Recipe

Rakott Krumpli -potatoe Kolbasz Casserole Recipe

	Paprikamama / All my dishes 2 years, 5 months ago This dish will satisfy any hungry family, it has a creamy texture with a potatoe and kielbasi flavor that is soooo very satisfying.This is also so very good the next morning cold for breakfast...LOL..we europeans eat differently in the mornings than ... More Prep:180m Cook:75m Servings:8	Paprikamama
	easy and filling comfort food delicious

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Fans

momo_55gra

star

mis7up

fishtrippi

coffeebean

notyourmom

lor

Ingredients

3 lbs potatoes, boiled whole

6-8 hard boiled eggs

2 lbs of smoked sausage ( your choice )

2 onions sauteed til transparent

butter

canola oil

1 - 16 oz container riccotta cheese, or larger

1 - 16 oz sour cream or larger

garlic salt

garlic powder

pepper

season salt

grated cheddar cheese

Directions

Boil potatoes whole and peel when cooled and set aside

boil eggs and peel and set aside

in a bowl mix ricotta cheese with generous amount of garlic powder and some garlic season all

get roasting pan and litely drizzle bottom with oil

slice and sautee onions till just transparent in butter or margerine

start slicing potatoes and place on bottom of roaster till it just covers the bottom

then put some of the sauteed onions on top of that, spreading all over potatoes

then drop by spoonfuls the ricotta cheese mixture all over top of onions and potatoes

then drop by spoon the sour cream where there is no ricotta, sorta alternating drops

then slice kielbasi in circles and place all over top of cheese and sour cream to cover the entire top of it

then repeat layers until all is gone leaving the top layer as potatoes

place in 375 degree oven and bake for 1 hour

then take out and sprinkle cheddar cheese all over top and place back in oven for 5 mins or more, till all melted and gooey.

take out of oven and let sit for 5 minutes before serving. ENJOY

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Comments

image 2 years, 5 months ago said:
Oh, this sounds wonderful. I am bookmarking and will defintely make. I know my family will love it. It also sounds great for potlucks. Thanks for sharing.

1spartica 2 years, 5 months ago said:
I think both hubby and I will love this....I can almost taste it! Heavenly! Thx for sharing!

jess 2 years, 5 months ago said:
Oh I know the kids will like this recipe. Sounds yummy!

debra47 2 years, 5 months ago said:
Recipe sounds marvelous. I have a feeling I will be bookmarking many of your recipes. As I am part Polish I make stuffed cabbage myself and love kielbasa and poppyseed bread.

mrspotatohead 2 years, 5 months ago said:
Definitely going to try this

paprikamama 2 years, 5 months ago said:
Thanks for all th ewonderful comments.....but waite till you all try them...then I wanna hear the feed back....LOLLOLOLOL....I hope you all grow to love Hungarian food....

leroux 2 years, 5 months ago said:
I'm drooling! LOL! I too, could eat this for breakfast.

paprikamama 2 years, 5 months ago said:
Well hungarians eat different things for breakfast and sometimes pickled peppers homemade ofcoarse and toast with garlic rubbed on it as well as meats.....but this was awesome in the morning....just awesome.....hey...people eat cold pizza and cold chicken....LOLOLOLOL

linebb956 2 years, 5 months ago said:
I am bookmarking this for potluck dinners. NO ONE has ever made anything like it. I know all will love it. Great Post, thanks for sharing I eat cold fried chicken all the time! LMAO
Linda

heatherbudapest 2 years, 3 months ago said:
Paprikaneni, Do you have any idea where you can get real Hungarian kolbasz in the States? Are there places you know of where you can order it? Or do you just substitute American sausage, or make it at home? I love rakott krumpli, but I can't imagine eating a dish like this with anything but the full-flavored Hungarian sausage.

lor 1 year, 12 months ago said:
Mmmmmmmmm... memories ;-) Hungarian and Polish recipes are very similar. Thank you many times over!!!