Ingredients

How to make it

  • Combine all the ingredients(except for filling and topping) in a blender, or use a hand-held blender and process until batter is smooth. Batter will be thin.
  • Note*: it's important to place the batter in a fridge at this point for about 1 hour. This allows the air bubbles to settle and helps crepes not tear during cooking.
  • Heat a medium non-stick or cast iron pan. Use medium heat setting. Add butter to coat, or spray some non-stick oil. Pour about 1/4 cup batter into the center of the pan and swirl the pan around, to spread evenly. Cook for about a minute. Run the spatula around the outside edges of a crepe to loosen it, then flip. This may take some practice, but you'll get it soon! If you let your batter sit in a fridge for an hour, you have nothing to worry about. Cook on another side just for about 15 more seconds. The other side cooks a lot faster. You can gently lift the corner of a crepe with your spatula to check for doneness. Remove to the plate.Continue until all the batter is gone, making sure you butter the pan every time for the new crepe.
  • FOR THE FILLING:
  • Combine all the filling ingredients together. Set aside.
  • To assemble the crepes, place about 2 tbsp. of filling on one half of the crepe. You can either fold them like envelopes or triangles, or simply roll them jelly roll style (refer to pictures).
  • Top the stuffed crepes with a tsp. of your favourite jam, drizzle with maple syrup and sprinkle with powdered sugar. Serve warm.
swirl batter around   Close
flip the crepe   Close
stack crepes   Close
stuff like envelope   Close
so good!   Close

Reviews & Comments 10

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  • annieamie 5 years ago
    Hi Juels! I've never tried adding tapioca to a crepe filling. In fact, I hate to admit it but I haven't had tapioca since I was a little girl. But I do love making stuffed crepes and will try your recipe. I even know where the box of Tapioca Pearls is in my local market! Thank you for another great recipe!
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    " It was excellent "
    chacha ate it and said...
    We absolutely love crepes in my family and your recipe with illustrations is definitely worth a HIGH 5 rating and more. The little girl is ADORABLE ;)
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    " It was excellent "
    lori4flavor ate it and said...
    Not sure how I missed this one..but glad I caught up to it. I agree with the others, your daughter is a cutie :) Your crepes look and sound scrumptious! And thank you for the refrig. hint. I love crepes but usually have them out instead of making them. Gotta find my crepe pan, or get a cast iron pan. I'm beginning to think I am the only one without one..lol Bookmarked and ^5
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    " It was excellent "
    lumpy1 ate it and said...
    cute kid. i use my fingers too. hehe.
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  • krumkake 5 years ago
    Yeah - a post from Juels complete with your mouth-watering pictures! When could you ship me up a batch of these little delicacies?!? Beautiful, Juels, and one I hope to make soon (though I am not the best at crepes, I will give it a shot!)...thanks!
    Ps - just caught the pic of your little girl...what a cutie-patootie!
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    " It was excellent "
    lunasea ate it and said...
    Great pics - your daughter is such a cutie! ;)
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    " It was excellent "
    lunasea ate it and said...
    Wow, Julia hon - these look and sound wonderful! I can't wait to try these on the weekend. I left you 15 forks, a beauty flag, a basket of smiles, one hug - and a partridge in a pear treeeeeeee. ;)
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    " It was excellent "
    leebear ate it and said...
    A NICE BREAKFAST/DESSERT CREPE!HIGH FIVE!THANK YOU! CAROL LEE
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    " It was excellent "
    gagagrits ate it and said...
    Your crepes, look so wonderful and tasty, I have never tried the cook tapioca in the filling this would give the filling a nice consistancy. Yummo! Have a great day
    Cookie
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    " It was excellent "
    trigger ate it and said...
    These would be great for brunch I love the sound of them.
    High on the YUM Factor!
    Five forks and a smile :)
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