Spinach And Mushroom Stuffed Pork Loin-ci
From keni 16 years ago
- 90 min to make
- Serves 8
~~A butterflied pork roast stuffed with spinach, mushrooms Parmesan and fresh herbs, then baked. Beautiful and flavorful dish.
Ingredients
- 4-5lb pork roast, butterflied and pounded or "sliced and rolled" out to about 1/2 inch thickness(there are great online videos with how to do this, if you need help) shopping list
- 1 stick butter shopping list
- 1 onion, chopped shopping list
- 3 stalks celery, chopped shopping list
- 12oz fresh mushrooms, roughly chopped shopping list
- 8oz fresh spinach, roughly chopped shopping list
- 3 sprigs each fresh rosemary and thyme shopping list
- 4-5 medium to large fresh sage leaves shopping list
- 6 cups bread cubes shopping list
- 1 cup chicken or pork stock(I use my own smoked pork stock) shopping list
- salt and pepper shopping list
- 1 cup Parmesan or asiago cheese, shredded shopping list
- twine to tie roast after rolling shopping list
- 2T melted butter or olive oil shopping list
How to make it
- In dutch oven, saute celery and onion in butter until soft.
- Add mushrooms and cook about 3 minutes more.
- Add spinach and, again, cook just another couple minutes, until it cookes down
- Combine herbs with bread crumbs and add to pot.
- Toss to coat and combine, then slowly add stock until bread is moistened.
- Add cheese and stir to combine
- Spread stuffing onto pork loin, spreading over meat to about 1/2 inch in from all sides and roll up and tie. See Photo
- Brush outside with melted butter or oil See Photo
- Cover loosely with foil and bake on rack over cookie sheet at 400 for about 55-65 minutes(remove foil at about 45 min or so to allow meat to brown) or until meat thermometer reads 140-145 degrees.
- Let rest a few minutes to make slicing easier.
The Rating
Reviewed by 13 people-
This looks super!
pleclare
in Framingham loved it
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Wonderful!
pleclare
in Framingham loved it
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Oh yeah, this is on my short list! On the menu next weekend!
sparow64
in Sweetwater loved it
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