Recipe

Easy Baked Chicken Leg Quarters And Gravy Recipe

Add Step-by-Step Photos	Donman / All my dishes 9 months, 1 week ago I made this last night and it was 'da Bomb! The chicken meat just fell off the bone. It had just enough spices. The recipe can be doubled by using a 9X13 Pyrex dish and doubling the ingredients. Prep:30m Cook:75m Servings:2	Donman
	chicken gravy

Chicken before bakin

Chicken after baking

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Ingredients

1 (12 0z) jar of Heinz Home Style chicken gravy

½ jar of water

2 Chicken leg quarters

1 tablespoon of olive oil

1 tablespoon of butter or margarine

1 tablespoon of Cajun seasoning

1 tablespoon paprika

1 (4 oz) can of sliced mushrooms (optional)

Directions

Wash and pat dry the leg quarters.

Sprinkle the Cajun seasoning and paprika on both sides of the leg quarters.

In a non stick skillet, heat the olive oil and butter on medium heat.

Brown the leg quarters for 2 minutes on each side then place on paper towels to absorb the excess grease.

Preheat oven to 325 deg.F

Mix gravy and water in a bowl.

Cover the bottom of an 8X8 Pyrex dish with some of the gravy.

Place in the leg quarters skin side up.

Pour the rest of the gravy over the leg quarters.

Place the dish into the oven.

After 45 minutes, remove and mix the gravy and baste the leg quarters with the gravy. Note; if using mushrooms, add them now and mix in the gravy.

Cook for another 30 minutes.

Remove from oven, cover with foil and let rest for 10 minutes.

Serve over rice or mashed potatoes.

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Comments

pleclare 9 months, 1 week ago said:
Looks tasty!

knoxcop 9 months, 1 week ago said:
Donman, you always have simple and delicious written on your ideas! This is my kind of cooking right here. I love the pics, too. Great post!
--Kn0x--

jett2whit 9 months, 1 week ago said:
Wowza - sounds like a great comfort food.

juels 9 months, 1 week ago said:
You are all about comfort food, aren't ya? Love this one, keep them coming!

frankieanne 9 months, 1 week ago said:
Wonderful pictures.

theoldprof 9 months, 1 week ago said:
OK -- Chicken, gravy, easy. I'm sold. Hi-5 from me. Thanks for the post.
JJ

petunia97 9 months, 1 week ago said:
Darn! I wish I had gotten on here earlier today. I would have made this tonight for supper. I just did the usual baked chicken, mashed potatoes, corn and rolls. I would DEFINITELY made your recipe! Sounds soooo good!

sparow64 9 months, 1 week ago said:
Love it...looks and sounds wonderful, and easy too! I'm there!

pollymotzko 8 months, 3 weeks ago said:
Very nice and easy recipe and looks really good too!
Fancy seeing you around here!

Polly Motzko
Cooking Up a Storm in Southern CA!

petunia97 7 months, 3 weeks ago said:
Sounds great! I bet the gravy would make plain old chicken breasts taste good too. Definitely gonna make this...thanks!

momo_55grandma 7 months, 3 weeks ago said:
Wow dont know how I missed this but it sounds scrumptious yeah! thanks bunches. great post

arabiansrgr8 3 months, 3 weeks ago said:
Oh Goodie! I found my recipe for tonight! Yum!

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