Recipe

Award Winning Chicken Chili Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 1 month ago Came across this wonderful Chili during my travels in the Midwest. This coveted recipe has won many awards, and it is a true winner. Don't let all the spices scare you, one of the best chilis I have have ever had..........A keeper. Prep:25m Cook:50m Servings:8	Marky90
	easy prize winning chili chicken easy thick

Fantastic

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Ingredients

3 Tbs Olive Oil

1 1/2 Lb Boneless Chicken Breast or Thighs, sliced.

1 1/2 Cups Yellow Onions, chopped

1/2 tsp Red Chili Flakes

1 Tbs Fresh Minced Garlic

2 Tsp minced fresh Jalepeno peppers

1 1/2 Cups Chicken Stock

3 Tbs Chili Powder

1 Can (28 Oz) Whole Tomatoes, undrained and broken up

1 Can (29Oz) Tomato Puree

2 Cans (15 Oz) Dark red Kidney beans, drained

1 Can (15Oz) Hominy

1/3 Cup Fresh Cilantro, chopped

2 Tbs Fresh squeezed Lime Juice

Directions

Heat Olive oil in a large stockpot. Saute' chicken until cooked.(about 8 minutes) Add onions and reduce heat. Cook for additional 3 minutes, until onions are tender.

Add the rest of the remaining ingredients (Except the cilantro and lime juice) and simmer, very low for 30 minutes.

Add the lime juice and cilantro just prior to serving, stir a few times.

Top with Sour Cream, Cheddar and tortilla chips. Also a few chunks of fresh pineapple for garnish. Delish.

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Comments

lanacountry 1 year, 1 month ago said:
YUMMY with lovely presentation my dear!
^ ^ ^ ^ ^5! :)

chefelaine 1 year, 1 month ago said:
Beautiful recipe, Marky!
FIVE from here ! :+D

lura 1 year, 1 month ago said:
Sounds tasty. Thanks so much Marky. I am not so sure about the hominy but am willing to give it a go. Great pic's. ;)

sas 1 year, 1 month ago said:
As I personally do not eat anything "ground" I am always looking for chili's with whole meats. This sounds outstanding. It is about 40 degrees outside this morn. I will be heading out to the store for the ingredients. Let you know tonight (It's only 5:30ish A.M.) Thanks for yet another great recipe. Love it Marky~~~~~~Sas

sparow64 1 year, 1 month ago said:
Fabulous recipe!! A defnitae keeper.

pat2me 1 year, 1 month ago said:
Wow, this sounds like something the boys will love!

silverqueen 1 year, 1 month ago said:
Oh this looks so goos beutiful presentation dear got my 5 love it hot like this great post

Have a great day!!!!

Queen

shepherdrescue 1 year, 1 month ago said:
Wonderful! I've never made chicken chili, but love the spices in this. Definite keeper!

elgab89 1 year, 1 month ago said:
I can see why is award winning- delicious!

lunasea 1 year, 1 month ago said:
If you hear screeching tires....that would be me showing up for this meal. Count me in, Marky hon - this looks and sounds delicious. As autumn is peeping around tomorrow's corner, I am all about chilis, stews, soups and comfort food. Thanks so much, m'dear! :) Vickie

rosemaryblue 1 year, 1 month ago said:
Oh, thank you for this recipe, Marky! Sounds so, so delicious. Love it, love it. :)

sas 1 year, 1 month ago said:
I served this exactly as you did. Sour cream. cheddar and crushed tortilla chips. This is the #1 chicken chili recipe and the one I have been searching for. I thank you~~~~~~~~~~~Sas