Recipe

Dawns Pumpkin Nut Cookie Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 3 months ago Fall is here, so I am eager to share this recipe from my friend Dawn with you all. This is a wonderful seasonal cookie, so unique, but oh so good. Try these and you will also be a fan! Prep:15m Cook:15m Servings:12	Marky90
	easy fall pumpkin cookies nuts

The Star

Enjoy With Lotsa Thi

Or This! Happy Fall!

With Icing....Yum

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Ingredients

2 Cups Flour

1 1/2 TBS Cinnamon

1 TSP Baking soda

1 Cup Canned Pumpkin

1 Cup Sugar

1/2 Shortening (Yes, use Crisco)

1 Cup Raisins

1 Cup Chopped Nuts (Walnut or Pecan)

1 TSP Vanilla

Cream Cheese Frosting: (Optional)

1 (8 ounce) package cream cheese, softened

1/4 cup butter, softened

1 cup sifted confectioners' sugar

1/2 teaspoon vanilla extract

Mix all till smooth and creamy!

Directions

Mix the first for ingredients in a seperate bowl, set aside.

Mix the last six ingredients, cutting in the shortening.

Mix half of the dry ingredients, with the wet and mix. Slowly add the rest of the dry ingredients and mix well by hand.

Use a table spoon and put cookies on greased pan.

Bake at 375 for 15 minutes, but check after 10 minutes when using

a dark cookie sheet.

Transfer to wire rack and cool.

Frost with Optional Cream Cheese Frosting!!! YUM Thanks Lura

Delicious.

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Comments

lunasea 1 year, 3 months ago said:
Oh Marky baby - these cookies look and sound SO delicious. I love pumpkin, so these cookies will be mine shortly. Thanks so much! Hugs, Vickie

lanacountry 1 year, 3 months ago said:
Oh Yummmyyyyy looks great Marky friend.. I a gonna
'do' these!! :) Like this much better than pie!! :) HIGH ^ ^ ^ ^ ^5!

lura 1 year, 3 months ago said:
Marky, These are really yummy looking. I love pumpkin and will have to try these out. Would it be too much to ice them with a cream cheese frosting??? Great post.

lura 1 year, 3 months ago said:
Glad you liked the cream cheese frosting idea. Thanks so much for adding it. Best to you! xxxoooxxx

fizzle3nat 1 year, 3 months ago said:
These look super. Thanks for sharing!

mountainmama 1 year, 2 months ago said:
I like pumpkin..and Sweet potatoes...Hmmmm this looks like one that would be good to make. I'd like to ice the top of these.

silverqueen 1 year, 2 months ago said:
I love pumpkin will make these for our fall aldies luncheon in October it will be just right before Halloween like two or three days before think I may make these next weekend as we are going to a party think these will be just the thing to tke thank you so much for this recipe.

Have a great day!!!!

Queen

shepherdrescue 1 year, 2 months ago said:
We all get together for the trick-or-treaters on Halloween, make chili, corn bread, etc. These will be THE dessert! Perfect!

markeverett 1 year, 2 months ago said:
Oh, yum! They sound perfectly delicious! I will use parchment to bake them on as I have grown to love it for baking cookies - they just come off so easily after cooling a bit!

Thanks!

rosemaryblue 1 year, 2 months ago said:
Oh...this is so good! :)

m2googee 1 year, 2 months ago said:
Can't wait to try! Saving this recipe.

grandmacooks 1 year, 2 months ago said:
Oh, they sound wonderful! Thanks for sending it to me!

theiris 1 year, 2 months ago said:
You are a dangerous friend. So many lovely RICH recipes to try. Love it! Mare

mjcmcook 1 year, 2 months ago said:
Hello...
Thank-you so much for sending me a message to
'check-out' this Fantastic "5" FORK!!!!! cookie...
I will bake some ASAP !
All Blessings...
~*~ mj ~*~

jett2whit 1 year, 2 months ago said:
Wow - these Little Rascals over here will love these!

chihuahua 1 year, 2 months ago said:
Marky, thanks for giving me the "heads-up" on these wonderful Fall cookies. I too am a big pumpkin fan. (Also of parchment paper like Markeverett!) GREAT and lovely recipe. You're tops!

littlemissey 1 year, 2 months ago said:
Sound great. Love this time of year, especially to make pumpkin cookies. You got my "5" Ruthie

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