Ingredients

How to make it

  • Preheat oven to 425°F. Butter large rimmed nonstick baking sheet. Place onion in large bowl. Toss potatoes with 1/2 teaspoon salt in medium bowl. Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
  • Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer.

Reviews & Comments 11

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    " It was excellent "
    maywest ate it and said...
    i know it will be so good and if it comes from u usually i can have it with out cheating . nothing i cant have in there. would a little bell pepper also work in here.thanks i love crispy potato cakes.megan
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  • leonora5 10 years ago
    I'm going to love this! Hmmmm
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  • sunflower48386 10 years ago
    MMMMMMMM My camper book is getting full!
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  • petunia97 10 years ago
    Just the fact that they are baked and not fried made them even more appealing to me. This sounds delicious! thanks
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    " It was excellent "
    angelinaw ate it and said...
    I like the idea of using them as an appetizer - what a great idea! Add the fact that it is baked instead of fried, which means healthier for you - this is good - real good. Thank you for sharing! High five!
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  • binky67 10 years ago
    Cant wait to try these, they sound delish!!!
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  • meileen 10 years ago
    I'll also give this a try too, I haven't tried making hashbrowns this way. Thanks Peeta.
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    " It was excellent "
    juels ate it and said...
    This does sound easy and looks so great! Never had baked hash brown cakes yet, looks like I got something new to try!
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    " It was excellent "
    morninlite ate it and said...
    I love this so easy, so yummy!
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    " It was excellent "
    leebear ate it and said...
    WOW - I THOUGHT I WAS THE QUEEN OF EASY - THIS IS ONE GREAT RECIPE - THANKS PEETABEAR - LEEBEAR
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    " It was excellent "
    dragonwings647 ate it and said...
    What a great idea. Thanks for posting the recipe.
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