Slow Cook Savory Stuffed Chicken Breast
From pat2me 15 years ago
- 240 minutes to make
- Serves 6
An explosion of flavors and colors in a great slow cook dish. Recipe and photo from "Slow Cooking"
Ingredients
- 6 boneless, skinless chicken breasts shopping list
- 3 C chopped fresh spinach shopping list
- 8 oz. feta cheese, crumbled shopping list
- 1/3 C oil packed sun dried tomatoes, drained and chopped shopping list
- 1 tsp minced lemon zest shopping list
- 1 tsp dried basil shopping list
- 1/2 tsp garlic powder shopping list
- Freshly ground black pepper to taste shopping list
- 1 can (15 oz) diced tomatoes with juice shopping list
- 1/2 C pitted oil cured black olives shopping list
- Cooked polenta, if using shopping list
How to make it
- Place chicken breasts between plastic wrap and pound to about 1/4 inch thickness
- Combine spinach, feta, sun dried tomatoes, lemon zest, basil, garlic powder and pepper in a medium bowl
- Place each chicken breast smooth side down on work surface, top the wide end of the chicken breast with some of the spinach mixture, roll up tightly and place seam side down in slow cooker
- Top with diced tomatoes and their juice and the olives
- Cover and cook on High 4 hours of Low 51/2 to 6 hours until chicken is cooked through
- Serve with polenta drizzled with some of the juices
- 295 calories per serving
The Rating
Reviewed by 13 people-
This looks fantastic. Think I will do over the weekend
pleclare
in Framingham loved it
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I always thought a recipe like this would be difficult but this is looking good. Thanks so much for a wonderful 5 fork slow cooker recipe.
peepers
in loved it
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Looks like a 5-star restaurant dish! Sounds so simple and delicious! So glad I stopped by this treasure!
juels
in Clayton loved it
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