Eggnog A Bs
From wolfpackjack 16 years ago
- - to make
- Serves 6
This year, ignore the cartons in the cooler section of your supermarket and make your own whipped-from-scratch version of eggnog. Adapted from Alton Brown's recipe.
Ingredients
- 4 egg yolks shopping list
- 1/3 cup sugar plus 1 tablespoon shopping list
- 1 pint whole milk shopping list
- 1 cup heavy cream shopping list
- 3 ounces bourbon (or dark rum, or spiced rum, or brandy, or......) shopping list
- 1 teaspoon freshly grated nutmeg shopping list
- 4 egg whites shopping list
How to make it
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until the sugar completely dissolves.
- Add the milk, cream, bourbon and nutmeg and whisk to combine.
- Place the egg whites in a different bowl of a stand mixer and beat to soft peaks using the whisk attachment. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture.
- Chill and serve
The Rating
Reviewed by 13 people-
its ok michelle i thought the same thing hahaha
but this is very good sounding you cant beat homemade !!!!!!!
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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OMG, this sounds so good! You are trying to make me fat! Love the rum addition here!
juels
in Clayton loved it
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Now that's what I'm talking about. Yumm.
Chichi
chihuahua
in Sonoma County loved it
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