Easy Sour Cream Paprika Chicken
From marky90 15 years ago
- 30 minutes to make
- Serves 4
Not sure what to do with that chicken anymore? This is a great recipe that is both delicious and easy to prepare. This classic Hungarian dish is pure comfort, with lots of flavor, popular in the midwest and a winner! Read more Serve over noodles, rice or spaetzle. If you love chicken, great spices and sour cream, you must try. One of my favorite fall dishes. Enjoy! See less
Ingredients
- 4 skinless, boneless chicken breast halves shopping list
- Splash of fresh lemon juice shopping list
- 1 1/2 tablespoons vegetable oil shopping list
- 1/2 cup white onion, chopped shopping list
- 1/2 cup shallots, chopped shopping list
- 1 Tbs minced garlic shopping list
- 1 1/2 tablespoons butter shopping list
- 1 heaping Tbs Hungarian sweet paprika (must!) shopping list
- 1/2 teaspoon salt shopping list
- 1/2 tsp black pepper shopping list
- 1 cup chicken stock shopping list
- 1/4 Cup white wine shopping list
- 1 teaspoon all-purpose flour shopping list
- 1 (8 ounce) container sour cream (use Good Stuff) shopping list
- fresh parsley, chopped shopping list
- egg noodles or white rice shopping list
How to make it
- You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
- Using the same skillet, cook onion,shallots and garlic in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika pepper and salt. Pour chicken stock, lemon juice and wine into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.
- Serve over noodles or rice and garnish with fresh parsley
The Rating
Reviewed by 17 people-
oh yeah baby i love it marky thank you gf hahaha
five
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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What a great new way to prepare chicken!
High 5!
pat2me
in Nashua loved it
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Love this recipe! Looks delicious and creamy!
juels
in Clayton loved it
Reviews & Comments 18
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