Recipe

Easy Sour Cream Paprika Chicken Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year ago Not sure what to do with that chicken anymore? This is a great recipe that is both delicious and easy to prepare. This classic Hungarian dish is pure comfort, with lots of flavor, popular in the midwest and a winner! Serve over noodles, rice or spa... More Prep:15m Cook:30m Servings:4	Marky90
	easy chicken comfort sauce sour cream

Does this look good? Yeah! / Nope

Fans

pamelanava

puddlewond

pat2me

mjcmcook

pinkpasta

chefelaine

rosemarybl

lanacountr

chell_chel

lunasea

minitindel

chihuahua

Ingredients

4 skinless, boneless chicken breast halves

Splash of fresh lemon juice

1 1/2 tablespoons vegetable oil

1/2 cup white onion, chopped

1/2 cup shallots, chopped

1 Tbs minced garlic

1 1/2 tablespoons butter

1 heaping Tbs Hungarian Sweet Paprika (must!)

1/2 teaspoon salt

1/2 tsp black pepper

1 cup chicken stock

1/4 Cup White Wine

1 teaspoon all-purpose flour

1 (8 ounce) container sour cream (use Good Stuff)

Fresh Parsley, chopped

Egg Noodles or White Rice

Directions

You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.

Using the same skillet, cook onion,shallots and garlic in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika pepper and salt. Pour chicken stock, lemon juice and wine into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.

Serve over noodles or rice and garnish with fresh parsley

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Comments

minitindel 1 year ago said:
Oh yeah baby i love it marky thank you gf hahaha

five

pat2me 1 year ago said:
What a great new way to prepare chicken!

High 5!

juels 1 year ago said:
Love this recipe! Looks delicious and creamy!

chefelaine 1 year ago said:
Lovely recipe, Marky!! HIGH FIVE! :+D

chefmeow 1 year ago said:
This sounds fantastic. I came on here in search of a chicken recipe for today's dinner. This is it. Love it. Thanks for a great post Marky. High 5.

chihuahua 1 year ago said:
I love this Marky. Sounds delicious. We eat A LOT of chicken!

Chichi

henrie 1 year ago said:
Yum a winner in my book, you have my 5

pinkpasta 1 year ago said:
Excellent!
a definite ^5, Marky!
Thanks...
Deb~

lunasea 1 year ago said:
Sounds good, Marky - thanks! ^5 :)

chefmeow 1 year ago said:
We had this for dinner tonight and it is FANTASTIC. The sour cream sauce is unbeatable. OMG, this is now a favorite and regular. Thanks Marky........I handwrote this one out for my "keeper" box and I will have this over and over again. Phenominal...........

myrna 1 year ago said:
Great. thanks

mjcmcook 1 year ago said:
~Hello~ ^j^ ^j^ ^j^ ~
This is me SMILING (^_^) after I
'Make&Taste' this "5"FORK!!!!! recipe ~
It includes ALL the ingredients to insure
that it will be made over and over again~
(((((HUGS)))))
~*~ mj~*~

lanacountry 1 year ago said:
Yummy Marky..'nother great one!! 55555 :)

pamelanava 1 year ago said:
Yep, yep, yep!! Thanks so much! Pamela

chell_chell 1 year ago said:
MARKY.THIS LOOKS SOOO GOOD I WILL BE TRING THIS ONE SOON AND I WILL BE WORKING ON SUBMITING SOME RECIPES SOON, THANK YOU AND TAKE CARE

puddlewonderful 8 months ago said:
Fantastic....Been away but back and am sorry I missed these....working so am on site but wasn't for months....sorry I missed these again. lol suz

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