Recipe

Peach Fondant Wedding Cake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 3 months ago I was practicing on wedding cake decoration. I bought the ready made fondant batter. It was really fun to make. Prep:20m Cook:40m Servings:8	Ahmed1
	delicious fondant cake

cake batter

pour in pan

baked

split and fill with

top with cake and br

prepare fondant batt

tighten over cake

trim edges

decorate

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Ingredients

Butter cake:

170 grams flour

1 tsp baking powder

1/8 tsp salt

125 grams butter, unsalted at room temperature

250 grams granulated sugar

2 eggs

1 tsp vanilla extract

1/2 cup whole milk at room temperature

200gm fondant topping

Melted chocolate

Directions

Grease a 22cm cake pan and preheat oven to 375F.

In a bowl, cream butter and sugar for 3 minutes till light and fluffy. Add eggs one at a time. Each should be beaten for 1minute.Add the vanilla and beat again scraping the bowl sides with a rubber spatula.

Sift together the flour, baking powder and salt and add one third to butter mixture and beat. Add one third of the milk and beat on low speed. Continue alternately adding the ingredients in the same manner ending with the last third of the flour mixture. Pour the batter in the prepared pan.

Bake for 55-60 minutes till springy to the touch and a toothpick inserted in the center comes out clean.

Transfer to a wire rack and cool completely. Split cake in half and spread half of jam over top. Cover with the second half and spread the rest of jam all around the top and side of the cake.

Roll the fondant batter and cover the top and side of the cake. Tighten sides with your hand and use a rolling sharp knife to trim any excess. Decorate with chocolate.

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Comments

gourmetana 1 year, 3 months ago said:
Cannot go wrong with that! Another winner! 5*

midgelet 1 year, 3 months ago said:
I have worked with fondant and gum paste also. Not hard if you have patience. You did a great job as usual. Don't know if you saw my avitar of my gum paste and fondant cake I had on about a week ago? Making gum paste or fondant flowers is like a type of artwork in my opinion. Almost to pretty to eat!

magali777 1 year, 3 months ago said:
Beautiful and modern delicious for a weding!

mystic_river1 1 year, 3 months ago said:
How superb Ahmed! Your genius shows in everything you do, And such a cute design. I love it!
JM

pieplate 1 year, 3 months ago said:
That sounds like so much fun to do! As usual, your finished cake looks lovely and playful--perfect for a wedding. I have made wedding cakes for friends. For some reason, they all requested carrot cake. I didn't really know how to construct and support a multi-layered cake, so there were cake-slides along the way.

berry 1 year, 3 months ago said:
I love it... original, different.... Wow Ahmed... as usual... WOW!

peetabear 1 year, 3 months ago said:
Very nice Ahmed... you need to go on the cake baking challenge on Food TV,.!!!

elgab89 1 year, 3 months ago said:
Spectacular! What a beautiful cake! Any wedding will be a success with a cake like this!

greekgirrrl 1 year, 3 months ago said:
I really think you need to have your own show and I am NOT just saying that. Or at least your own cake-making business.

mysterix 1 year, 3 months ago said:
Absolutely lovely. Funny thing is, I don't really like cake all that much, but I -love- it as an artform. Beautiful!

knoxcop 1 year, 3 months ago said:
Wow! Ahmed, take it from the CAKELADY---You did a great job! Love this! (Hey, how did you do the rope border? Did you hand form or use an extruder? Love this touch!)--Kn0x--

angieaugusta 1 year, 3 months ago said:
Lovely cake.....as usal......nice decoration....

borinda 1 year, 3 months ago said:
Exquisite. You truly know how to turn a nice meal into an event with the beautiful presentations you create. What a joy to be a guest in your home it must be!