Polenta Parmesan With Sauteed Chicken
From lilliancooks 16 years ago
- 25 minutes to make
- Serves 6
This is a recipe I created using homemade cheese flavored polenta, sauteed chicken cutlets and my favorite marinara sauce from a member named Mykidsmom.
Ingredients
- cheese flavored polenta - cut into 1/4" thick slices shopping list
- 3 chicken cutlets - cubed and sauteed in olive oil, garlic, onion , salt and pepper. shopping list
- 1 1/2 cups shredded Italian blend cheese shopping list
- 1/2 cup fresh grated parmesan cheese shopping list
- Mykidsmom's Sauce Recipe: shopping list
- 2 tbls. olive oil shopping list
- 4 shallots - minced shopping list
- 2 cloves garlic - minced shopping list
- 28oz. can Italian plum tomatoes shopping list
- 1 tsp. sugar shopping list
- 8 fresh basil leaves - shredded shopping list
- salt + pepper to taste shopping list
- Heat oil in a saucepan. Add shallots and cook for 5 minutes. Add garlic and cook for 1 minute. Add tomatoes, juice and all. Break them up and stir well. Add sugar, salt and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes or til thickened. Stir in basil. Taste and adjust seasoning if needed. shopping list
How to make it
- Assemble Recipe:
- Grease a 9 x 13" baking dish. Put a layer of sliced polenta covering the entire bottom of baking dish. Sprinkle with half the Italian blend shredded cheese. Add half the sauteed chicken on top. Then add half the marinara sauce. Repeat layers one more time.
- Top with fresh grated parmesan cheese.
- Bake uncovered at 350 degrees for about 25 minutes or til cheese is browned.
- Remove from oven and let it set for about 15 minutes, before cutting and serving.
The Rating
Reviewed by 12 people-
Love polenta but have never made my own.
sday5
in Smalltown loved it
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Home made Polenta is wonderful Lillian and your chicken is terrific it goes perfect with it, nicely layered Yum!
Five forks and a smile:)
trigger
in loved it
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oooh doh! I voted high for your recipe before, and you even answered a question I had on it... wish I could vote again - with all the chicken I have in the freezer, I might make this over the weekend! I will definitely keep it in mind.... thanks lill...more
divaliscious
in Dutchess County loved it
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