Ingredients

How to make it

  • Use a whisk to mix ingredients.
  • Will refrigerate for about two months. Makes 2 and 2/3 quarts.
  • Better if allowed to age a day or two before using.
  • I like to get a extra blue cheese to sprinkle on top of each salad.

Reviews & Comments 14

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  • tupelohoney17 2 years ago
    This rocks..my kind of dressing! Thanks for a great post!
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    " It was excellent "
    sandygalesmith ate it and said...
    Looks yummy.
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    " It was excellent "
    cookingandbakingqueen ate it and said...
    WOW!This really looks good.I may have to try this soon.
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  • jett2whit 6 years ago
    Goldminer I gotta say, you sure have a way with words. Such a charmer! Sounds great. Jett
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  • cabincrazyone 6 years ago
    Sounds great.
    Something the Frogs do right is Roquefort cheese. Oh how I wish we could import it again.
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    " It was good "
    tinadc ate it and said...
    I absolutely love ceaser salad, it's the 1st time I just garlic poweder I normally rub a crushed garlic on the inside of the bowl. This is pretty good! Nice one!!
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  • sparow64 7 years ago
    Sounds fabulous!! Can't wait to make this dressing!
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  • thegoldminer 7 years ago
    I am glad you like it. I thought it was good myself and its always nice when someone trys the recipe and finds the same results. Thank you for the nice post. I made my "3yumms chili" last weekend. Three people tried it and each about a second apart tasted it and went yumm. I have pics and the recipe to post soon, not enough hours per day. If you want the recipe as a word doc send your email address. Best as always, JJ.
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    " It was excellent "
    rosemaryblue ate it and said...
    Goldminer, this is the most wonderful dressing! I have put it on baked potatoes, sandwiches, spinach salads, and vegetables. Next I am going to slather it on a BLT with your wonderful baked bacon!!! It is the blend and mix of all that makes it so very special. Thanks and double thanks for this! We all loved it.
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    " It was excellent "
    rosemaryblue ate it and said...
    This is the BEST, Goldminer, thanks, thanks for this post!
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  • psy333che 7 years ago
    I am also big salad person and I am always looking for that extra something in a dressing
    I also love buttermilk in recipes. Thanks for this
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  • softgrey 7 years ago
    i'm melting...

    ;-)
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  • zena824 7 years ago
    This is good....!!!!
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  • linebb956 7 years ago
    OMG this sounds so good. I have a friend who loves blue cheese dressing. I will make this next week-end and split with him. Thank you for the post!
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