Ingredients

How to make it

  • In dutch oven, saute celery and onion in butter until soft.
  • Add mushrooms and cook about 3 minutes more.
  • Add spinach and, again, cook just another couple minutes, until it cookes down
  • Combine herbs with bread crumbs and add to pot.
  • Toss to coat and combine, then slowly add stock until bread is moistened.
  • Add cheese and stir to combine
  • Spread stuffing onto pork loin, spreading over meat to about 1/2 inch in from all sides and roll up and tie. See Photo
  • Brush outside with melted butter or oil See Photo
  • Cover loosely with foil and bake on rack over cookie sheet at 400 for about 55-65 minutes(remove foil at about 45 min or so to allow meat to brown) or until meat thermometer reads 140-145 degrees.
  • Let rest a few minutes to make slicing easier.
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Reviews & Comments 14

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  • Good4U 5 months ago
    Reviewed by Wynnebaer in IMI
    Spinach And Mushroom Stuffed Pork Loin
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    " It was excellent "
    duboo ate it and said...
    Excellent Keni! The entire family enjoyed this. I made half with mushrooms and half without, but used the gravy I sauteed the mushrooms in for the entire stuffing mix. There was a bit too much stuffing, but otherwise was good. I didn't do too bad for my first time "jelly-rolling" a loin and will definitely do it again. Thanks!
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    " It was excellent "
    mrpiggy ate it and said...
    I loved this. This is way beyond my comfort zone in cooking, but I was very happy with the turnout. I loved it Thanks, Keni for sharing this great recipe. Posted more in IMI Kenis Spinach And Mushroom Stuffed Pork Loin Ci
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    " It was good "
    Ris288 ate it and said...
    Delicious!! Too much stuffing though, could have easily cut the recipe in half!
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  • mismissyla 4 years ago
    I made this tonight and it was a big hit! There was much more stuffing than would fit in the loin, I just cooked it on the side. I WILL make this again!
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  • otterpond 4 years ago
    Fancy! Everyone loves stuffed and rolled. I"m no exception.
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    " It was excellent "
    pleclare ate it and said...
    This looks super!
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    " It was excellent "
    sparow64 ate it and said...
    Oh yeah, this is on my short list! On the menu next weekend!
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  • lilliancooks 5 years ago
    I love cheese and spinach stuffing! I'll have to remember to try this!
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    " It was excellent "
    pleclare ate it and said...
    Wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Made this for Christmas and it was perfect....I used asiago cheese in the stuffing and it was fantastic...The pork was moist and delicious...Everybody just loved it...I took your suggestion and kept the gravy simple...I will definitely be making this again...Thanks, Keni
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    " It was excellent "
    chi_phx_singer ate it and said...
    Oh my word Keni! This just LOOKS delicious! I can't wait to try this! I LOVE Mushrooms and Spinach and stuffing a pork loin roast with it... YUM. This is deffinately going in my recipe box and will be made at my first dinner party at my new home! Thanks! :D
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    " It was excellent "
    minitindel ate it and said...
    wow!!!!!!! keni... fabulous gf love it great pictures


    10 plus

    tink
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    " It was excellent "
    justjakesmom ate it and said...
    Okay GF, you have outdone yourself this time! Great pics too. This must've fed an army. My mouth is watering just looking at the close up ;') 5'er without even trying it first!
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    " It was excellent "
    wynnebaer ate it and said...
    Okay, so I just found out this week that my daughter is coming home from CA. for Christmas....Surprise to me...Was gonna do beef for dinner and guess what she hates!! Beef..This is perfect.....On the dinner table for Christmas....I need to know if you can recommend a gravy for it or just keep that simple...Thanks so much
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    " It was excellent "
    choclytcandy ate it and said...
    This looks delicious! Gracias.
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    " It was excellent "
    hoosiermom68 ate it and said...
    My mouth is watering!!!
    Thanks,
    Carrie :)
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