Vampire Killer Cheese Spread
From reecespieces 15 years ago
- - to make
- Serves 12
When my best friend moved away, her mom's good friend made a cheese spread for the going-away party that was so good I spent an entire year trying to find where she got the mix. I finally found it online, but at $12. Read more 50 each after shipping, I decided I could probably come close enough on my own. So, with a little experimentation, this is what I came up with. I warn you, it's quite addicting and you'll want to stay a polite distance from others when speaking after you eat it. You can put the dry ingredients together and store them in ziploc bags or small containers so that you can just pull out a mix and add it to the wet ingredients in a snap. I serve it with crackers or beer bread. It can also be rolled into a cheese ball or log for a nice presentation if you're feeling ambitious. See less
Ingredients
- 1 Tbsp dried onion flakes shopping list
- 1 Tsp Dried Minced garlic shopping list
- 1 Tsp dried dill weed shopping list
- 1 Tsp dried chives shopping list
- 1/2 Tsp dried parsley shopping list
- 1/2 Tsp garlic powder shopping list
- 1/2 Tsp garlic salt shopping list
- 1/4 Tsp kosher salt or sea salt shopping list
- 8 oz cream cheese, softened shopping list
- 4 oz Shredded cheddar cheese shopping list
- 2 Tbsp white wine shopping list
How to make it
- Mix together softened cream cheese and white wine until well combined and smooth.
- Stir in dried herbs, spices and salt.
- Gently mix in cheese.
- Keep refrigerated until about 1/2 hour before serving. I recommend letting it rest in the fridge for at least 2 hours before serving to allow the spices re-hydrate and the flavors to come out.
- If you have any left-overs they can be safely refrigerated and stored for up to a week or two in an air-tight container.
The Rating
Reviewed by 10 people-
MY FAMILY WILL LOVE THIS. WE ARE ALL GARLIC LOVERS. GREAT POST. THANKS
dragonwings647
in Duchesne loved it
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The trick is to make sure everyone tastes it, so we all cancel each other's garlic breath out - heh. I don't think that will be a problem as this sounds great! Thank you for figuring this out and sharing your recipe... :) Vickie
lunasea
in Orlando loved it
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You have my 5 also, sounds great.
henrie
in Savannah loved it
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