Recipe
Ronnys Version Of Middle-eastern Eggplant Salad Recipe
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Ronnymarcus / All my dishes 1 year, 2 months ago
If you have ever been to an original Lebanese or Middle-eastern restaurant ,the meal will usually start with about 30 different salads , (I'm dead serious), before the main course. At least 6 of these will have Eggplant as their main ingredient . ... More
Prep:10m Cook:40m Servings:6
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 Ronnymarcus |
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Fans
Ingredients
- 1 large, firm, Eggplant , (also called Aubergine or Brinjal). It should have a hollow sound when you tap it.
- 1 medium , finely chopped , Tomato.
- 2 large, finely chopped , pickled cucumbers.
- 3-4 chopped cloves of Garlic.
- Juice of one lemon. (PLEEEEEZ ! Use fresh lemon juice and not the stuff that comes in bottles.)
- 4 tablespoons extra virgin Olive-Oil, (cold-compressed)
- 1 teaspoon of salt
Directions
- Wrap Eggplant in Aluminium foil and fold ends to seal .
- Place in baking tin. (it can leak even if it is sealed) .
- Bake in medium oven for about 40 minutes .
- Remove from oven and let it cool down .
- Cut Eggplant in half, (LENGTHWISE).
- REMEMBER: There may be a lot of water inside.
- With a teaspoon, remove seeds . (optional)
- Scoop out inside of Eggplant with a spoon, (separate from skin).
- Put it in a sieve or strainer and let fluid drain off.
- Chop it up a little with a knife.
- Add other ingredients and mix well.
- Refrigerate for at least an hour before serving.
- Even better the next day
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trigger 1 year, 2 months ago said:
As a gardener I am always looking for new and exciting recipes to try. I am sure your version of middle-eastern eggplant salad will be enjoyed by my guest.
High Five Ronny
Michael
mystic_river1 1 year, 2 months ago said:
Super recipe Ronnie. I love eggplant and the flavors in this sound great. I will make this over the weekend. Good job, my friend. ^5
breezeatdawn 1 year, 2 months ago said:
Hmmm, interesting. I just got a couple of oriental eggplant in my CSA, I'll be giving it a try! Thanks!
lasaf 1 year, 2 months ago said:
I love this stuff. What is a pickled cucumber? Is it just my favorite pickle? L.
ronnymarcus 1 year, 2 months ago said:
Yes! It is !
grumblebee 1 year, 2 months ago said:
Pickled cucumbers = just a regular dill pickle? Would it be weird to substitute just a regular cucumber for the pickles? I just wonder because the tomato is fresh, right? So the fresh cucumber might go well with the tomato. THe egglant will be good no matter what though because roasted eggplant always is, especially when you add garlic and olive oil to it! :) Hehe.
This sounds like a great recipe full of promise. Definitely will have to try this out...
Thanks!
linspj 1 year, 2 months ago said:
We love babaganoush so this will kick it up a notch. Do you recommend the dill pickle or could you use fresh cucumber?
herby 1 year, 2 months ago said:
Nice recipe!
tomkitten 1 year, 2 months ago said:
This looks divine!
5's up!
conner909 1 year, 1 month ago said:
Love eggplant...baked or stuffed or Italian-style appetizer called caponata, so I am bookmarking this one for future use...dill pickles or bread and butter pickles?
juels 1 year, 1 month ago said:
Sounds great! My husband grows eggplans in his garden. Will definitely try it.
lafluers 1 year, 1 month ago said:
Yum! sounds delicious!
lor 1 year ago said:
My family and I enjoy a similar recipe prepared with all the ingredients you have listed and I add 1 onion finely chopped. You've got my "5" forks for this winner!
tinadc 11 months, 4 weeks ago said:
I do so love aubergines..... thank you
minitindel 9 months, 2 weeks ago said:
Ive never had this but it sounds different and wonderful........
five
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