Recipe

Elaines Baked Beef Back Ribs N Garlic Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year ago Succulent, meaty beef back ribs, lightly smeared with garlic, coarse salt, pepper, and Worcestershire sauce, roasted to perfection, and served with a Chef’s salad and roasted potatoes… Prep:5m Cook:180m Servings:4	Chefelaine
	easy affordable delicious

assemble ribs in pan

apply garlic, salt,

add the potatoes & b

starting the roux

roux cooking

gravy finished

salad

Add Photos

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Ingredients

4 lbs beef back ribs

4 tbsp crushed garlic in olive oil

4 tbsp Worcestershire Sauce

coarse salt

pepper

1 cup water

½ cup rice flour

½ all-purpose flour

2 tbsp butter

Directions

Place the ribs standing in the pan, leaning against each other to self-support

Coat tops with the garlic paste

Top with coarse salt, pepper, and Worcestershire.

Roast in oven @ 350 *F for one hour, THEN:

Remove from oven briefly

Lightly coat with Dijon Mustard

Return to oven

Add the potatoes, halved, to the pan, and add the water.

Lightly sprinkle with more coarse salt

Baste the meat and the potatoes with this during the last 1 ½ hours of roasting.

When fully roasted, let the ribs stand, covered in tinfoil for at least 10 minutes to allow the juices to settle in the meat.

Make gravy from the pan drippings, thusly:

Make a roux of butter and all-purpose flour in a saucepan, stirring until the mixture begins to brown and thicken

Add the pan drippings to this, plus the rice flour and cook on the stovetop, stirring constantly to remove all lumps.

Cook until thickened to your preference. If you like it thicker, you may add either more rice flour, or a little instant mashed potato.

Make a small Chef’s salad for the side, and dinner is served! :+D

Pics to follow, as I am making this as I type! Pictures will be from

start to finish.

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Comments

linspj 1 year ago said:
Elaine, This sounds wonderful. I have slow roasted my ribs on a rack in the oven at 250 degrees and used beer in the bottom...also a nice flavor. This looks like a nice comfort meal. ~Lin P.S. Can't wait to see the pics

lacrenshaw 1 year ago said:
Chefelaine strikes my taste buds yet again! Thanks.
Lorraine

minitindel 1 year ago said:
Wow i love ribs yum i can smell them cooking right now mmmmmm ...........five.....

sparow64 1 year ago said:
THis is absolutely fabulous, dahling!!!

brianna 1 year ago said:
I need some of these in the oven too. They sound incredible, can't wait to see your pics. I guess a trip to the store is in order cause I just have to try them. Am I right in thinking that the 1st part of the cooking is done with the pan uncovered? High 5 for a wonderful recipe.

binky67 1 year ago said:
The Chef does it again :-)

frodo 1 year ago said:
You still making my mouth water 5 pt

wynnebaer 1 year ago said:
Outstanding recipe...:)

lanacountry 1 year ago said:
Lovely and flagged..GREAT recipe my
buddy, 'Lainey!! 55555 :)

juels 1 year ago said:
Elaine, this is perfect, and a beautiful presentation!

littlemissey 1 year ago said:
You got my "5". Yumm!!! I will definitely be trying this recipe. Thanks for such a great post. Ruthie

mystic_river1 1 year ago said:
No bones about it, Chef...this is out of this world.
saved and printed.

theoldrecluse 1 year ago said:
DOWNRATED BY MOUNTAIN MAMA in one of her usual fits of jealousy.

Recluse

chef_irish 11 months, 1 week ago said:
Outstanding Recipe...Just Look At That...Mouth Watering Yummy!!!

pippy 10 months, 3 weeks ago said:
Love it! This recipe for Baked Beef Back Ribs is going to be a winner in my family. Thanks for posting/sharing with all of us and HIGH 5!