Ingredients

How to make it

  • Wash and peel the potatoes
  • Heat oven to 180 degrees celcius
  • Cut potatoes into 15mm cubes
  • Place into a ceramic baking dish (preferably with a lid)
  • Mix cream and french onion soup separately
  • Pour cream and french onion soup over the potatoes so all of the potatoes are covered
  • Place lid on dish, or cover with foil.
  • Cook until sauce has thickened and the potatoes are soft.
  • This dish is very hot to touch when taken out of the oven. It is best to let it cool for 5 minutes before serving to get best flavour
  • Cooking time may vary with different potato varieties.

Reviews & Comments 10

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  • pat2me 6 years ago
    Thanks for sharing! My hubby will like this, I think!
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  • robertg 6 years ago
    great post.will be making this very soon.thanks...chow
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    " It was excellent "
    zena824 ate it and said...
    These really sound goos....I put dry onion soup in alot of dishes but never thought about putting them in my potatoes......Great idea
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  • michellem 7 years ago
    I will try this one soon. This recipe looks easy and sounds great tasting! Thanks for sharing!~M
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  • msbooch75 7 years ago
    Looking forward to trying this.
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    " It was excellent "
    asheats ate it and said...
    thanks, can't wait to try it.
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  • dover1123 7 years ago
    Heavy cream is fine, and so is a glass baking dish. Any dish is fine as long as it is oven proof.
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    " It was excellent "
    asheats ate it and said...
    If I don't have a ceramic baking dish, could I use a glass one?
    Would it make a big difference if I used a heavy cream?
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  • thepiggs 7 years ago
    This sounds like something different and easy. Bet Hubby will like this.
    Thanks for sharing this with us!
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  • debra47 7 years ago
    Sounds quite delicious.
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