Ingredients

How to make it

  • Mix together each ingredient one at a time
  • the bannans can be mushed ahead of time or just mixed really well when out in the bowl!
  • use a 9x13 pan
  • bake for 1 hour @350 or until inserted toothpick comes out clean
  • ENJOY!!

Reviews & Comments 19

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nani75 1 year ago
    Do I use self rising or all purpose flour?
    Was this review helpful? Yes Flag
  • pucijoe 4 years ago
    Made this cake today and frosted it with French butter cream frosting. It was sooo good!!! There is only a few pieces left. This is definetly a keeper!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    I was looking for a banana cake recipe and came across this one. Looks lovely and you've got my HIGH 5!
    Was this review helpful? Yes Flag
  • mystic_river1 4 years ago
    That bad post has to go. A lot of stupid people in the world. Try not to take it personally or that's what they tell me. Have a Blessed Christmas and a yummy New Year.
    Was this review helpful? Yes Flag
  • justjakesmom 4 years ago
    Sounds delicious! Saving....
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Great post!!!!
    Was this review helpful? Yes Flag
  • frankieanne 4 years ago
    Looks really good! Thanks for posting.
    Was this review helpful? Yes Flag
  • cocksuker 4 years ago
    ur a crazy fuck
    Was this review helpful? Yes Flag
    " It was excellent "
    cardinal54 ate it and said...
    Sounds so good. Gets my 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    littlemissey ate it and said...
    Can't wait to make this cake. Sounds wonderful.
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    This is a good recipe! I made it with a cream cheese frosting and sprinkled some walnuts on top. ..oh it was delicious! Light and moist, too! Thanks for the recipe!
    Was this review helpful? Yes Flag
  • marduk 6 years ago
    I put this in a bundt pan with sliced banana in the bottom (will be the top when de-panned)and a liberal sprinkle of brown sugar... good stuff!
    Was this review helpful? Yes Flag
  • jjlawrence 6 years ago
    I baked this this morning, I used maple flavor instead of vanilla (2 tsp.). I toped it with a crumb frosting made with 1/4 cup butter and enough powder suger to make it crumble. IT WAS AWESOME! A must try and my family ate it all in 2 hours!
    Was this review helpful? Yes Flag
  • desertgal 7 years ago
    Love anything with bananas so can hardly wait to try this
    Was this review helpful? Yes Flag
    " It was excellent "
    barb101 ate it and said...
    this sounds delicious. can't wait to try it.
    Was this review helpful? Yes Flag
  • chef2 7 years ago
    Forget to add I BOUGHT BANANAS ON SALE AT 6 POUNDS FOR $1.00 and bought more then we could eat before they became too soft
    Was this review helpful? Yes Flag
  • chef2 7 years ago
    I made a banana cake yesterday using this recipe it turned out perfect .Today I made banana muffins same recipe just added a strusel topping
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Made this yesterday - baked as cupcakes, as my husband likes to just be able to grab one out of the freezer. These were wonderful, light texture, almost like a sponge cake. I frosted with a browned butter icing and it was the perfect pairing. My neice "stole" several for her boyfriend, who loves anything with bananas, and she called me today to tell me he ate all 6 cupcakes in one sitting! Thank you for sharing this recipe.
    Was this review helpful? Yes Flag
  • pinchmysalt 7 years ago
    This sounds really easy and tasty!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes