Peach fondant wedding cake
From ahmed1 16 years agoIngredients
- butter cake: shopping list
- 170 grams flour shopping list
- 1 tsp baking powder shopping list
- 1/8 tsp salt shopping list
- 125 grams butter, unsalted at room temperature shopping list
- 250 grams granulated sugar shopping list
- 2 eggs shopping list
- 1 tsp vanilla extract shopping list
- 1/2 cup whole milk at room temperature shopping list
- 200gm fondant topping shopping list
- Melted chocolate shopping list
How to make it
- Grease a 22cm cake pan and preheat oven to 375F.
- In a bowl, cream butter and sugar for 3 minutes till light and fluffy. Add eggs one at a time. Each should be beaten for 1minute.Add the vanilla and beat again scraping the bowl sides with a rubber spatula.
- Sift together the flour, baking powder and salt and add one third to butter mixture and beat. Add one third of the milk and beat on low speed. Continue alternately adding the ingredients in the same manner ending with the last third of the flour mixture. Pour the batter in the prepared pan.
- Bake for 55-60 minutes till springy to the touch and a toothpick inserted in the center comes out clean.
- Transfer to a wire rack and cool completely. Split cake in half and spread half of jam over top. Cover with the second half and spread the rest of jam all around the top and side of the cake.
- Roll the fondant batter and cover the top and side of the cake. Tighten sides with your hand and use a rolling sharp knife to trim any excess. Decorate with chocolate.
The Rating
Reviewed by 14 people-
lovely cake.....as usal......nice decoration....
angieaugusta in Adelaide loved it
-
Spectacular! What a beautiful cake! Any wedding will be a success with a cake like this!
elgab89 in Toronto loved it
-
I really think you need to have your own show and I am NOT just saying that. Or at least your own cake-making business.
greekgirrrl in Long Island loved it
Reviews & Comments 17
-
All Comments
-
Your Comments