Baked Parmesan Tomatoes Florentine
From sparow64 15 years agoIngredients
- 10 oz frozen chopped spinach shopping list
- 2 med/small ripe tomaotes shopping list
- 1/2 tub fresh mushrooms, sliced shopping list
- 2 T butter shopping list
- 3 T garlic shopping list
- garlic pepper shopping list
- seasoned salt shopping list
- worcestershire sauce shopping list
- juice from a lemon wedge shopping list
- dash red pepper flakes shopping list
- 2 T real mayo shopping list
- 4 T sour cream shopping list
- 1/2 c grated parmesan shopping list
- 1/2 c shredded mozzerella shopping list
- 1/4 c seasoned stuffing mix or bread crumbs shopping list
- 1/4 c grated parmesan shopping list
- *** As Mian dish, or bigger side for more people, double recipe, and add one onion, and one red pepper, chopped, adding to spinach mixture *** shopping list
How to make it
- Preheat oven to 350
- Butter small, square casserole dish
- Melt 2 T butter or margarine in large nonstick skillet
- Add spinach
- While spinach is thawing/cooking in skillet, slice tomatoes into 4-5 thick slices each
- Lay on paper towels to drain
- Mix together 1/4 cstuffing or bread crumbs and 1/4 c parmesan, set aside
- Add garlic, seasoned salt, garlic pepper, red pepper flakes, juice from lemon wedge, worcestershire and mushrooms to spinach
- One all spinach is cooked (about 5minutes), remove from heat
- Stir in mayo, sour cream and 1/2 c parmesan
- Place half the tomato slices on bottom of buttered casserole dish
- Add spinach mixture
- Top with mozzerella
- Top with another layer of tomatoes
- Sprinkle parmesan/stuffing mix over top of tomatoes
- Bake about 30 minutes, until lightly browned and bubbly
The Rating
Reviewed by 12 people-
Great recipe sparrow gonna print and save thanks
momo_55grandma in Mountianview loved it -
Hi, I'm new here and getting to know my way around. Your recipe looks delicious.
pippy in loved it -
HELLO MY FRIEND !!!!!!!!! thank you for all your great posts now we are starting off the new year with more amazing recipes too thank you for all you do here and your friendship
five
love ya tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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