Hot Crab Dip
From mrjwjohnson 16 years ago
- 30 minutes to make
- Serves 15
My favorite dip of all time! A creamy warm crab flavor, that’s a true Eastern Shore comfort food. You can substitute crab with lobster.
Ingredients
- ½ lbs crabmeat, Back Fin shopping list
- ½ cup sour cream shopping list
- 8oz cream cheese, softened shopping list
- 2 Tbsp salad dressing or Mayo shopping list
- 1/2 Tbsp lemon juice shopping list
- 1/2 Tbsp lime juice shopping list
- 1¼ Tsp worcestershire sauce shopping list
- ½ Tsp dry mustard shopping list
- 1 Tbsp milk shopping list
- ¼ cup Chedar cheese, grated shopping list
- sprinkle of Old Bay Seasoning shopping list
How to make it
- In a large bowl, mix crabmeat, cream cheese, sour cream, salad dressing, lemon juice, lime juice, Worcestershire sauce, and mustard until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of grated cheese. Fold crabmeat into bowl with mixture.
- Spoon into 1qt casserole dish. top with remaining cheese and sprinkle lightly with Old Bay Seasoning. Bake at 325ºF until mixture is bubbly and browned on top, about 30 minutes. Serve with crusty bead, crackers, rolls or served in a bread bowl.
The Rating
Reviewed by 21 people-
OMG!I know that I got to give this a try.
sandygalesmith
in Saint Joseph loved it
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wowowowowowowow!!!!!!!!!!!!!
greekgirrrl
in Long Island loved it
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Hmmm.. This looks so yummy.
sandygalesmith
in Saint Joseph loved it
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