Recipe
French Onion Potatoes Recipe
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Dover1123 / All my dishes 2 years, 6 months ago
A great change to potato, fantastic as a side to your favorite meat dish.
Prep:15m Cook:90m Servings:8
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 Dover1123 |
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Fans
Ingredients
- 4 large potatoes
- 600ml Light cream (or heavy)
- 1 packet dry French onion soup
Directions
- Wash and peel the potatoes
- Heat oven to 180 degrees celcius
- Cut potatoes into 15mm cubes
- Place into a ceramic baking dish (preferably with a lid)
- Mix cream and french onion soup separately
- Pour cream and french onion soup over the potatoes so all of the potatoes are covered
- Place lid on dish, or cover with foil.
- Cook until sauce has thickened and the potatoes are soft.
- This dish is very hot to touch when taken out of the oven. It is best to let it cool for 5 minutes before serving to get best flavour
- Cooking time may vary with different potato varieties.
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debra47 2 years, 6 months ago said:
Sounds quite delicious.
thepiggs 2 years, 6 months ago said:
This sounds like something different and easy. Bet Hubby will like this.
Thanks for sharing this with us!
asheats 2 years, 5 months ago said:
If I don't have a ceramic baking dish, could I use a glass one?
Would it make a big difference if I used a heavy cream?
dover1123 2 years, 5 months ago said:
Heavy cream is fine, and so is a glass baking dish. Any dish is fine as long as it is oven proof.
asheats 2 years, 5 months ago said:
Thanks, can't wait to try it.
msbooch75 2 years, 5 months ago said:
Looking forward to trying this.
michellem 2 years, 5 months ago said:
I will try this one soon. This recipe looks easy and sounds great tasting! Thanks for sharing!~M
zena824 2 years, 4 months ago said:
These really sound goos....I put dry onion soup in alot of dishes but never thought about putting them in my potatoes......Great idea
robertg 2 years, 1 month ago said:
Great post.will be making this very soon.thanks...chow
pat2me 2 years ago said:
Thanks for sharing! My hubby will like this, I think!