Elaines Baked Beef Back Ribs n Garlic Recipe

How to make it

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• Place the ribs standing in the pan, leaning against each other to self-support
• Coat tops with the garlic paste
• Top with coarse salt, pepper, and Worcestershire.
• Roast in oven @ 350 *F for one hour, THEN:
• Remove from oven briefly
• Lightly coat with Dijon Mustard
• Return to oven
• Add the potatoes, halved, to the pan, and add the water.
• Lightly sprinkle with more coarse salt
• Baste the meat and the potatoes with this during the last 1 ½ hours of roasting.
• When fully roasted, let the ribs stand, covered in tinfoil for at least 10 minutes to allow the juices to settle in the meat.
• Make gravy from the pan drippings, thusly:
• Make a roux of butter and all-purpose flour in a saucepan, stirring until the mixture begins to brown and thicken
• Add the pan drippings to this, plus the rice flour and cook on the stovetop, stirring constantly to remove all lumps.
• Cook until thickened to your preference. If you like it thicker, you may add either more rice flour, or a little instant mashed potato.
• Make a small Chef’s salad for the side, and dinner is served! :+D
• Pics to follow, as I am making this as I type! Pictures will be from
• start to finish.