Non-balaya
From mis7up 15 years ago
- 75 minutes to make
- Serves 8
Over the years my family made this dish--I've always known it as "Jambalaya" But years ago, found out it wasn't the "traditional Jambalaya" served in a spicy or zesty tomato based dish. This is my family's twist on it. Read more We love it very much, it's our comfort food. I've made quicker adjustments on my family's recipe for a faster prep time. And recipe scaled down, this recipe is normally twice this size for our huge family. See less
Ingredients
- 4 boneless, skinless chicken breats, cooked & cubed shopping list
- 1 pkg (1lb) smoked sausage or keilbasa, cut each link into quarters lengthwise, and sliced shopping list
- 1 medium onion, finely chopped shopping list
- 1/2 cup green onions, finely chopped shopping list
- 1 bunch fresh parsley, finely chopped & stems removed shopping list
- 1 1/2 tsp garlic, chopped shopping list
- 1/2 stick butter or maragine shopping list
- 5 cups chicken broth shopping list
- 2 cups uncooked rice shopping list
How to make it
- In a large pan on the stove, Wilt down onion, green onions, parsley with butter, about 4-7 minutes on medium-high temp.
- Add garlic and brown slightly, about 3-4 minutes.
- Stir in chicken broth, cooked chicken, sausage, and rice. Bring to a boil for 2 minutes, then reduce heat to a simmer.
- Cover for 1 hour, no peaking or stirring during this process.
The Rating
Reviewed by 8 people-
this is a dish i enjoy and will try your version this weekend for supper bowl. i will have a bottle of hot sauce and crushed red peppers on the table beside it for those who like it hot.thanks for posting this. easy one pot meal.
maywest
in Tangerine loved it
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This is a nice simple recipe with great flavor. My family does a similar dish only using cracked wheat instead of rice. Thanks for sharing a family recipe... Jim
jimrug1
in Peoria loved it
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Traditional or not, this is good eating...thank you and five forks for a great post! =)
Deb
debbie919
in Manahawkin loved it
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