Ronnys Version Of Middle-eastern Eggplant Salad
From ronnymarcus 15 years agoIngredients
- 1 large, firm, eggplant , (also called aubergine or Brinjal). It should have a hollow sound when you tap it. shopping list
- 1 medium , finely chopped , tomato. shopping list
- 2 large, finely chopped , pickled cucumbers. shopping list
- 3-4 chopped cloves of garlic. shopping list
- juice of one lemon. (PLEEEEEZ ! Use fresh lemon juice and not the stuff that comes in bottles.) shopping list
- 4 tablespoons extra virgin olive-Oil, (cold-compressed) shopping list
- 1 teaspoon of salt shopping list
How to make it
- Wrap Eggplant in Aluminium foil and fold ends to seal .
- Place in baking tin. (it can leak even if it is sealed) .
- Bake in medium oven for about 40 minutes .
- Remove from oven and let it cool down .
- Cut Eggplant in half, (LENGTHWISE).
- REMEMBER: There may be a lot of water inside.
- With a teaspoon, remove seeds . (optional)
- Scoop out inside of Eggplant with a spoon, (separate from skin).
- Put it in a sieve or strainer and let fluid drain off.
- Chop it up a little with a knife.
- Add other ingredients and mix well.
- Refrigerate for at least an hour before serving.
- Even better the next day
The Rating
Reviewed by 11 people-
As a gardener I am always looking for new and exciting recipes to try. I am sure your version of middle-eastern eggplant salad will be enjoyed by my guest.
High Five Ronny
Michael
trigger in loved it -
Super recipe Ronnie. I love eggplant and the flavors in this sound great. I will make this over the weekend. Good job, my friend. ^5
mystic_river1 in Bradenton loved it -
I love this stuff. What is a pickled cucumber? Is it just my favorite pickle? L.
lasaf in St. Paul loved it
The Groups
-
I Like Food
84 members -
Back To Basics
348 members -
Party Food
316 members -
Salads Galore
255 members -
Ginger Lovers
48 members -
Mediterannean Cuisine
135 members -
Basic Essentials
58 members -
Garlic Junkies
15 members -
Anything Goes
294 members -
Ethnic Family Traditions Our Heritage Together
136 members
Reviews & Comments 15
-
All Comments
-
Your Comments