min per side or until golden brown. Transfer pork chops to lined baking sheet, bake for 15 minutes in oven or until the cheese starts to ooze out.
  • French Green Beans:
  • Cook beans in large pot of boiling salted water until crisp-tender, about 1 1/2 to 3 minutes. Drain. Transfer to bowl of ice water to cool. Drain and dry well with a clean towel.
  • Combine the shallots, olive oil, vinegar, lemon juice, zest sugar, Dijon and tarragon in a small bowl. Toss the beans with the vinaigrette in a bowl, refrigerate until serving.
  • To plate: Cut each pork chop in half at an angle, place on serving plate with side of French Marinated Green Beans and Asian Pear chutney

Reviews & Comments 7

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    " It was excellent "
    tuilelaith ate it and said...
    Hey you got my ^5! Come join me in my new Chutney Group!
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    " It was excellent "
    demoniksigns ate it and said...
    simply awesome 5!
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    " It was excellent "
    elgab89 ate it and said...
    ************************************************
    THIS RECIPE HAS WON THE SECOND PRIZE
    FOR BEST MAIN DISH RECIPE - DECEMBER 2008
    *************************************************
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Very impressive, Luisa. That Asian Pear Chutney alone is perfect....add the Emmentaler stuffed pork chops with green beans and you have a masterpiece plate. Outstanding, m'dear - and I flagged your picture for beauty. Thanks...
    ~Vickie
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    " It was excellent "
    trigger ate it and said...
    Luisa you are not related to Picassso are you because this is a masterpiece. Love this chutney the flavors are so divine.

    Flagged as beautiful!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    So impressive! Such a great recipe! Luisa, you did it again!
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  • alliberries 6 years ago
    WOW!! Thank you for the recipe sounds great!! bookmarked 4 sure!!
    Was this review helpful? Yes Flag

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