Ingredients

How to make it

  • Divide the pastry in 2. If you use phyllo pastry, butter it well and follow the instructions. If you use puff pastry, roll it and spread it.
  • Filling: Mix sour cherries (if you have found the real thing - take out the seeds!) with sugar and flour. Let it sit for 20 min.
  • Spread the sour cherries and roll it in pastry. Repeat so, that you will have 2 pies.
  • Bake at 375F for 40 min.
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Reviews & Comments 9

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    " It was excellent "
    trigger ate it and said...
    This came out perfect love sour cherry especially this way.
    High Five
    Michael
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    " It was excellent "
    brianna ate it and said...
    What a wonderful dessert. Can't wait to try this '5' treat. Thanks for sharing it with us.
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    " It was excellent "
    angelica14 ate it and said...
    Cherries, phyllo, and butter - what else does one need? PERFECTION!
    Was this review helpful? Yes Flag
    " It was excellent "
    cholena ate it and said...
    Love sourcherry !!!! You are rite phyllo is not ez to make ......
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  • falafel_fanatic 5 years ago
    I had purchased 3 boxes of phyllo and never had used any of it. Today I finally used some of it to make samosas. I have not tried it yet, I do not get to break my fast until 7:48 EST but I am eager to try it out. This recipe sounds tasty and the picture looks lovely. I will experiment with this next! :-)
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    " It was excellent "
    minitindel ate it and said...
    OMG !!!!!!!! ELGA THIS IS FANTASTIC MY FRIEND LOVE THIS
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    " It was excellent "
    chefelaine ate it and said...
    Great recipe, Elga, and definitely a HIGH FIVER! :+D
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  • linspj 5 years ago
    Nice brunch idea...sounds good!
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    " It was excellent "
    momo_55grandma ate it and said...
    another delicous post thanks Elga
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