Recipe

Cesar Roccas Blue Cheese Salad Dressing Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 1 year, 2 months ago If you are a lover of salads with blue cheese, this will melt your heart and your take your taste buds to a new level of pure sensational moments of flavors extracting memories and visions of salads forever more. Quote JJ. Prep:815m Servings:20	Thegoldmine
	the best blue cheese dressing

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Ingredients

1 1/2 quarts Best Foods Mayonnaise

3/4 lb. Crumbled Blue Cheese

1 1/2 lb. Sour cream (1 large container and 1 small)

1/2 quart (1 pint, 16 ounces) Buttermilk

1 oz Lemon Juice (fresh or the kind in the veggie section in yellow plastic squeeze bottle, Italian)

3/4 ounce Worchester sauce

1/8 ounce Cayenne pepper

1/8 teaspoon salt

1/8 teaspoon white pepper

1/2 teaspoon garlic powder

Sprig of parsley (chopped and optional)

2/3 yellow onion chopped fine

Directions

Use a whisk to mix ingredients.

Will refrigerate for about two months. Makes 2 and 2/3 quarts.

Better if allowed to age a day or two before using.

I like to get a extra blue cheese to sprinkle on top of each salad.

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Comments

linebb956 1 year, 2 months ago said:
OMG this sounds so good. I have a friend who loves blue cheese dressing. I will make this next week-end and split with him. Thank you for the post!

zena824 1 year, 2 months ago said:
This is good....!!!!

softgrey 1 year, 2 months ago said:
I'm melting...

;-)

psy333che 1 year, 2 months ago said:
I am also big salad person and I am always looking for that extra something in a dressing
I also love buttermilk in recipes. Thanks for this

rosemaryblue 11 months, 1 week ago said:
This is the BEST, Goldminer, thanks, thanks for this post!

rosemaryblue 11 months ago said:
Goldminer, this is the most wonderful dressing! I have put it on baked potatoes, sandwiches, spinach salads, and vegetables. Next I am going to slather it on a BLT with your wonderful baked bacon!!! It is the blend and mix of all that makes it so very special. Thanks and double thanks for this! We all loved it.

thegoldminer 11 months ago said:
I am glad you like it. I thought it was good myself and its always nice when someone trys the recipe and finds the same results. Thank you for the nice post. I made my "3yumms chili" last weekend. Three people tried it and each about a second apart tasted it and went yumm. I have pics and the recipe to post soon, not enough hours per day. If you want the recipe as a word doc send your email address. Best as always, JJ.

sparow64 10 months, 2 weeks ago said:
Sounds fabulous!! Can't wait to make this dressing!

tinadc 7 months, 3 weeks ago said:
I absolutely love ceaser salad, it's the 1st time I just garlic poweder I normally rub a crushed garlic on the inside of the bowl. This is pretty good! Nice one!!