Rakott Krumpli -potatoe Kolbasz Casserole
From paprikamama 16 years agoIngredients
- 3 lbs potatoes, boiled whole shopping list
- 6-8 hard boiled eggs shopping list
- 2 lbs of smoked sausage ( your choice ) shopping list
- 2 onions sauteed til transparent shopping list
- butter shopping list
- canola oil shopping list
- 1 - 16 oz container riccotta cheese, or larger shopping list
- 1 - 16 oz sour cream or larger shopping list
- garlic salt shopping list
- garlic powder shopping list
- pepper shopping list
- season salt shopping list
- grated cheddar cheese shopping list
How to make it
- Boil potatoes whole and peel when cooled and set aside
- boil eggs and peel and set aside
- in a bowl mix ricotta cheese with generous amount of garlic powder and some garlic season all
- get roasting pan and litely drizzle bottom with oil
- slice and sautee onions till just transparent in butter or margerine
- start slicing potatoes and place on bottom of roaster till it just covers the bottom
- then put some of the sauteed onions on top of that, spreading all over potatoes
- then drop by spoonfuls the ricotta cheese mixture all over top of onions and potatoes
- then drop by spoon the sour cream where there is no ricotta, sorta alternating drops
- then slice kielbasi in circles and place all over top of cheese and sour cream to cover the entire top of it
- then repeat layers until all is gone leaving the top layer as potatoes
- place in 375 degree oven and bake for 1 hour
- then take out and sprinkle cheddar cheese all over top and place back in oven for 5 mins or more, till all melted and gooey.
- take out of oven and let sit for 5 minutes before serving. ENJOY
The Rating
Reviewed by 8 people-
Paprikaneni, Do you have any idea where you can get real Hungarian kolbasz in the States? Are there places you know of where you can order it? Or do you just substitute American sausage, or make it at home? I love rakott krumpli, but I can't imagine ...more
heatherbudapest in By the Lakeside loved it -
Mmmmmmmmm... memories ;-) Hungarian and Polish recipes are very similar. Thank you many times over!!!
lor in Toronto loved it -
MMMM....
fishtrippin in Estelline loved it
Reviews & Comments 17
-
All Comments
-
Your Comments