AJILIMOJILI
From minitindel 17 years ago
- - to make
- Serves 24
THIS LATIN -STYLE PEPPER AND GARLIC SAUCE COMBINES HOT AND SWEET PEPPERS ...ITS GREAT FLAVOR SEEMS TO GO WELL WITH EVERYTHING MEAT FISH CHICKEN , AS WELL AS SALADS AND VEGGIES AND OTHER DISHES.........
Ingredients
- 2 - red peppers seeded and quartered shopping list
- 1- green pepper seeded and quartered shopping list
- 3 scotch bonnet peppers, seeded shopping list
- 1- bulb ( whole head ) of garlic , separated into cloves shopping list
- 2 - sprigs , fresh coriander chopped shopping list
- juice of one lime shopping list
- 1/4 - cup malt vinegar shopping list
- 1 - teaspoon salt-1 - tablespoon freshly ground black pepper shopping list
- 1/2 - cup olive oil shopping list
How to make it
- puree the red peppers, green pepper, scotch bonnet,\ peppers, garlic, coriander, and lime juice in a food processor.
- add the vinegar, salt, and black pepper, and olive oil and process again.
- bottle the sauce in hot sterlized jars unless you will be using it all
- yields 3- cups
The Rating
Reviewed by 7 people-
sounds great tink...
peetabear
in mid-hudson valley loved it
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lots of garlic,yummy!
dmajor
in Slidell loved it
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Oh, mama! This sounds hot! Love it!
elgab89
in Toronto loved it
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