Recipe
Cream Cheese Mints Recipe
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Fizzle3nat / All my dishes 1 year, 2 months ago
5 of 10 of my Christmas candy recipes. The ladies at church made these mints for my bridal shower three years ago. They are so creamy and delicious! You may choose to only make a half batch, because this recipe makes a lot! Usually, that's okay, ... More
Prep:60m Cook:540m Servings:100
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 Fizzle3nat |
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Fans
Ingredients
- 8 oz. cream cheese (I only use Philadelphia regular - not Neufchatel for this recipe)
- 2 lbs. powdered sugar
- 1/4 c. butter , softened (real butter, please)
- 1 tsp. vanilla
- 1/2 - 1 tsp. peppermint extract, to taste
- food color, if desired
- granulated sugar, for rolling
Directions
- ***Cook time includes drying time***
- Mix all ingredients, except coloring, until smooth. Add coloring, if desired. Chill at least 1 hour.
- On counter, sprinkle a generous amount of granulated sugar. Roll out mints into long ropes. Cut off small bits and shape as desired (I usually roll into balls and flatten with a glass).
- Let sit on waxed paper sprinkled with granulated sugar for 8 hours. Store covered in refrigerator.
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tcpr 1 year, 2 months ago said:
Thank you Thank you Thank you These are gonna be great! Tanya
michelle73 1 year, 2 months ago said:
Oh boy! I have to stop looking at your recipes tonight! My poor waist!
pinkpasta 1 year, 2 months ago said:
Yummm!
High Five once again... :D
Deb~
debbie919 1 year, 2 months ago said:
Oh yeah, these are awesome...I've had them, but never made them...Thanks for sharing the recipe!
pat2me 1 year, 2 months ago said:
What a wonderful recipe!! I know what I'm making for part of the Christmas treats. Thanks!
greekgirrrl 1 year, 2 months ago said:
Yumyumyumyumyum
dragonflylady13 1 year, 2 months ago said:
I love these kind of mints, but never attempted to make them. Thanks for sharing the recipe. I can't wait to try it!
puddlewonderful 1 year, 2 months ago said:
Terrific.
dixiediner 1 year, 2 months ago said:
Thanks!
conner909 1 year, 1 month ago said:
I've never had them, but they sound rich and creamy! Have you ever dipped them in chocolate?
Am bookmarking this for Christmas. If I make everything I bookmarked for the holidays, I'd be in the kitchen 24x7!