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Greek Tomatoes Recipe

Ingredients

How to make it

  • Preheat toaster oven to 350 degrees
  • Place tomato halves on toaster oven pan coated with cooking spray; cut side up
  • Sprinkle breadcrumbs over each tomato half, and top with cheese.
  • Sprinkle with oregano and pepper.
  • Bake at 350 degrees for 20 minutes.
  • Serve warm.
  • To bake in a conventional oven, place tomato halves on a baking sheet and bake for 25 minutes at 350 degrees.
  • These will look like little stuffed tomatoes.

Reviews & Comments 11

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  • cookinggood 14 years ago
    Great Recipe! I always used parmesan cheese but the feta has a more flavorful sound to it. It is on the must try list!
    Thanks
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    " It was excellent "
    sparow64 ate it and said...
    OHHH...I just can't wait for the tomatoes to be in season!!!
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  • chef2 16 years ago
    I like this recipe
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  • livewell 16 years ago
    Grew up in a Greek household. Love this recipe. thanks!
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  • mao65 16 years ago
    Love tomatoes,love feta, and Irishmama's suggestion of Kalamata olives just put it right over the top! Thanks for the great recipe!
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    " It was excellent "
    krumkake ate it and said...
    Zena, I made these last weekend when we had company - GREAT success! I had to post a picture...besides being delish, they were colorful and pretty, too. I didn't have any bread crumbs, so I crushed up some garlic croutons - this one's a keeper for sure, and one that we will use every "fresh tomato season"!
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  • irishmama 16 years ago
    My mama is right...this sounds right up my alley! I've been digging tomatoes and feta all spring. I usually throw in some kalamata olives too...wonder if I could dice a few of those up and add it to this? If I try it, I'll be sure to let you know!
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    " It was excellent "
    krumkake ate it and said...
    Had to send this one on to Irishmama (my daughter) - we both love feta, and I love the idea of it melted on the tomatoes...yummy! Thank you!!
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  • catsmom 16 years ago
    exactly the same thing that makes the familly walk the circles in the kitchen,,,we love it;-)
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  • chefmeow 16 years ago
    Wow. These sound awesome. I'm heading to the Farmers Market this afternoon. Will be picking up some tomatoes for this wonderful dish. Thanks for sharing.
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  • asheats 16 years ago
    DO place the tomatoes cut side down or up?
    This recipe sounds delicious!
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The Cook

zena824 Somewhere, USA, AR

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