How to make it

  • Position a rack near the bottom of the oven and preheat to 500º F.
  • Mince the garlic. In a small bowl, combine garlic, sage, salt, and pepper with the olive oil. Rub all over the meat and place the tenderloins, side by side, but not touching, in the smallest pan that will hold them.
  • Roast for 10 minutes, flip over and roast again until the internal temperature reaches 155º F (about 8 minutes more).
  • Let rest for about 10 minutes. The internal temperature will reach 160º F while resting. Slice into 1/2" slices.

Reviews & Comments 2

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  • Good4U 5 years ago
    Reviewed in IMI by Keni
    From Susan May And Apple Strudel
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    Excellent flavors! :) I did use want to use fresh sage, so I just pulsed it, the sea salt, and peppercorns in my spice grinder, then mixed that with the olive oil and garlic and continued with the recipe as written. We served this with my Sumac Autumn Vegetables and crusty bread and homemade butter. So good! Thank you, Susan.
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Sounds good :)
    Was this review helpful? Yes Flag

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