Recipe
Georgia Bacon Recipe
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Notyourmomma / All my dishes 10 months, 3 weeks ago
Crisp and delicious, decadent and wicked Georgia Bacon is wonderful with biscuits and cream gravy made out of the drippings. A southern favorite from G-ma Roberts who says it was named for the cook who made it, not for the state.
Prep:10m Cook:15m Servings:6
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 Notyourmomm |
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Fans
Ingredients
- Regular breakfast bacon
- several grinds of black pepper
- flour
- water
- vegetable oil
- cast iron skillet or spider
Directions
- Make a batter with the flour and water, about as thick as a good cream gravy.
- Season with lots of pepper.
- Dip bacon in, piece by piece until coated completely.
- Heat oil in skillet just as if you were going to fry chicken.
- Drop bacon in slice by slice and brown well (so that the bacon is really cooked)
- “The universal food of the people of Texas, both rich and poor, seems to be corn-dodger and fried bacon.”
- Frederick Law Olmstead
- 'A Journey Through Texas' (1856)
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thegoldminer 10 months, 3 weeks ago said:
I imagine this makes for some tasty bacon. JJ
chefmeow 10 months, 3 weeks ago said:
I agree. A must try. Thanks for sharing.
image 10 months, 3 weeks ago said:
A must try. I absolutely love bacon.
linebb956 10 months, 3 weeks ago said:
This is evil! got to try it.....................
fatnight 9 months, 2 weeks ago said:
Sounds like it would be awesome dipped in syrup with powdered sugar on top
rosemaryblue 8 months ago said:
Does this ever sound good!! I have to try it soon. Thanks for posting!
jenniferbyrdez 7 months, 2 weeks ago said:
This sounds good for the diet[as if]. Wonderful!
trackwidow 6 months, 1 week ago said:
This sounds so wickedly evil! Gotta try it! This is one that you don't tell you Dr about.