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Juels / All my dishes 1 year, 1 month ago
The homemade BBQ sauce adds a zesty kick to this vegetable dish.
Prep:10m Cook:25m Servings:4
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Juels |
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mystic_river1 1 year, 1 month ago said:
Love it juels!^5
jett2whit 1 year, 1 month ago said:
Go greens!
trigger 1 year, 1 month ago said:
Well this is right up my ally I have Kale in my organic garden as we speak. Your BBQ sauce is wonderful so I am going to try this tomorrow after I get home.
Five forks Julia
dmajor 1 year ago said:
Wow, never thought about bbq sauce with greens! Sounds interesting.I do love greens! 5!
lincolntoot 1 year ago said:
I love fresh collards and this is quite a different recipe and is definitely being bookmarke to try. Plus the bbq sauce sounds awesome by itself to be used for other recipes. Two recipes in one - high 5 for that!
wolfpackjack 11 months, 3 weeks ago said:
Great post Juels... who would a thunk (hehe) a girl from Russia would learn to cook southern... gets my 5... ty again.... dave
julien 8 months, 4 weeks ago said:
I'm sending your collard recipe on to my husband! He loves to make collards! The weather has indeed been crazy. We're supposed to be in the 70's this weekend too.
Julie
philpix 2 months, 1 week ago said:
Hi, What are collards? Is it like curly kale? Best from Phil.
juels 2 months, 1 week ago said:
Collards is a type of green vegetable, similar to kale.