Recipe

English Muffin Melts Recipe


English Muffin Melts Recipe
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This is the perfect snack or light meal (breakfast or lunch) for anyone who likes cheese. Toasted English muffins are topped with ham and a savory cheese mixture, then broiled to toasty perfection! Serves 2 - 4

Fizzle3nat

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Ingredients
  • 2 English muffings, halved
  • 2 slices ham, halved or 4 slices Canadian bacon
  • Salt and pepper
  • Dash of Worcestershire sauce
  • 1 egg, beaten
  • 1 1/2 c. cheddar cheese, grated

Directions
  1. Preheat broiler to medium. Put the grated cheese in a bowl and pour the beaten egg over it.
  2. Add a dash of Worcestershire sauce, season with a little salt and pepper, and mix well together.
  3. Toast the rolls on both sides, using a broiler or toaster.
  4. Place a piece of ham on each roll half and top with the cheese mix. Place them under the broiler until the cheese has melted and is golden.

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Comments


Delicious, and to me, this is comfort food!! FIVE! :+D


LOVE it!


Mmmm I bet this would be good with bacon in place of the ham, thanks for posting!


This looks delicious! Sometimes I take a slice of sourdough bread, partially toast it, add a couple slices of cooked bacon and some cheddar cheese and toast until it melts. Makes a good change-of-pace breakfast! Gonna try it with eng. muffins next time. Like the idea of worcestershire sauce in the cheese!


Yum..sounds great to me! I love english muffins..this reminds me of the egg mcmuffin at McDs.


Great! ^5


Love it!


Oh, what a way to start a great day!


I could eat these right now!


I just finished breakfast, and this has made me hungry again. Very nice presentation. I'll bet you could also stick a slice of tomato between the cheese and ham...


GREAT MINDS THINK ALIKE - I DO ENGLISH MUFFIN PIZZAS - THESE SOUND DELISH - LOVE HOT HAM AND CHEESE - REMEMBER TORPEDO SANDWICHES?THEY WERE THE BEST!IT WAS HAM AND CHEESE ON A HOAGIE BUN THEN TOASTED NICE AND CRISP IN THE OVEN!I BELIEVE
THEY USE TO HAVE THEM AT DAIRY QUEEN - BUT DON'T QUOTE ME!THANKS FOR THE NICE MEMORY!CAROL LEE


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Alterations


I tried this on bagels this morning, and it was delicious as well!


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