Recipe

Greek Tomatoes Recipe

Add Step-by-Step Photos	Zena824 / All my dishes 2 years, 6 months ago Any variety of feta cheese can be used in these Greek Tomatoes... These are simple but elegant. Prep:5m Cook:25m Servings:5	Zena824
	quick simple

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Ingredients

3 small plum tomatoes, cut in half.

1 tablespoon dry breadcrumbs

2 tablespoons crumbled feta cheese with basil and tomato

1/4 teaspoon dried oregano

1/8 teaspoon pepper

Directions

Preheat toaster oven to 350 degrees

Place tomato halves on toaster oven pan coated with cooking spray; cut side up

Sprinkle breadcrumbs over each tomato half, and top with cheese.

Sprinkle with oregano and pepper.

Bake at 350 degrees for 20 minutes.

Serve warm.

To bake in a conventional oven, place tomato halves on a baking sheet and bake for 25 minutes at 350 degrees.

These will look like little stuffed tomatoes.

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Comments

asheats 2 years, 6 months ago said:
DO place the tomatoes cut side down or up?
This recipe sounds delicious!

chefmeow 2 years, 6 months ago said:
Wow. These sound awesome. I'm heading to the Farmers Market this afternoon. Will be picking up some tomatoes for this wonderful dish. Thanks for sharing.

catsmom 2 years, 6 months ago said:
Exactly the same thing that makes the familly walk the circles in the kitchen,,,we love it;-)

krumkake 2 years, 5 months ago said:
Had to send this one on to Irishmama (my daughter) - we both love feta, and I love the idea of it melted on the tomatoes...yummy! Thank you!!

irishmama 2 years, 5 months ago said:
My mama is right...this sounds right up my alley! I've been digging tomatoes and feta all spring. I usually throw in some kalamata olives too...wonder if I could dice a few of those up and add it to this? If I try it, I'll be sure to let you know!

krumkake 2 years, 2 months ago said:
Zena, I made these last weekend when we had company - GREAT success! I had to post a picture...besides being delish, they were colorful and pretty, too. I didn't have any bread crumbs, so I crushed up some garlic croutons - this one's a keeper for sure, and one that we will use every "fresh tomato season"!

mao65 2 years ago said:
Love tomatoes,love feta, and Irishmama's suggestion of Kalamata olives just put it right over the top! Thanks for the great recipe!

livewell 1 year, 11 months ago said:
Grew up in a Greek household. Love this recipe. thanks!

chef2 1 year, 10 months ago said:
I like this recipe

sparow64 1 year, 8 months ago said:
OHHH...I just can't wait for the tomatoes to be in season!!!

cookinggood 3 months ago said:
Great Recipe! I always used parmesan cheese but the feta has a more flavorful sound to it. It is on the must try list!
Thanks

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