Recipe

Morning After Breakfast Casserole Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 month, 3 weeks ago Going out this weekend?? Plan ahead and prepare this great breakfast casserole the night before. Nobody (including yourself) will care "You wore the lampshade" at that party, after tasting this. Prep:20m Cook:75m Servings:8	Marky90
	easy comfort eggs cheese

Have a bite...Feel

This may help

After the guests hav

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shepherdre

jett2whit

elgab89

lura

jimrug1

chefelaine

lunasea

jenniferby

lanacountr

shirleyoma

m11andrade

danadooley

Ingredients

8 frozen hash brown patties (Ore ida!) Or you can use 12 Oz bag of shreded hash browns too.

4 cups shredded Cheddar cheese

1 pound cubed fully cooked ham (or cooked sausage and bacon!)

7 eggs

1 cup milk

1/2 teaspoon salt

1/2 teaspoon ground mustard

A few drops of Hot Sauce (Franks or Tabisco)

P.S No onions or peppers were added to this due to sensitive stomachs, but feel free to add

Directions

Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and ham. (or sausage and bacon)

In a bowl, beat eggs, milk, salt and mustard and hot sauce. Pour over the meat.

At this point, you can refrigerate, covered overnight.

Cover and bake at 350 degrees for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.

Serve with:

Hot Coffee

White toast, with lotsa butter

Pepsi, Coke or tomato juice or

Bloody Mary (continue on!)

Enjoy

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Comments

quepidoll 1 month, 3 weeks ago said:
Good post. Thanks...

chefelaine 1 month, 3 weeks ago said:
Sounds great! FIVE :+D

mrtnzangel8 1 month, 3 weeks ago said:
Ahahah, the P.S. cracks me up!

markeverett 1 month, 3 weeks ago said:
Marky!
Yumm! There is a little bar/restaurant here in town that serves the hash brown squares but they deep fry them. My friends hate them - me I love them, especially after a drinking night and with a Bloody Mary! Call me crazy!
Mark

lunasea 1 month, 3 weeks ago said:
Great recipe, Marky - and I actually crave this kind of soothing, savory food after a raucous evening. And I also crave onions - go figure...so onions would definitely come along for the ride. ;-)

Funny pictures...and I laughed when I saw that last picture. I think I used to date that guy....heh.

Thanks so much, hon -and have a great weekend!

Hugs,
Vickie

elgab89 1 month, 3 weeks ago said:
Hahaha! I love it, this will for sure make you feel better... the morning after!

lura 1 month, 3 weeks ago said:
Marky, Well..you have gone and done it again. This is just the perfect combination of flavors and textures. Making it ahead to just pop in the oven is a super help also. I would probably add in the onions and peppers just cause...lol..Great pics...Oh, by the way...have you seen my lampshade..lol..:)

danadooley 1 month, 3 weeks ago said:
I'll remember this the next time I plan to have a crazy night out. Thanks for sending it.

shirleyoma 1 month, 3 weeks ago said:
Ahh, sounds so good! got my 5

chihuahua 1 month, 3 weeks ago said:
Sounds like a great casserole Marky. You're quite the entertainer!

Chichi

jett2whit 1 month, 3 weeks ago said:
Sounds very good!

lanacountry 1 month, 3 weeks ago said:
OHHH my goodness Ms Marky..you done it again!!
55555 ^^^^^ :()

theiris 1 month, 3 weeks ago said:
Great recipe, printed and ready to use! TQ, Mare

crabhappychick 1 month, 3 weeks ago said:
Sounds very good....but just pass me that bloody Mary, please.

jimrug1 1 month, 3 weeks ago said:
This is perfect. Right up my alley. I will be wearing this recipe out...;-)~ Great post thanks.... Jim

shepherdrescue 1 month, 3 weeks ago said:
I should have made this, this past weekend! Looks absolutely scrumptious! But please, no soda before lunch! That is SOOOOO bad for you!

bakermel 1 month, 2 weeks ago said:
Yummmm! Thank you, Marky! :) Hope you have a great day!
~Mel

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