How to make it

  • Place the ribs standing in the pan, leaning against each other to self-support
  • Coat tops with the garlic paste
  • Top with coarse salt, pepper, and Worcestershire.
  • Roast in oven @ 350 *F for one hour, THEN:
  • Remove from oven briefly
  • Lightly coat with Dijon Mustard
  • Return to oven
  • Add the potatoes, halved, to the pan, and add the water.
  • Lightly sprinkle with more coarse salt
  • Baste the meat and the potatoes with this during the last 1 ½ hours of roasting.
  • When fully roasted, let the ribs stand, covered in tinfoil for at least 10 minutes to allow the juices to settle in the meat.
  • Make gravy from the pan drippings, thusly:
  • Make a roux of butter and all-purpose flour in a saucepan, stirring until the mixture begins to brown and thicken
  • Add the pan drippings to this, plus the rice flour and cook on the stovetop, stirring constantly to remove all lumps.
  • Cook until thickened to your preference. If you like it thicker, you may add either more rice flour, or a little instant mashed potato.
  • Make a small Chef’s salad for the side, and dinner is served! :+D
  • Pics to follow, as I am making this as I type! Pictures will be from
  • start to finish.
assemble ribs in pan   Close
apply garlic, salt, Worcestershire   Close
add the potatoes & baste   Close
starting the roux   Close
roux cooking   Close
gravy finished   Close
salad   Close

Reviews & Comments 16

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  • cobatoma 5 years ago
    I didn't see potatoes or prep instructions in the ingredient list or directions.
    I can figure it out but ???????
    Was this review helpful? Yes Flag
    " It was excellent "
    pippy ate it and said...
    Love it! This recipe for Baked Beef Back Ribs is going to be a winner in my family. Thanks for posting/sharing with all of us and HIGH 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    Outstanding Recipe...Just Look At That...Mouth Watering Yummy!!!
    Was this review helpful? Yes Flag
  • theoldrecluse 6 years ago
    DOWNRATED BY MOUNTAIN MAMA in one of her usual fits of jealousy.

    Recluse
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    No bones about it, Chef...this is out of this world.
    saved and printed.
    Was this review helpful? Yes Flag
    " It was excellent "
    littlemissey ate it and said...
    You got my "5". Yumm!!! I will definitely be trying this recipe. Thanks for such a great post. Ruthie
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  • juels 6 years ago
    Elaine, this is perfect, and a beautiful presentation!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Lovely and flagged..GREAT recipe my
    buddy, 'Lainey!! 55555 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Outstanding recipe...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    you still making my mouth water 5 pt
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  • binky67 6 years ago
    The Chef does it again :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    I need some of these in the oven too. They sound incredible, can't wait to see your pics. I guess a trip to the store is in order cause I just have to try them. Am I right in thinking that the 1st part of the cooking is done with the pan uncovered? High 5 for a wonderful recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    THis is absolutely fabulous, dahling!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Wow i love ribs yum i can smell them cooking right now mmmmmm ...........five.....
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  • lacrenshaw 6 years ago
    chefelaine strikes my taste buds yet again! Thanks.
    Lorraine
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    " It was excellent "
    linspj ate it and said...
    Elaine, This sounds wonderful. I have slow roasted my ribs on a rack in the oven at 250 degrees and used beer in the bottom...also a nice flavor. This looks like a nice comfort meal. ~Lin P.S. Can't wait to see the pics
    Was this review helpful? Yes Flag

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