Recipe

Non-balaya Recipe

Add Step-by-Step Photos	Mis7up / All my dishes 11 months, 1 week ago Over the years my family made this dish--I've always known it as "Jambalaya" But years ago, found out it wasn't the "traditional Jambalaya" served in a spicy or zesty tomato based dish. This is my family's twist on it. We love it very much, it's our ... More Prep:10m Cook:75m Servings:8	Mis7up
	chicken sausage rice garlic cheap inexpensive colorful onedish simple light comfort

Does this look good? Yeah! / Nope

Fans

canda

sandysunsh

jimrug1

donman

debbie919

jenniferby

refugeesre

maywest

Ingredients

4 boneless, skinless chicken breats, cooked & cubed

1 pkg (1lb) smoked sausage or keilbasa, cut each link into quarters lengthwise, and sliced

1 medium onion, finely chopped

1/2 cup green onions, finely chopped

1 bunch fresh parsley, finely chopped & stems removed

1 1/2 tsp garlic, chopped

1/2 stick butter or maragine

5 cups chicken broth

2 cups uncooked rice

Directions

In a large pan on the stove, Wilt down onion, green onions, parsley with butter, about 4-7 minutes on medium-high temp.

Add garlic and brown slightly, about 3-4 minutes.

Stir in chicken broth, cooked chicken, sausage, and rice. Bring to a boil for 2 minutes, then reduce heat to a simmer.

Cover for 1 hour, no peaking or stirring during this process.

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Comments

maywest 11 months, 1 week ago said:
This is a dish i enjoy and will try your version this weekend for supper bowl. i will have a bottle of hot sauce and crushed red peppers on the table beside it for those who like it hot.thanks for posting this. easy one pot meal.

jimrug1 11 months, 1 week ago said:
This is a nice simple recipe with great flavor. My family does a similar dish only using cracked wheat instead of rice. Thanks for sharing a family recipe... Jim

debbie919 11 months, 1 week ago said:
Traditional or not, this is good eating...thank you and five forks for a great post! =)
Deb

donman 11 months, 1 week ago said:
Gets 5 forks from me! Thanks :)

lilliancooks 11 months, 1 week ago said:
This sounds so simple! Can I use instant rice?

sandysunshine 8 months, 2 weeks ago said:
This recipe was sooo good! I had to make a few minor adjustments because I was missing the green onion and fresh parsley, so I used some dried parsley and a large onion. We are definitely having this one again! Makes great leftovers too. Thanks for the recipe!!!

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