Hot Crab Dip
From mrjwjohnson 15 years ago
- 30 minutes to make
- Serves 15
My favorite dip of all time! A creamy warm crab flavor, that’s a true Eastern Shore comfort food. You can substitute crab with lobster.
Ingredients
- ½ lbs crabmeat, Back Fin shopping list
- ½ cup sour cream shopping list
- 8oz cream cheese, softened shopping list
- 2 Tbsp salad dressing or Mayo shopping list
- 1/2 Tbsp lemon juice shopping list
- 1/2 Tbsp lime juice shopping list
- 1¼ Tsp worcestershire sauce shopping list
- ½ Tsp dry mustard shopping list
- 1 Tbsp milk shopping list
- ¼ cup Chedar cheese, grated shopping list
- sprinkle of Old Bay Seasoning shopping list
How to make it
- In a large bowl, mix crabmeat, cream cheese, sour cream, salad dressing, lemon juice, lime juice, Worcestershire sauce, and mustard until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of grated cheese. Fold crabmeat into bowl with mixture.
- Spoon into 1qt casserole dish. top with remaining cheese and sprinkle lightly with Old Bay Seasoning. Bake at 325ºF until mixture is bubbly and browned on top, about 30 minutes. Serve with crusty bead, crackers, rolls or served in a bread bowl.
The Rating
Reviewed by 21 people-
fabulous, I had similar!
midgelet
in Whereabouts loved it
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Mmmmmmm...we were trying to decide on a treat to have next week when - they say...keep your fingers crossed - we'll get to fire up the woodstove for the first time this season. I think I just found the winner!
mrscoach
in Franklin County loved it
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Sounds Wonderful!!! Thanks, Lara
lara38
in Gulf Coast loved it
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