Georgia Bacon
From notyourmomma 16 years agoIngredients
- Regular breakfast bacon shopping list
- several grinds of black pepper shopping list
- flour shopping list
- water shopping list
- vegetable oil shopping list
- cast iron skillet or spider shopping list
How to make it
- Make a batter with the flour and water, about as thick as a good cream gravy.
- Season with lots of pepper.
- Dip bacon in, piece by piece until coated completely.
- Heat oil in skillet just as if you were going to fry chicken.
- Drop bacon in slice by slice and brown well (so that the bacon is really cooked)
- “The universal food of the people of Texas, both rich and poor, seems to be corn-dodger and fried bacon.”
- Frederick Law Olmstead
- 'A Journey Through Texas' (1856)
Reviews & Comments 12
-
All Comments
-
Your Comments