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Home Chicken Champagne Sauce With Whole Chicken Breasts

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Reviews & Comments 20

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  • anitagae 17 years ago
    I tried it and loved it. All of my co - workers also wanted the recipe so I shared. I doubled it and baked in a 9x13 glass pan, which worked well. I really had fun making this, eating and sharing. Thanks!
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  • silentwriter 17 years ago
    What is aluminum free baking powder & is this sweet without the sugar?
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  • invisiblechef 17 years ago
    feel free to substitute any flour you like I choose spelt flour because I like the way it makes my goodies turn out, and the taste is almost nutty to me, there is a lot more to learn if you would like to look it up sometimes also it can be found at health food stores and also in the health food isle and bulk sections of your large grocery stores. I buy Bob redmill 100% stone ground spelt flour.
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  • drocean 17 years ago
    WHat is spelt flour?
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  • bluebell17 17 years ago
    I haven't had carrot cake in FOREVER! This recipe makes me want to make it ASAP!!
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    " It was excellent "
    chazah ate it and said...
    Thank you so much for this sugar free recipe. I am always looking for new healthy and sugarfree recipes and this looks delicious!
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    " It was excellent "
    princesa9580 ate it and said...
    looks delicous cant wait to try!!!
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    " It was excellent "
    chihuahua ate it and said...
    My husband is diabetic. He loves sweets (you can imagine.) I'm taming him though with healthier habits. I can't wait to make this. Thank you so much!
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  • ktin 17 years ago
    Hi! Can you please tell me the size of the pan? I would like to try this one. Thanks!
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  • bobbie91302 17 years ago
    This is perfect for me, I'm trying to reduce sugar and I have a food processor I never use that has been pleading with me to throw some carrots in. Can't wait to make it.
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    " It was excellent "
    nakedchef ate it and said...
    this is a perfect recipe
    I love carrot cake
    and it's healthy
    thanks
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  • zanna 17 years ago
    SAVING IN MY BREAKFAST FILE,ANYTHING WITH NATURAL SUGARS IS ALWAYS A GOOD THING.THANKS
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  • lor 17 years ago
    Okay, it's my turn now to compliment you ;-) I just love you to bits!!! This carrot cake recipe is perfect. I've been trying to reduce sugar in my baking and as you said, with the natural sweeteners in pineapple and carrots who needs more! The other bonus is NO COCONUT!!! I'm in heaven. I am so highly allergic to coconut and often I see coconut as an ingredient in Carrot Cake. THANK YOU!!!
    Fondly,
    Lor
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  • pattycake 17 years ago
    This recipe sounds great - would make lovely cupcakes too.
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    " It was excellent "
    melsa102 ate it and said...
    I LOVE carrot cake, I will be trying this ASAP! I'm giving you a 5 based on the pure genius of the 'no sugar added' concept...looooove it!
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  • sunny 17 years ago
    I love carrot cake and low sugar foods, so this will be a must try for me. Thanks - = )
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  • mamaclare 18 years ago
    Do you think I could use whole wheat pastry flour for the whole wheat flour? I'm thrilled with finding this recipe.
    Thanks.
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  • thegoldminer 18 years ago
    I would love to see a close up pic of the cake cut so the inside is shown once it is removed from the dish. Thanks JJ
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  • edensong 18 years ago
    This looks like an old recipe I have that I absolutely love. Yes, it's very good and good for you.
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  • invisiblechef 18 years ago
    ...
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