Homemade Oven Roasted Hash Brown Cakes
From peetabear 16 years ago
- 60 minutes to make
- Serves 4
This recipe is easy to make and can but used as four big cakes or made into small cakes and used as appetizers served with sour cream and caviar or smoked salmon... this recipe and photo are courtesy of Bon Appétit | December 2008
Ingredients
- • 1 1/2 cups paper-thin onion slices shopping list
- • 1 pound yukon gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about 2 1/2 cups) shopping list
- • 1 teaspoon salt, divided shopping list
- • 2 tablespoons unsalted butter, melted shopping list
How to make it
- Preheat oven to 425°F. Butter large rimmed nonstick baking sheet. Place onion in large bowl. Toss potatoes with 1/2 teaspoon salt in medium bowl. Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
- Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer.
The Rating
Reviewed by 8 people-
What a great idea. Thanks for posting the recipe.
dragonwings647
in Duchesne loved it
-
WOW - I THOUGHT I WAS THE QUEEN OF EASY - THIS IS ONE GREAT RECIPE - THANKS PEETABEAR - LEEBEAR
leebear
in Brookpark loved it
-
I love this so easy, so yummy!
morninlite
in Kalamazoo loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "