Recipe

Spinach And Mushroom Stuffed Pork Loin-ci Recipe

Add Step-by-Step Photos	Keni / All my dishes 11 months, 1 week ago ~~A butterflied pork roast stuffed with spinach, mushrooms Parmesan and fresh herbs, then baked. Beautiful and flavorful dish. Prep:15m Cook:45m Servings:8	Keni
	stuffed rolled pork roast

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Ingredients

4-5lb pork roast, butterflied and pounded or "sliced and rolled" out to about 1/2 inch thickness(there are great online videos with how to do this, if you need help)

1 stick butter

1 onion, chopped

3 stalks celery, chopped

12oz fresh mushrooms, roughly chopped

8oz fresh spinach, roughly chopped

3 sprigs each fresh rosemary and thyme

4-5 medium to large fresh sage leaves

6 cups bread cubes

1 cup chicken or pork stock(I use my own smoked pork stock)

salt and pepper

1 cup Parmesan or Asiago cheese, shredded

twine to tie roast after rolling

2T melted butter or olive oil

Directions

In dutch oven, saute celery and onion in butter until soft.

Add mushrooms and cook about 3 minutes more.

Add spinach and, again, cook just another couple minutes, until it cookes down

Combine herbs with bread crumbs and add to pot.

Toss to coat and combine, then slowly add stock until bread is moistened.

Add cheese and stir to combine

Spread stuffing onto pork loin, spreading over meat to about 1/2 inch in from all sides and roll up and tie.

Brush outside with melted butter or oil

Cover loosely with foil and bake on rack over cookie sheet at 400 for about 45 minutes(remove foil at about 30 min or so to allow meat to brown) or until meat thermometer reads 170 degrees.

Let rest a few minutes to make slicing easier.

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Comments

hoosiermom68 11 months, 1 week ago said:
My mouth is watering!!!
Thanks,
Carrie :)

choclytcandy 11 months, 1 week ago said:
This looks delicious! Gracias.

wynnebaer 11 months, 1 week ago said:
Okay, so I just found out this week that my daughter is coming home from CA. for Christmas....Surprise to me...Was gonna do beef for dinner and guess what she hates!! Beef..This is perfect.....On the dinner table for Christmas....I need to know if you can recommend a gravy for it or just keep that simple...Thanks so much

justjakesmom 11 months, 1 week ago said:
Okay GF, you have outdone yourself this time! Great pics too. This must've fed an army. My mouth is watering just looking at the close up ;') 5'er without even trying it first!

minitindel 11 months, 1 week ago said:
Wow!!!!!!! keni... fabulous gf love it great pictures

10 plus

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chi_phx_singer 11 months, 1 week ago said:
Oh my word Keni! This just LOOKS delicious! I can't wait to try this! I LOVE Mushrooms and Spinach and stuffing a pork loin roast with it... YUM. This is deffinately going in my recipe box and will be made at my first dinner party at my new home! Thanks! :D

wynnebaer 11 months ago said:
Made this for Christmas and it was perfect....I used asiago cheese in the stuffing and it was fantastic...The pork was moist and delicious...Everybody just loved it...I took your suggestion and kept the gravy simple...I will definitely be making this again...Thanks, Keni

pleclare 11 months ago said:
Wonderful!