Ingredients

How to make it

  • Preheat oven to 350
  • Butter small, square casserole dish
  • Melt 2 T butter or margarine in large nonstick skillet
  • Add spinach
  • While spinach is thawing/cooking in skillet, slice tomatoes into 4-5 thick slices each
  • Lay on paper towels to drain
  • Mix together 1/4 cstuffing or bread crumbs and 1/4 c parmesan, set aside
  • Add garlic, seasoned salt, garlic pepper, red pepper flakes, juice from lemon wedge, worcestershire and mushrooms to spinach
  • One all spinach is cooked (about 5minutes), remove from heat
  • Stir in mayo, sour cream and 1/2 c parmesan
  • Place half the tomato slices on bottom of buttered casserole dish
  • Add spinach mixture
  • Top with mozzerella
  • Top with another layer of tomatoes
  • Sprinkle parmesan/stuffing mix over top of tomatoes
  • Bake about 30 minutes, until lightly browned and bubbly

Reviews & Comments 18

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mommyluvs2cook 10 years ago
    Mrtnzangel8's IMI review Baked Parmesan Tomatoes Florentine
    Was this review helpful? Yes Flag
  • Good4U 10 years ago
    what a great idea! How did I miss this one?
    Was this review helpful? Yes Flag
  • valinkenmore 13 years ago
    Lori these sound incredible! Can't wait to try them. Thanks for the great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Well 'soon' came very quickly! These were amazing. A total High-Five! My son had 3 helpings and wants to know where the left-overs are being put! It wasn't 'til I was done that I noticed your comments on the possibility of including onions and peppers and when I make this again, and I certainly will, I'll add those as well. It will be inhaled.
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Yum....looks absolutely delicious! Bookmarked to try soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    Yeah, this is delicious. The guys raved about it. So funny to hear them give their 'critiques' lol. One who went on and on a couple weeks ago about not liking cooked tomatoes was the biggest fan! (I knew I would convert him somehow, heehee)
    I was only missing the mushrooms and next time I might just have more than a dash of red pepper flakes. There will be a next time!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    MMmmm Don't know how I missed this one! Sounds delicious, Lori. Add chicken and you've got a meal. ;')
    Was this review helpful? Yes Flag
  • lilliancooks 14 years ago
    Oh Wow! This sounds so good! Great recipe!
    Was this review helpful? Yes Flag
  • sparow64 15 years ago
    Thanks Knox...and you found my typo, lol...I don't know if I have ever used 1/8 c cheese in my life...ha ha ha...wonder if that was my subconcious saying lay off the cheese???
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    Back to report in on this. I followed the recipe, but omitted the red pepper flakes (didn't have any) and substituted cornbread crumbs. I used two small pieces of cornbread, equalling probably a good 3/4 cup crumbs instead of 1/8th cup as called for. I had Roma tomatoes on hand, and cut them in half lengthwise, removing the pulp leaving the "shells."

    The taste is wonderful and the cornbread really added a bit of substance to this. Mozzarella is light enough not to take away from the flavors of the tomatoes/spinach.

    I rate this a 5 because of ease in prep, adaptability in using/subbing other ingredients, and originality. MAKE THIS ONE---YOU WON'T BE DISSAPPOINTED!

    --Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Yummy...:)
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    Aren't those creative moments just the best?!? This sounds mouth-wateing good, and I will have to try it soon...love all the flavors in this - so creamy and rich, too...how can you NOT eat your veggies?!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    OH. MY. DOG! Another drool moment induced by Sparow! LOL Wow this sounds delicious and I can't wait to try it. What a great side dish! I have it on my week's to-dos.--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    My mouth is watering after reading this! Sounds absolutely delicious! Bookmarked and thanks for sharing! Added to the "crazy about greens group".
    Was this review helpful? Yes Flag
    " It was excellent "
    pippy ate it and said...
    Hi, I'm new here and getting to know my way around. Your recipe looks delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Great recipe sparrow gonna print and save thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Mmmmmmmmmm, sparow.. you are certainly good at this! Thanks for the great post and enjoy the five.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    HELLO MY FRIEND !!!!!!!!! thank you for all your great posts now we are starting off the new year with more amazing recipes too thank you for all you do here and your friendship
    five

    love ya tink
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes