Morning After Breakfast Casserole
From marky90 16 years ago
- 75 minutes to make
- Serves 8
Going out this weekend?? Plan ahead and prepare this great breakfast casserole the night before. Nobody (including yourself) will care "You wore the lampshade" at that party, after tasting this.
Ingredients
- 8 frozen hash brown patties (Ore ida!) Or you can use 12 Oz bag of shreded hash browns too. shopping list
- 4 cups shredded cheddar cheese shopping list
- 1 pound cubed fully cooked ham (or cooked sausage and bacon!) shopping list
- 7 eggs shopping list
- 1 cup milk shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground mustard shopping list
- A few drops of hot sauce (Franks or Tabisco) shopping list
- P.S No onions or peppers were added to this due to sensitive stomachs, but feel free to add shopping list
How to make it
- Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and ham. (or sausage and bacon)
- In a bowl, beat eggs, milk, salt and mustard and hot sauce. Pour over the meat.
- At this point, you can refrigerate, covered overnight.
- Cover and bake at 350 degrees for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
- Serve with:
- Hot Coffee
- White toast, with lotsa butter
- Pepsi, Coke or tomato juice or
- Bloody Mary (continue on!)
- Enjoy
Have a bite...Feel better
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The Rating
Reviewed by 22 people-
OHHH my goodness Ms Marky..you done it again!!
55555 ^^^^^ :()
lanacountry
in Macon loved it
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Sounds very good....but just pass me that bloody Mary, please.
crabhappychick
in Pittsburgh loved it
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Great recipe, printed and ready to use! TQ, Mare
theiris
in Garden City loved it
Reviews & Comments 25
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