Eggnog A Bs
From wolfpackjack 15 years ago
- - to make
- Serves 6
This year, ignore the cartons in the cooler section of your supermarket and make your own whipped-from-scratch version of eggnog. Adapted from Alton Brown's recipe.
Ingredients
- 4 egg yolks shopping list
- 1/3 cup sugar plus 1 tablespoon shopping list
- 1 pint whole milk shopping list
- 1 cup heavy cream shopping list
- 3 ounces bourbon (or dark rum, or spiced rum, or brandy, or......) shopping list
- 1 teaspoon freshly grated nutmeg shopping list
- 4 egg whites shopping list
How to make it
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until the sugar completely dissolves.
- Add the milk, cream, bourbon and nutmeg and whisk to combine.
- Place the egg whites in a different bowl of a stand mixer and beat to soft peaks using the whisk attachment. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture.
- Chill and serve
The Rating
Reviewed by 13 people-
Nice flavor. Used Meyers dark rum.
See Eggnog A Bs for more.
3/26/16
pointsevenout
in Athens loved it
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Not usually a big milk fan, but pair it with alcohol and then it suddenly becomes much more appealing! I haven't had homemade eggnog in ages! Thanks for sharing and spiking!
angelinaw
in St Louis loved it
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LOVE ME SUM EGGNOG ! This is one awesome recipe,ya'll...I've made it this way before and it is TOTALLY YUMMY ! Didn't use rum with it tho...
dixiejet
in Downsville loved it
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