Homemade Irish Cream
From meals4abby 16 years agoIngredients
- 1 cup heavy cream shopping list
- 1 (14oz.) can sweetened condensed milk shopping list
- 1 cup Irish whiskey or a little more if you like it stronger(I like Jameson's) shopping list
- 1 tsp. instant coffee granules shopping list
- 2 Tbls. chocolate syrup shopping list
- 1 tsp. vanilla extract shopping list
- 1/2 tsp. almond extract shopping list
- 1/4 tsp. coconut extract shopping list
How to make it
- In a blender, comine all ingredients together. Blend on high for 20-30 seconds just to incorporate evenly. (DO NOT OVER BLEND OR LUMPS WILL FORM!)
- Store in a tightly sealed container in the refrigerator for up to 2 months.
- Shake well before serving.
The Rating
Reviewed by 12 people-
Sounds yummy, INSTEAD of egg nog!! :()
lanacountry in Macon loved it
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Wow, how cool is that! I can tell this one will be a sure winner! Thanks for posting this great recipe, bookmarked.
juels in Clayton loved it
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This sounds outstanding and I'm a big fan of Irish Cream....and Jameson Whiskey. Yumm. High 5 and I'm printing this off to go shopping. I have a party coming up where this will go perfectly. I'll let you know when I make it. Thanks, Nicky m'de...more
lunasea in Orlando loved it
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