Recipe

Homemade Oven Roasted Hash Brown Cakes Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 11 months, 4 weeks ago This recipe is easy to make and can but used as four big cakes or made into small cakes and used as appetizers served with sour cream and caviar or smoked salmon... this recipe and photo are courtesy of Bon Appétit \| December 2008 Prep:25m Cook:60m Servings:4	Peetabear
	baked hash brown potatoes

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Fans

juels

leebear

binky67

jenniferby

morninlite

maywest

dragonwing

angelinaw

Ingredients

• 1 1/2 cups paper-thin onion slices

• 1 pound Yukon Gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about 2 1/2 cups)

• 1 teaspoon salt, divided

• 2 tablespoons unsalted butter, melted

Directions

Preheat oven to 425°F. Butter large rimmed nonstick baking sheet. Place onion in large bowl. Toss potatoes with 1/2 teaspoon salt in medium bowl. Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.

Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer.

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Comments

dragonwings647 11 months, 4 weeks ago said:
What a great idea. Thanks for posting the recipe.

leebear 11 months, 4 weeks ago said:
WOW - I THOUGHT I WAS THE QUEEN OF EASY - THIS IS ONE GREAT RECIPE - THANKS PEETABEAR - LEEBEAR

morninlite 11 months, 4 weeks ago said:
I love this so easy, so yummy!

juels 11 months, 4 weeks ago said:
This does sound easy and looks so great! Never had baked hash brown cakes yet, looks like I got something new to try!

meileen 11 months, 4 weeks ago said:
I'll also give this a try too, I haven't tried making hashbrowns this way. Thanks Peeta.

binky67 11 months, 4 weeks ago said:
Cant wait to try these, they sound delish!!!

angelinaw 11 months, 3 weeks ago said:
I like the idea of using them as an appetizer - what a great idea! Add the fact that it is baked instead of fried, which means healthier for you - this is good - real good. Thank you for sharing! High five!

petunia97 11 months, 3 weeks ago said:
Just the fact that they are baked and not fried made them even more appealing to me. This sounds delicious! thanks

sunflower48386 10 months, 4 weeks ago said:
MMMMMMMM My camper book is getting full!

leonora5 10 months, 1 week ago said:
I'm going to love this! Hmmmm

maywest 2 months, 1 week ago said:
I know it will be so good and if it comes from u usually i can have it with out cheating . nothing i cant have in there. would a little bell pepper also work in here.thanks i love crispy potato cakes.megan

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