|
Yumyum / All my dishes 1 year, 6 months ago
This bannana cake is so light and fluffy that one piece will never be enough!
Prep:10m Cook:60m Servings:15
|
Yumyum |
|
||
You must be logged in to comment on a recipe. Login
jjlawrence 6 months, 1 week ago said:
maple extract instead of vanilla. (2 tsp.)
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
You need to be logged in to add a recipe to a group
pinchmysalt 1 year, 3 months ago said:
This sounds really easy and tasty!
krumkake 1 year, 2 months ago said:
Made this yesterday - baked as cupcakes, as my husband likes to just be able to grab one out of the freezer. These were wonderful, light texture, almost like a sponge cake. I frosted with a browned butter icing and it was the perfect pairing. My neice "stole" several for her boyfriend, who loves anything with bananas, and she called me today to tell me he ate all 6 cupcakes in one sitting! Thank you for sharing this recipe.
chef2 1 year, 1 month ago said:
I made a banana cake yesterday using this recipe it turned out perfect .Today I made banana muffins same recipe just added a strusel topping
chef2 1 year, 1 month ago said:
Forget to add I BOUGHT BANANAS ON SALE AT 6 POUNDS FOR $1.00 and bought more then we could eat before they became too soft
barb101 1 year ago said:
This sounds delicious. can't wait to try it.
desertgal 10 months, 1 week ago said:
Love anything with bananas so can hardly wait to try this
jjlawrence 6 months, 1 week ago said:
I baked this this morning, I used maple flavor instead of vanilla (2 tsp.). I toped it with a crumb frosting made with 1/4 cup butter and enough powder suger to make it crumble. IT WAS AWESOME! A must try and my family ate it all in 2 hours!
marduk 5 months, 2 weeks ago said:
I put this in a bundt pan with sliced banana in the bottom (will be the top when de-panned)and a liberal sprinkle of brown sugar... good stuff!
annieamie 2 months ago said:
This is a good recipe! I made it with a cream cheese frosting and sprinkled some walnuts on top. ..oh it was delicious! Light and moist, too! Thanks for the recipe!