Homemade Irish Cream
From meals4abby 15 years agoIngredients
- 1 cup heavy cream shopping list
- 1 (14oz.) can sweetened condensed milk shopping list
- 1 cup Irish whiskey or a little more if you like it stronger(I like Jameson's) shopping list
- 1 tsp. instant coffee granules shopping list
- 2 Tbls. chocolate syrup shopping list
- 1 tsp. vanilla extract shopping list
- 1/2 tsp. almond extract shopping list
- 1/4 tsp. coconut extract shopping list
How to make it
- In a blender, comine all ingredients together. Blend on high for 20-30 seconds just to incorporate evenly. (DO NOT OVER BLEND OR LUMPS WILL FORM!)
- Store in a tightly sealed container in the refrigerator for up to 2 months.
- Shake well before serving.
The Rating
Reviewed by 12 people-
Great recipe!! Irish Cream is so delicious, but sooooooooo darned expensive to buy. Thanks!! HIGH FIVE! :+D
chefelaine in Muskoka loved it -
Oh Yum, this sounds wonderful. A must to try! Thanks for the great post, you five is on it's way.
henrie in Savannah loved it -
A great recipe for sure.....Got my vote..Z
zena824 in Somewhere, USA loved it
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