Wonderful Apple Pie Filling
From lanacountry 16 years ago
- 12 minutes to make
- Serves 12
Spicy fresh n delicious! Should make about 2 pies. LOTS of apples coming in to the mountains..Time to use some!! :) It is a lovely recipe ALONE or for pies, cobblers, or tarts
Ingredients
- apple pie filling shopping list
- Recipe is from All Recipes.com shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- You may double or triple this! shopping list
- 5-1/3 cups thinly sliced apples shopping list
- 2-3/4 teaspoons lemon juice shopping list
- 1-1/3 cups white sugar shopping list
- 1/4 cup and 2 teaspoons cornstarch shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 3 cups water shopping list
How to make it
- In a large bowl, toss apples with lemon juice and set aside.
- Pour water into a Dutch oven over medium heat.
- Combine sugar, cornstarch, cinnamon, salt and nutmeg.
- Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Add apples and return to a boil.
- Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes.
- Cool for 30 minutes.
- Seal and freeze if there is leftovers..
- Can be stored for up to 12 months.
The Rating
Reviewed by 20 people-
FIVE
chefelaine
in Muskoka loved it
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These would never make it to the freezer....we'd be putting them on everything!
pat2me
in Nashua loved it
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sure is great! thanks for sharing
magali777
in Mexico loved it
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