Recipe

French Onion Potatoes Recipe

Add Step-by-Step Photos	Dover1123 / All my dishes 1 year, 1 month ago A great change to potato, fantastic as a side to your favorite meat dish. Prep:15m Cook:90m Servings:8	Dover1123
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Ingredients

4 large potatoes

600ml Light cream (or heavy)

1 packet dry French onion soup

Directions

Wash and peel the potatoes

Heat oven to 180 degrees celcius

Cut potatoes into 15mm cubes

Place into a ceramic baking dish (preferably with a lid)

Mix cream and french onion soup separately

Pour cream and french onion soup over the potatoes so all of the potatoes are covered

Place lid on dish, or cover with foil.

Cook until sauce has thickened and the potatoes are soft.

This dish is very hot to touch when taken out of the oven. It is best to let it cool for 5 minutes before serving to get best flavour

Cooking time may vary with different potato varieties.

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Comments

debra47 1 year, 1 month ago said:
Sounds quite delicious.

thepiggs 1 year, 1 month ago said:
This sounds like something different and easy. Bet Hubby will like this.
Thanks for sharing this with us!

asheats 1 year, 1 month ago said:
If I don't have a ceramic baking dish, could I use a glass one?
Would it make a big difference if I used a heavy cream?

dover1123 1 year, 1 month ago said:
Heavy cream is fine, and so is a glass baking dish. Any dish is fine as long as it is oven proof.

asheats 1 year, 1 month ago said:
Thanks, can't wait to try it.

msbooch75 1 year, 1 month ago said:
Looking forward to trying this.

michellem 1 year ago said:
I will try this one soon. This recipe looks easy and sounds great tasting! Thanks for sharing!~M

zena824 1 year ago said:
These really sound goos....I put dry onion soup in alot of dishes but never thought about putting them in my potatoes......Great idea