Recipe

Merlot Jelly Recipe

Add Step-by-Step Photos	Markeverett / All my dishes 1 year, 2 months ago I am always asked to make this. One friend makes sure to be the first in line for this one. Prep:10m Cook:20m Servings:6	Markeverett
	wine easy colorful

Does this look good? Yeah! / Nope

Fans

notyourmom

lunasea

mystic_riv

chefelaine

fizzle3nat

greekgirrr

lanacountr

Ingredients

2 cups Merlot (I also have used Chardonnay)

3 cups sugar

1 pkg. liquid pectin

1/4 tsp. butter

Directions

Over medium high heat, cook sugar, pectin, wine and butter until it boils.

Boil for one minute.

Remove from heat.

Add pectin, stirring well.

Ladle into prepared canning jars. Process in a water bath for 5 minutes.

Cool and eat!

Recent Gawkers

hooksc

deliathe

chefgil

myrtlejo

notyourm

indicato

jasmar02

d14stamm

qtpie

bobbyc01

lovingmy

turlak

Not quite what you're looking for? See more Condiments / Jellies

Or see more just like this

Comments

chefbaudri 1 year, 2 months ago said:
Oh, mark this looks divine! Many thanks!

markeverett 1 year, 2 months ago said:
I love it for a "fancy" brunch with cream cheese and crackers or just on toast in the morning. Thanks for the comment!

petunia97 1 year, 2 months ago said:
WOW! this sounds soooo good! How many jars does it make?

markeverett 1 year, 2 months ago said:
I usually get 4-5 8oz. jars of jelly from this recipe. I also like to use the 4 oz. jars to give as gifts.

puddlewonderful 1 year, 2 months ago said:
Absolutely fantastic....great idea for gifts...love it! very nice on some great bread..pw

chefelaine 1 year, 2 months ago said:
When are you making the next batch? YUMMMMMMM! FIVE!! :+D

mystic_river1 1 year, 2 months ago said:
Absolutely a wonderful creation. Saved and printed and I know i will just love it. Thanks so much for the post!
joymarie

lunasea 1 year, 2 months ago said:
Wow, Mark - this sounds absolutely great. I have printed this beauty out and will be making it very soon. Brilliant offering, m'dear - thanks so much! :) vickie

fizzle3nat 1 year, 2 months ago said:
I have a love of canning I got from my mom, and I like to find unique jelly and jam recipes to try. I will add this one to my to-do list. This sounds wonderful. I like your serving suggestions, too. I'm feeling 'beefy' today and I'm thinking a little would be good stirred into a pan sauce for roast beef. Mmmmmm - Natalie

greekgirrrl 1 year, 1 month ago said:
Which merlot do you choose for this recipe? I don't want to use an expensive bottle to get great taste if I can just as easily use a less expensive one. Does it make a difference?
BTW- Love it!

lanacountry 1 year, 1 month ago said:
YUMMS!! 55555! Added to group, Mark!! :)

notyourmomma 9 months, 1 week ago said:
Oh, I would love this with cream cheese and a cracker or two or three...my goodness. My husband loves merlot and I could see this topping a bit of brie and melted in a quesadilla.

chefgil 4 months, 1 week ago said:
The lovely Mrs. Chef has been on a canning binge. SHe tried a Riesling and Peach jelly following the basic recipe of 4c sugar to 3 cup wine and 1 pack liquid pectin. She added an additional packet for the peaches. It tastes great, but it is a bit loose. More of a sauce/glaze than a jelly. Any suggestions?

Add a Comment