Homemade Oven Roasted Hash Brown CakesFrom peetabear 7 years ago
How to make it
- Preheat oven to 425°F. Butter large rimmed nonstick baking sheet. Place onion in large bowl. Toss potatoes with 1/2 teaspoon salt in medium bowl. Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
- Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer.
The Cookpeetabear Mid-hudson Valley, NY
The Rating8 people
What a great idea. Thanks for posting the recipe.dragonwings647 in Duchesne loved it
WOW - I THOUGHT I WAS THE QUEEN OF EASY - THIS IS ONE GREAT RECIPE - THANKS PEETABEAR - LEEBEARleebear in Brookpark loved it
I love this so easy, so yummy!morninlite in Kalamazoo loved it
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