Recipe

Roasted Pork Tenderloin Recipe

Add Step-by-Step Photos	Susanmay / All my dishes 1 year, 1 month ago I got this recipe from a former co-worker. It is the only way we make tenderloin now, and it is so simple and good. Prep:15m Cook:30m Servings:8	Susanmay
	easy

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Ingredients

2 large cloves garlic

1 1/2 tsp. coarse salt

1 tsp. dried sage

1/4 tsp. pepper

1 tbsp. olive oil

2 pork tenderloins, about 1 lb. each

Directions

Position a rack near the bottom of the oven and preheat to 500º F.

Mince the garlic. In a small bowl, combine garlic, sage, salt, and pepper with the olive oil. Rub all over the meat and place the tenderloins, side by side, but not touching, in the smallest pan that will hold them.

Roast for 10 minutes, flip over and roast again until the internal temperature reaches 155º F (about 8 minutes more).

Let rest for about 10 minutes. The internal temperature will reach 160º F while resting. Slice into 1/2" slices.

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