Recipe

Chicken Salad Puffs Recipe

Add Step-by-Step Photos	Mrswilliams / All my dishes 1 year, 1 month ago Cream puff pastry filled with awesome chicken salad. You could do half with chicken salad and half with whipped cream for a little lunch/dessert. These are great for bridal/baby showers. Prep:25m Cook:35m Servings:8	Mrswilliams
	easy fun cute

with half whipped cr

Keni's version ;)

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Ingredients

Puffs:

1 cup water

1/2 cup butter

1/8 teaspoon salt

1 cup flour

4 eggs

Chicken salad:

2 cups cooked chicken, chopped

1/4 cup red onion, chopped

1 stalk celery, chopped

1 tablespoon raisins

2 teaspoons dijon mustard

1/3 cup mayo

1/4 cup plain yogurt

1/2 teaspoon salt

1/4 teaspoon dried dill

Directions

For puffs:

In med. saucepan combine water, butter, and salt. Boil.

Add flour all at once and stir vigorously. Cook and stir until mixture forms a ball.

Remove from heat and cool 10 minutes.

Add eggs one at a time, beating dough until smooth after each addition.

Heat oven to 400 degrees.

Drop by heaping tablespoons onto greased baking sheet.

Bake 30-35 minutes or until golden.

Let cool.

For chicken salad:

just mix all ingredients together.

To assemble, cut tops from puffs and remove the dough from inside.

Fill with chicken salad and replace tops.

Enjoy!

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Comments

greekgirrrl 1 year, 1 month ago said:
Nice presentation!

meileen 1 year, 1 month ago said:
I love the pictures and of course the puffs recipe! Thanks for sharing I will be sure to try this treat soon. . . .

jett2whit 1 year, 1 month ago said:
Yum! These sound really good. I like the raisins with chicken salad...even craisins are an option.

lovetobake12 1 year, 1 month ago said:
yum! I will be trying this out very soon! Thank you♥

mcboo 1 year, 1 month ago said:
Lookin' Good! Can't wait to make it....Thanks!

marky90 1 year, 1 month ago said:
Nice........thank u-marky

keni 1 year, 1 month ago said:
Okay, you wanted someone from the group to make this...so, I did. :) Made it for 'the girls' for Sunday lunch since we'll have so much heavier "man food", later, for football. It was perfect for that. :) The only changes I made were that I used fresh dill instead of dry, and I never have yogurt, so I subbed sour cream. Excellent salad. Now, the pastries....still excellent, but, have I mentioned how much I HATE to make pasty of any kind? ;)(don't ever ask me to make a pie crust, please)...half of mine fell, but that was MY fault, not a fault of the recipe. So, bottom line is, it was great tasting served simply with sliced ripe tomatoes and colby cheese. :) Thanks, Mrs!!