Recipe

Cheese Stuffed Crepes Recipe

Add Step-by-Step Photos	Juels / All my dishes 10 months, 2 weeks ago These crepes are stuffed with a smooth cottage cheese and tapioca filling, then topped with your favourite preserves and maple syrup. Makes great breakfast/brunch or dessert. Prep:5m Cook:20m Servings:6	Juels
	cheese stuffed crepes

swirl batter around

flip the crepe

stack crepes

stuff like envelope

so good!

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chacha

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lori4flavo

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lunasea

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leebear

Ingredients

2 eggs

3/4 cup milk

1/2 cup water

1 cup flour

3 tbsp. melted butter, or vegetable oil

2 tbsp. sugar

1 tsp. vanilla extract

1 tbsp. of your favourite liqueur(optional)

extra butter for coating the pan, or non-stick spray

FOR THE FILLING:

1 cup cooked tapioca pudding

1 cup cottage cheese

1 tsp. vanilla extract

1/3 cup golden raisins

zest of 1 lemon

TOPPINGS:

maple syrup, your favourite jam or preserves, powdered sugar

Directions

Combine all the ingredients(except for filling and topping) in a blender, or use a hand-held blender and process until batter is smooth. Batter will be thin.

Note*: it's important to place the batter in a fridge at this point for about 1 hour. This allows the air bubbles to settle and helps crepes not tear during cooking.

Heat a medium non-stick or cast iron pan. Use medium heat setting. Add butter to coat, or spray some non-stick oil. Pour about 1/4 cup batter into the center of the pan and swirl the pan around, to spread evenly. Cook for about a minute. Run the spatula around the outside edges of a crepe to loosen it, then flip. This may take some practice, but you'll get it soon! If you let your batter sit in a fridge for an hour, you have nothing to worry about. Cook on another side just for about 15 more seconds. The other side cooks a lot faster. You can gently lift the corner of a crepe with your spatula to check for doneness. Remove to the plate.Continue until all the batter is gone, making sure you butter the pan every time for the new crepe.

FOR THE FILLING:

Combine all the filling ingredients together. Set aside.

To assemble the crepes, place about 2 tbsp. of filling on one half of the crepe. You can either fold them like envelopes or triangles, or simply roll them jelly roll style (refer to pictures).

Top the stuffed crepes with a tsp. of your favourite jam, drizzle with maple syrup and sprinkle with powdered sugar. Serve warm.

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Comments

trigger 10 months, 2 weeks ago said:
These would be great for brunch I love the sound of them.
High on the YUM Factor!
Five forks and a smile :)

gagagrits 10 months, 2 weeks ago said:
Your crepes, look so wonderful and tasty, I have never tried the cook tapioca in the filling this would give the filling a nice consistancy. Yummo! Have a great day
Cookie

leebear 10 months, 2 weeks ago said:
A NICE BREAKFAST/DESSERT CREPE!HIGH FIVE!THANK YOU! CAROL LEE

lunasea 10 months, 2 weeks ago said:
Wow, Julia hon - these look and sound wonderful! I can't wait to try these on the weekend. I left you 15 forks, a beauty flag, a basket of smiles, one hug - and a partridge in a pear treeeeeeee. ;)

lunasea 10 months, 2 weeks ago said:
Great pics - your daughter is such a cutie! ;)

krumkake 10 months, 2 weeks ago said:
Yeah - a post from Juels complete with your mouth-watering pictures! When could you ship me up a batch of these little delicacies?!? Beautiful, Juels, and one I hope to make soon (though I am not the best at crepes, I will give it a shot!)...thanks!
Ps - just caught the pic of your little girl...what a cutie-patootie!

lumpy1 10 months, 2 weeks ago said:
Cute kid. i use my fingers too. hehe.

lori4flavor 10 months, 2 weeks ago said:
Not sure how I missed this one..but glad I caught up to it. I agree with the others, your daughter is a cutie :) Your crepes look and sound scrumptious! And thank you for the refrig. hint. I love crepes but usually have them out instead of making them. Gotta find my crepe pan, or get a cast iron pan. I'm beginning to think I am the only one without one..lol Bookmarked and ^5

chacha 10 months, 2 weeks ago said:
We absolutely love crepes in my family and your recipe with illustrations is definitely worth a HIGH 5 rating and more. The little girl is ADORABLE ;)

annieamie 10 months, 1 week ago said:
Hi Juels! I've never tried adding tapioca to a crepe filling. In fact, I hate to admit it but I haven't had tapioca since I was a little girl. But I do love making stuffed crepes and will try your recipe. I even know where the box of Tapioca Pearls is in my local market! Thank you for another great recipe!

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