Ingredients

How to make it

  • For the dumpling dough:
  • Combine flour, egg,1 cup water and salt in a large bowl. Mix well to combine. Transfer dough on a flowered surface and knead until it is smooth and comes together nicely, about 6 minutes. Work in a little more flour if the dough is too sticky.
  • Roll out the dough into a thin rectangle.
  • For the filling: Sautee the onions and carrot in about 2 tbsp. of oil, until lightly golden. Add chopped tomatoes and sautee until most of the liquid evaporates. Season with salt and pepper. Stir in the chopped parsely and turn off the heat.
  • In another medium bowl, combine raw ground beef and pork. Add 1 tsp. salt, 1 tbsp. steak rub seasoning and pepper to taste. Add 1/2 cup of milk or light cream. Mix well.
  • Spread the meat mixture over the dumpling dough, leaving about 1 inch from the side that would be sealed. (Refer to the picture).
  • Spread 1/2 of the vegetable mixture over the meat, sprinkle with 1/2 of the shredded cheese.
  • Roll up tightly, starting from the end with the meat. Seal the roll (no need to seal the side edges).
  • Cut in to small rolls. Dip each roll into flour on both sides. Place them on a lightly greased cookie sheet. Top with the rest of the vegetable mixture. Cover with foil and bake in a preheated 375F oven for 30 minutes.
  • Uncover, sprinkle with the rest of the cheese and bake 5 min. more, or until the cheese is melted.
  • Serve hot with a dallop of sour cream on top, if desired.
rolling the stuffing   Close
before baking   Close

Reviews & Comments 26

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    " It was excellent "
    victoriaregina ate it and said...
    This is fabulous! I just love it because it is so different. Thanks for the post.
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    " It was excellent "
    murka ate it and said...
    Obyedeniye!!!
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  • adzell 5 years ago
    Looks soooo good! Wish I had some right now... :P
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  • krumkake 5 years ago
    What a great way to make these - sounds much simplier to me...another "have to try" post.
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  • gagagrits 5 years ago
    Ok you got me now, I make homemade Pierogis, we live in South Carolina, born and raise in Pittsburgh land of pierogis,but have never made them like this,Thease look wonderful will definatly making them Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Stunning recipe, so good.
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    " It was excellent "
    leebear ate it and said...
    i've never made homemade pierogis - but this recipe has inspired me - thanks again - carol lee(bear)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    A W.O.W. "5"FORK !!!!! recipe~
    I am so pleased to have a 'Pierogi' recipe
    that is 'baked'~
    I happened to notice when I 'clicked' the
    Ratings&Honors 'button' the rating changed from
    4.9 to a "5" Which YOU and this Recipe
    DESERVE !!!!!
    Hugs (((((^_^)))))
    ~*~ mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    thegoldminer ate it and said...
    Never made them but I will do this recipe, great presentation. JJ
    Was this review helpful? Yes Flag
    " It was excellent "
    debntim ate it and said...
    Your pictures are fabulous! My 'babies' are about the only thing I've been taking pictures of besides the ocean and sunrises / sunsets ~ guess I'll have to get out the Ol' Nikkon when I cook ~ believe it or not, in all the years I've been cooking, I've never taken pictures of my food, never knew I'd be in a recipe club but SOO glad I am! In the meantime, enjoy my furry friends! ;o) deb
    Was this review helpful? Yes Flag
    " It was excellent "
    debntim ate it and said...
    Oh, GIRL, I'm drooling, here! Can't wait to try it. You just keep on puttin' 'em out ~ thanks! BTW, I found my aunt's pierogi recipes ~ I'll post them soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Deserves ALL 5's Juels!! 55555! GREAT!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    You know I love this. 5 from me
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Another great offering - and another I want to try ASAP. What a good idea. I love pieriogi - so this is really up my alley. Thanks again - you rock! ^5... :)
    Was this review helpful? Yes Flag
    " It was excellent "
    sheba ate it and said...
    Wow - great recipe. Am actually excited about cooking this version.
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  • binky67 6 years ago
    Awesome, awesome recipe!!! Juels, thanks for this Great recipe. I cant wait to make these!!!
    Was this review helpful? Yes Flag
    " It was good "
    tamieoldham ate it and said...
    OH WOW--these sound wonderful. I love perogies. This sounds like an award winner to me. I'll be making these very soon!! Thanks for sharing this one. You definitely got my 5 (only because I can't go any higher!!)
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    " It was excellent "
    trigger ate it and said...
    How clever, I never knew these could be made like that.
    Wonderful!
    five forks
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    " It was excellent "
    lura ate it and said...
    Great job Juels, I love these, no matter what you call them. Thanks so much. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    I am going to try these over the next few days! Can't wait to try them! Marky
    Was this review helpful? Yes Flag

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