Recipe

Polenta With Sausage Pepper And Onions Recipe


Polenta With Sausage Pepper And Onions Recipe
I love polenta and had a few peppers in the fridge and threw this together. End result was awesome!

Lincolntoot

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Ingredients
  • 1 precooked package of polenta (log shaped - can be flavored) cut into 8 inch rounds
  • 1 lb. Italian Sausage casing removed
  • 2 large peppers (1 green, 1 red for color)
  • 1 large onion
  • 1 1/2 cups marinara sauce (I had homemade in freezer - jar sauce will work just as well)
  • 4-6 Tablespoons grated Parmesan Cheese

Directions
  1. Line broiler pan with aluminum foil and spray with non stick spray.
  2. Place polenta on foil and broil for approx. 8 minutes.
  3. In a 12 inch skillet spray with non stick spray.
  4. Add sausage and cook until brown breaking up pieces.
  5. Add peppers and onions and cook for 5 minutes until crisp tender.
  6. Add marinara sauce and simmer for about 10 minutes.
  7. Pour sauce onto polenta rounds and sprinkle with 4 to 6 tablespoons Parmesan cheese.

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Comments


Sounds just delicious!! I can almost smell it!! thank you!! trish


Oh yummmm i love it ..good one

five

tink


Linc,
Ed isn't even aware of this recipe but I can already hear him begging for it N O W. 5 for you.
Lorraine


~Hello~
This recipe sounds so "5"FORK!!!!! Delicious ~
I just know that it will be an
'Instant FAVORITE' with my Grandsons~
Thanks for sharing~
~*~ mj~*~


This sounds delicious! *5*
I will give it a try soon! :)


Sounds wonderful to me! Thanks for the post. Bookmarked.


Love polenta (used to be cornmeal mush in our house!) and I love sausage and peppers. What's not to love here! Great idea, Lincolntoot!


This sounds like a "must try" to me!


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