Easy Baked Chicken Leg Quarters And Gravy Recipe

Easy Baked Chicken Leg Quarters And Gravy

From donman 16 years ago

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75 minutes to make
Serves 2

I made this last night and it was 'da Bomb! The chicken meat just fell off the bone. It had just enough spices. The recipe can be doubled by using a 9X13 Pyrex dish and doubling the ingredients.

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- 1 (12 0z) jar of Heinz Home Style chicken gravy
- ½ jar of water
- 2 Chicken leg quarters
- 1 tablespoon of olive oil
- 1 tablespoon of butter or margarine
- 1 tablespoon of Cajun seasoning
- 1 tablespoon paprika
- 1 (4 oz) can of sliced mushrooms (optional)
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Ingredients

1 (12 0z) jar of Heinz Home Style chicken gravy shopping list
½ jar of water shopping list
2 chicken leg quarters shopping list
1 tablespoon of olive oil shopping list
1 tablespoon of butter or margarine shopping list
1 tablespoon of cajun seasoning shopping list
1 tablespoon paprika shopping list
1 (4 oz) can of sliced mushrooms (optional) shopping list

How to make it

Wash and pat dry the leg quarters.
Sprinkle the Cajun seasoning and paprika on both sides of the leg quarters.
In a non stick skillet, heat the olive oil and butter on medium heat.
Brown the leg quarters for 2 minutes on each side then place on paper towels to absorb the excess grease.
Preheat oven to 325 deg.F
Mix gravy and water in a bowl.
Cover the bottom of an 8X8 Pyrex dish with some of the gravy.
Place in the leg quarters skin side up.
Pour the rest of the gravy over the leg quarters.
Place the dish into the oven.
After 45 minutes, remove and mix the gravy and baste the leg quarters with the gravy. Note; if using mushrooms, add them now and mix in the gravy.
Cook for another 30 minutes.
Remove from oven, cover with foil and let rest for 10 minutes.
Serve over rice or mashed potatoes.

Chicken before baking Close

Chicken after baking Close

People Who Like This Dish 20

Tishie Nowhere, Us
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Reviews & Comments 12

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" It was good "
pointsevenout ate it and said...
Quick easy recipe. Needs salt first or in the rub to bolster the flavor.
Not too keen on the skin but I ate it. Not because of the spice rub but I've been off chicken skin for the longest. For the chicken skin lovers, go for it.
See also: Easy Baked Chicken Leg Quarters And Gravy
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arabiansrgr8 16 years ago
Oh Goodie! I found my recipe for tonight! Yum!
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" It was excellent "
momo_55grandma ate it and said...
wow dont know how I missed this but it sounds scrumptious yeah! thanks bunches. great post
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petunia97 16 years ago
Sounds great! I bet the gravy would make plain old chicken breasts taste good too. Definitely gonna make this...thanks!
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" It was excellent "
pollymotzko ate it and said...
Very nice and easy recipe and looks really good too!
Fancy seeing you around here!

Polly Motzko
Cooking Up a Storm in Southern CA!
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" It was excellent "
sparow64 ate it and said...
Love it...looks and sounds wonderful, and easy too! I'm there!
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petunia97 16 years ago
Darn! I wish I had gotten on here earlier today. I would have made this tonight for supper. I just did the usual baked chicken, mashed potatoes, corn and rolls. I would DEFINITELY made your recipe! Sounds soooo good!
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" It was excellent "
theoldprof ate it and said...
OK -- Chicken, gravy, easy. I'm sold. Hi-5 from me. Thanks for the post.
JJ
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frankieanne 16 years ago
Wonderful pictures.
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" It was excellent "
juels ate it and said...
You are all about comfort food, aren't ya? Love this one, keep them coming!
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" It was excellent "
jett2whit ate it and said...
wowza - sounds like a great comfort food.
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knoxcop 16 years ago
Donman, you always have simple and delicious written on your ideas! This is my kind of cooking right here. I love the pics, too. Great post!
--Kn0x--
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" It was excellent "
pleclare ate it and said...
Looks tasty!
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The Cook

donman Hammond, LA

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The Rating

Reviewed by 9 people

Very nice and easy recipe and looks really good too!
Fancy seeing you around here!

Polly Motzko
Cooking Up a Storm in Southern CA!

pollymotzko in Garden Grove loved it
Love it...looks and sounds wonderful, and easy too! I'm there!

sparow64 in Sweetwater loved it
wowza - sounds like a great comfort food.

jett2whit in Union City loved it

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