Recipe

Baltimore Pit Beef Sandwich Recipe

Add Step-by-Step Photos	Mrjwjohnson / All my dishes 10 months, 2 weeks ago Maryland is not known for its BBQ, but we do have something special. Its called Pit beef. I've sampled this across the Baltimore region, and it is awesome. I've never been able to duplicate it until now. I found this recipe by Steve Raichlen in the N... More Prep:5m Cook:50m Servings:8	Mrjwjohnson
	grilled beef easy

Does this look good? Yeah! / Nope

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Ingredients

For the rub

2 teaspoon seasoned salt

1 teaspoon sweet paprika

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon black pepper

for the sandwich

3 pound piece top round

8 kaiser rolls or 16 slices rye bread

1 sweet white onion, sliced thin

2 ripe tomatoes, sliced thin (optional)

Iceburg lettuce (optional).

HORSERADISH SAUCE

1 cup mayonnaise

1/2 cup prepared white horseradish, or to taste

2 teaspoons fresh lemon juice

Salt and black pepper to taste.

Directions

Combine ingredients for the rub in a bowl, and mix. Sprinkle 3 to 4 tablespoons all over the beef, patting it in. Place in a baking dish, and cover with plastic wrap. You can cover the beef with the rub for a few hours, but for maximum flavor, leave it for 3 days in the refrigerator, turning once a day.

Prepare a hot grill. Grill beef 30 to 40 minutes, or until outside is crusty and dark brown and internal temperature is about 120 degrees (for rare). Turn beef often. Transfer to a cutting board; let it rest 10 minutes.

(This pit beef recipe yields rare doneness for a 3 lb. piece of top round. Cook longer for a larger piece of beef or for more well done temperature. A whole top round weighing 15-20 lbs. should take about and hour and a half total on a flat-top grill for rare-medium rare. )

Slice beef thinly across grain. Pile beef high on a roll or bread slathered with horseradish sauce. Garnish with onions, tomatoes and sliced lettuce.

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Comments

momo_55grandma 10 months, 2 weeks ago said:
Great recipe Horse sauce a plus high5 thanks

bobbyc0117 10 months, 2 weeks ago said:
Thank you my friend, this will definitely be served at this years superbowl party. I absolutely fell in love with these when were in Baltimore, it was hard to decide steamed blue crabs and beer or pit beef and beer. thanks again for the great recipe. I couldn't find the 10 so I had to give you a 5.

greekgirrrl 10 months, 2 weeks ago said:
That photo is going to drive me crazy until I get one!!!! Thanks!

frodo 10 months, 2 weeks ago said:
Good recipe 5 pts

juels 10 months, 2 weeks ago said:
This looks and sounds absolutely perfect! My mouth is watering! Great job on this, and a beautiful picture, for which you get a flag! I love the sauce here too!

binky67 10 months, 2 weeks ago said:
Yeah Baby!!! Now I wont have to stop at any Pit Beef stands and can impress my friends. Thank you and Steve and its sooooo good to see you back!!!

crabhappychick 10 months, 2 weeks ago said:
One of my all time favorites! Oh, my.....I guess I'll have to serve pit beef at our Steelers party on Sunday! Thanks for the great recipe...again. You never disappoint me. And I am THRILLED to see you back again. 5, hon.

wynnebaer 10 months, 2 weeks ago said:
Outstanding...:)

rottman 10 months, 2 weeks ago said:
Definately a Winner! Will have to give this one a shot. Always eaten it out, but never tried it myself for similar reasons. Thanks.

Go Ravens!

sunflower48386 10 months, 2 weeks ago said:
This sounds great. thanks for the post. and the beautiful pic

krumkake 10 months, 2 weeks ago said:
I just ate dinner, but that picture is driving me CRAZY...man, that looks like one killer good sandwich, and I hope to make it very soon...that horseradhish sauce dripping off the sandwich will be a bite of heaven. Thanks for sharing a great post - I've managed to miss the sandwich my whole life, so I am truly looking forward to tasting it! Krum

jimrug1 10 months, 2 weeks ago said:
This is one Honk'n Sandwich. Awesome!! Perfect game day eats. Putting this on my menu of Super Bowl! I will be doing it 3 days prior for full flavor... Thanks for sharing a great recipe and just in time.......;-)~~

taylorsue82 10 months, 2 weeks ago said:
Oh man this sounds great, if it ever warms up going to try this.

olivia63 10 months, 1 week ago said:
Oh man! This sandwich and a cold beer......Sounds good to me!
Thanks for sharing this one!
I'm going to make this this week for sure!