How to make it

  • Boil the collard greens for 25 min, meanwhile make the BBQ sauce.
  • For the BBQ sauce: In a medium saucepan, combine the rest of the ingredients, bring to a boil. Reduce the heat, cover and simmer for 15 min. Stir occasionally while cooking.
  • Drain the collards and toss with the BBQ sauce. Serve warm as a side dish.
  • You may have more BBQ sauce than you need. Use as much as you like, store the rest in a ziplock in freezer. Great for using with any meat.

Reviews & Comments 9

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  • juels 11 years ago
    Collards is a type of green vegetable, similar to kale.
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  • philpix 11 years ago
    Hi, What are collards? Is it like curly kale? Best from Phil.
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  • julien 11 years ago
    I'm sending your collard recipe on to my husband! He loves to make collards! The weather has indeed been crazy. We're supposed to be in the 70's this weekend too.
    Julie
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    " It was excellent "
    wolfpackjack ate it and said...
    Great post Juels... who would a thunk (hehe) a girl from Russia would learn to cook southern... gets my 5... ty again.... dave
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    " It was excellent "
    lincolntoot ate it and said...
    I love fresh collards and this is quite a different recipe and is definitely being bookmarke to try. Plus the bbq sauce sounds awesome by itself to be used for other recipes. Two recipes in one - high 5 for that!
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    " It was excellent "
    dmajor ate it and said...
    wow, never thought about bbq sauce with greens! Sounds interesting.I do love greens! 5!
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    " It was excellent "
    trigger ate it and said...
    Well this is right up my ally I have Kale in my organic garden as we speak. Your BBQ sauce is wonderful so I am going to try this tomorrow after I get home.

    Five forks Julia
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    " It was excellent "
    jett2whit ate it and said...
    go greens!
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    " It was excellent "
    mystic_river1 ate it and said...
    Love it juels!^5
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