Recipe

Baked Parmesan Tomatoes Florentine Recipe

	Sparow64 / All my dishes 11 months, 2 weeks ago This is one of those things that just happened when I was starting to make something different....LOL Turned out really good. Will definately have this agian! It's a guessipe...I never measure...by 1/2 c mozzerella I mean big ol handful or two...L... More Prep:10m Cook:30m Servings:4	Sparow64
	easy cheap adaptable spinach tomatoes cheese

Does this look good? Yeah! / Nope

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reviews

pippy

minitindel

pleclare

mrtnzangel

justjakesm

lacrenshaw

knoxcop

wynnebaer

juels

momo_55gra

Ingredients

10 oz frozen chopped spinach

2 med/small ripe tomaotes

1/2 tub fresh mushrooms, sliced

2 T butter

3 T garlic

garlic pepper

seasoned salt

worcestershire sauce

juice from a lemon wedge

dash red pepper flakes

2 T real mayo

4 T sour cream

1/2 c grated parmesan

1/2 c shredded mozzerella

1/4 c seasoned stuffing mix or bread crumbs

1/4 c grated parmesan

*** As Mian dish, or bigger side for more people, double recipe, and add one onion, and one red pepper, chopped, adding to spinach mixture ***

Directions

Preheat oven to 350

Butter small, square casserole dish

Melt 2 T butter or margarine in large nonstick skillet

Add spinach

While spinach is thawing/cooking in skillet, slice tomatoes into 4-5 thick slices each

Lay on paper towels to drain

Mix together 1/4 cstuffing or bread crumbs and 1/4 c parmesan, set aside

Add garlic, seasoned salt, garlic pepper, red pepper flakes, juice from lemon wedge, worcestershire and mushrooms to spinach

One all spinach is cooked (about 5minutes), remove from heat

Stir in mayo, sour cream and 1/2 c parmesan

Place half the tomato slices on bottom of buttered casserole dish

Add spinach mixture

Top with mozzerella

Top with another layer of tomatoes

Sprinkle parmesan/stuffing mix over top of tomatoes

Bake about 30 minutes, until lightly browned and bubbly

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Comments

minitindel 11 months, 2 weeks ago said:
HELLO MY FRIEND !!!!!!!!! thank you for all your great posts now we are starting off the new year with more amazing recipes too thank you for all you do here and your friendship
five

love ya tink

lacrenshaw 11 months, 2 weeks ago said:
Mmmmmmmmmm, sparow.. you are certainly good at this! Thanks for the great post and enjoy the five.
Lorraine

momo_55grandma 11 months, 2 weeks ago said:
Great recipe sparrow gonna print and save thanks

pippy 11 months, 2 weeks ago said:
Hi, I'm new here and getting to know my way around. Your recipe looks delicious.

juels 11 months, 2 weeks ago said:
My mouth is watering after reading this! Sounds absolutely delicious! Bookmarked and thanks for sharing! Added to the "crazy about greens group".

knoxcop 11 months, 2 weeks ago said:
OH. MY. DOG! Another drool moment induced by Sparow! LOL Wow this sounds delicious and I can't wait to try it. What a great side dish! I have it on my week's to-dos.--Kn0x--

pleclare 11 months, 2 weeks ago said:
Wonderful!

krumkake 11 months, 2 weeks ago said:
Aren't those creative moments just the best?!? This sounds mouth-wateing good, and I will have to try it soon...love all the flavors in this - so creamy and rich, too...how can you NOT eat your veggies?!

wynnebaer 11 months, 2 weeks ago said:
Yummy...:)

knoxcop 11 months, 2 weeks ago said:
Back to report in on this. I followed the recipe, but omitted the red pepper flakes (didn't have any) and substituted cornbread crumbs. I used two small pieces of cornbread, equalling probably a good 3/4 cup crumbs instead of 1/8th cup as called for. I had Roma tomatoes on hand, and cut them in half lengthwise, removing the pulp leaving the "shells."

The taste is wonderful and the cornbread really added a bit of substance to this. Mozzarella is light enough not to take away from the flavors of the tomatoes/spinach.

I rate this a 5 because of ease in prep, adaptability in using/subbing other ingredients, and originality. MAKE THIS ONE---YOU WON'T BE DISSAPPOINTED!

--Kn0x--

sparow64 11 months, 2 weeks ago said:
Thanks Knox...and you found my typo, lol...I don't know if I have ever used 1/8 c cheese in my life...ha ha ha...wonder if that was my subconcious saying lay off the cheese???

lilliancooks 4 months, 1 week ago said:
Oh Wow! This sounds so good! Great recipe!

justjakesmom 4 months, 1 week ago said:
MMmmm Don't know how I missed this one! Sounds delicious, Lori. Add chicken and you've got a meal. ;')

mrtnzangel8 4 months, 1 week ago said:
Yeah, this is delicious. The guys raved about it. So funny to hear them give their 'critiques' lol. One who went on and on a couple weeks ago about not liking cooked tomatoes was the biggest fan! (I knew I would convert him somehow, heehee)
I was only missing the mushrooms and next time I might just have more than a dash of red pepper flakes. There will be a next time!

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