Lana - Nana - bo bana- Banana Bread
From lanacountry 16 years ago
- 60 minutes to make
- Serves 10
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! A fabulous, wholesome snack or start for your day!
Ingredients
- Nana Country banana bread shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- I HAVE LOWERED THE FAT COUNT IN MY TRADITIONAL shopping list
- banana bread AND ADDED ADDITIONAL shopping list
- WHOLESOMENESS! :) (Hope you all like it, shopping list
- you may use more nuts if desired..I was running low on shopping list
- them.) shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- 1 cup all-purpose flour shopping list
- 1 cup whole wheat flour shopping list
- 1 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1/2 tsp cinnamon shopping list
- 1/4 cup butter shopping list
- 1/2 cup applesauce shopping list
- 1/2 cup raisins shopping list
- 3/4 cup brown sugar shopping list
- 2 eggs, beaten shopping list
- 2 1/3 cups mashed overripe bananas shopping list
- 1/2 cup (or more) chopped nuts of your choice shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- Preheat oven to 350 degrees F. shopping list
- Lightly grease a 9x5 inch loaf pan. shopping list
- In a large bowl, combine flour, baking soda, cinnamon,and salt. shopping list
- In a separate bowl: shopping list
- cream together butter and brown sugar. shopping list
- Add apple sauce and blend well. shopping list
- Stir in eggs and mashed bananas until well blended. shopping list
- Fold in chopped nuts and raisins shopping list
- Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. shopping list
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. shopping list
- Let bread cool in pan for 10 minutes, then turn out onto a wire rack. shopping list
How to make it
- PLEASE SEE ALL ABOVE! :)
- (PICTURE SHOWN WITH BUTTER, ALSO GREAT WITH
- CREAMED CHEESE!)
The Rating
Reviewed by 24 people-
here i am again...the last to know of a good recipe..is it cause i am a man..you ladies are sticken togather, like a bunch of aunt bees!!lol
good recipe...who's the do do head who low balled it?? 55555555555555555555555pts
frodo
in meadville loved it
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This is definately a 5! I make this too, my recipe is almost the same I add chopped apples too. try it next time it is good. but I have to leave out the nuts. sometimes I put a couple of tablespoons of mini chocolate chips on top a little goes a lo...more
laurieg
in Wilmington loved it
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lana..i am glad to see someone else besides me uses, over ripe nanners. grandma always said thats where the flavor is, and do not use lemon juice,to keep the nanner pudden from turning colors, she said, if it was any good,it won't last long enough to...more
frodo
in meadville loved it
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